المؤلفون: Falcone, Paul H., Nieman, Kristin M., Tribby, Aaron C., Vogel, Roxanne M., Joy, Jordan M., Moon, Jordan R., Slayton, Chantelle A., Henigman, Micah M., Lasrado, Joanne A., Lewis, Brandon J., Fonseca, Brenda A., Herrlinger, Kelli A.

المساهمون: Kemin Foods, LC

المصدر: Nutrition Research ; volume 64, page 24-38 ; ISSN 0271-5317

الاتاحة: http://dx.doi.org/10.1016/j.nutres.2018.11.012
https://api.elsevier.com/content/article/PII:S0271531718308431?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0271531718308431?httpAccept=text/plain

المؤلفون: Falcone, Paul, Tribby, Aaron C., Vogel, Roxanne M., Joy, Jordan M., Moon, Jordan R., Slayton, Chantelle A., Henigman, Micah M., Lasrado, Joanne A., Lewis, Brandon J., Fonseca, Brenda A., Nieman, Kristin M., Herrlinger, Kelli A.

المصدر: Journal of the International Society of Sports Nutrition, 15:58

مصطلحات موضوعية: Polyphenols, Nootropic, Spearmint, Rosmarinic acid, Agility, Makoto, Reaction time, Cognition

Relation: https://repository.publisso.de/resource/frl:6416335; https://doi.org/10.1186/s12970-018-0264-5; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6291964/; https://jissn.biomedcentral.com/articles/10.1186/s12970-018-0264-5#Sec18

الاتاحة: https://repository.publisso.de/resource/frl:6416335
https://doi.org/10.1186/s12970-018-0264-5
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6291964/
https://jissn.biomedcentral.com/articles/10.1186/s12970-018-0264-5#Sec18