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1Academic Journal
المؤلفون: Hendrik N.J. Schifferstein
المصدر: Cleaner and Responsible Consumption, Vol 12, Iss , Pp 100184- (2024)
مصطلحات موضوعية: Food safety, Food literacy, Food waste, Decision making, Decay, Environmental effects of industries and plants, TD194-195, Economic growth, development, planning, HD72-88
وصف الملف: electronic resource
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2Academic Journal
المصدر: She Ji: The Journal of Design, Economics and Innovation, Vol 8, Iss 1, Pp 118-146 (2022)
مصطلحات موضوعية: Mood sensitivity, Service encounters, Emotional intelligence, Design, Empathy, Technology (General), T1-995, Economics as a science, HB71-74
وصف الملف: electronic resource
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3Academic Journal
المؤلفون: Hendrik N.J. Schifferstein, Alie de Boer, Mailin Lemke
المصدر: Journal of Functional Foods, Vol 86, Iss , Pp 104734- (2021)
مصطلحات موضوعية: Packaging, Design, Health, Sustainability, Claims, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4
المؤلفون: Iuri Y.F. Baptista, Hendrik N.J. Schifferstein
المصدر: Food Quality and Preference, 108
مصطلحات موضوعية: Nutrition and Dietetics, Design, Sustainability, Packaging, Claims, Terminology, Protein transition, Food Science
وصف الملف: application/pdf
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5
المؤلفون: Boudewijn Boon, Mailin Lemke, Hendrik N.J. Schifferstein
المصدر: International Journal of Food Design, Vol 6, Iss 1, Pp 67-101 (2021)
International Journal of Food Design, 6(1)مصطلحات موضوعية: Visual Arts and Performing Arts, bridging concepts, 030309 nutrition & dietetics, Food consumption, disgust, Context (language use), design practice, 050105 experimental psychology, Visual arts, TX901-946.5, N1-9211, 03 medical and health sciences, speculative design, food design, 0501 psychology and cognitive sciences, Critical design, Eating behaviour, Close contact, Consumption (economics), 0303 health sciences, 05 social sciences, critical design, Attraction, Disgust, Psychology, Hospitality industry. Hotels, clubs, restaurants, etc. Food service, Food Science, Cognitive psychology
وصف الملف: application/pdf
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6
المؤلفون: Hendrik N.J. Schifferstein, Carola Breuer, Barry Kudrowitz
المصدر: Journal of Culinary Science and Technology, 20(4)
مصطلحات موضوعية: Cognitive science, 0303 health sciences, Sociology of scientific knowledge, genetic structures, 030309 nutrition & dietetics, media_common.quotation_subject, 04 agricultural and veterinary sciences, 040401 food science, culinary practices, sensory science, 03 medical and health sciences, 0404 agricultural biotechnology, Sensory science, food pairing, Perception, aesthetics, Psychology, Food Science, media_common
وصف الملف: application/pdf
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7
المؤلفون: Marielle Bordewijk, Hendrik N.J. Schifferstein
المصدر: International Journal of Food Design, Vol 4, Iss 2, Pp 101-138 (2019)
مصطلحات موضوعية: 0303 health sciences, Process management, lcsh:TX901-946.5, Visual Arts and Performing Arts, 030309 nutrition & dietetics, packaging, perishability, health, lcsh:Visual arts, sensory, 04 agricultural and veterinary sciences, lcsh:N1-9211, design practice, sustainability, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Sustainability, food design, Perishability, Business, lcsh:Hospitality industry. Hotels, clubs, restaurants, etc. Food service, Food Science
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8
المؤلفون: Mailin Lemke, Hendrik N.J. Schifferstein, Alie de Boer
المساهمون: FSE Campus Venlo, RS: FSE UCV Program - 2: Food Claims Centre Venlo (FCCV), RS: GSBE other - not theme-related research
المصدر: Food Quality and Preference, 97
Food Quality and Preference, 97:104458. ELSEVIER SCI LTDمصطلحات موضوعية: Image perception, INFORMATION, Computer science, IMPACT, Exploratory research, Human–computer interaction, Verbal claims, Production (economics), HARMONY, COLOR, Product (category theory), HEALTHY, Food design, EXPECTATIONS, Orange juice, PERCEPTION, Nutrition and Dietetics, TASTE, business.industry, Graphic design, EXPERIENCES, Food packaging, Sustainability, Health, Packaging, NUTRITION, Engineering design process, business, Food Science
وصف الملف: application/pdf
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9
المؤلفون: Mailin Lemke, Hendrik N.J. Schifferstein
المصدر: Appetite, 165
مصطلحات موضوعية: 0301 basic medicine, media_common.quotation_subject, Applied psychology, Exploratory research, 030209 endocrinology & metabolism, Solo diners, Affect (psychology), 03 medical and health sciences, Eating, 0302 clinical medicine, Eating alone, Perception, Distraction, medicine, Humans, Meals, General Psychology, media_common, Digital device, Motivation, 030109 nutrition & dietetics, Nutrition and Dietetics, digestive, oral, and skin physiology, Loneliness, Boredom, Feeding Behavior, Feeling, Attitude, Smartphone, Thematic analysis, medicine.symptom, Diet, Healthy, Psychology, Information and communication technology, Solo eating experience
وصف الملف: application/pdf
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10
المؤلفون: Emily Ballantyne-Brodie, Ricardo Bonacho, Jess Canose, Paola Carrabba, Alessio Cavicchi, Angela Colucci, Massimo Curatella, Jonathan Deutsch, Ernesto di Renzo, Dentoni Domenico, Franco Fassio, Allievi Francesca, Recanati Francesca, Benjamin Fulton, Lucio Fumagalli, Judith Glover, Massimo Iannetta, Colin Johnson, Pilař Ladislav, Gurpinder Singh Lalli, Adrian Lebendiker, Patrizia Marti, Chalupová Martina, Sonia Massari, Kelly McFarland, Fabio Pistella, Annamaria Recupero, Pedro Reissig, Alexandra Romey, Luigi Rossi, Fabrizio Rufo, Cristina Santini, Paola Sarcina, Hendrik N.J. Schifferstein, Lucio Sepede, Lorenza Maria Sganzetta, Nancy Snow, Andrea Sonnino, Rojík Stanislav, Marco Valentec, Marialba Ventricelli, Mandee Wieand
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11
المؤلفون: Hendrik N.J. Schifferstein
مصطلحات موضوعية: Stimulus modality, Expression (architecture), Human–computer interaction, Taste (sociology), media_common.quotation_subject, digestive, oral, and skin physiology, Container (abstract data type), Cutlery, Sensory system, Product (category theory), Psychology, Dispose pattern, media_common
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12
المؤلفون: Hendrik N.J. Schifferstein, Nicolas P. Maffei
المصدر: International Journal of Food Design. 2:139-152
مصطلحات موضوعية: Food packaging, Visual Arts and Performing Arts, Political science, Manufacturing engineering, Food Science
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13
المؤلفون: Hendrik N.J. Schifferstein
المصدر: International Journal of Food Design. 2:83-101
مصطلحات موضوعية: Consumption (economics), Visual Arts and Performing Arts, Design education, media_common.quotation_subject, Psychology, Social psychology, Food Science, Diversity (politics), media_common
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14
المؤلفون: Hendrik N.J. Schifferstein
المصدر: Current Opinion in Food Science, 33
مصطلحات موضوعية: 0301 basic medicine, Potential impact, 030109 nutrition & dietetics, business.industry, media_common.quotation_subject, Psychological intervention, Face (sociological concept), 04 agricultural and veterinary sciences, 040401 food science, Applied Microbiology and Biotechnology, 03 medical and health sciences, 0404 agricultural biotechnology, New product development, Business, Marketing, Line (text file), Welfare, Food Science, media_common
وصف الملف: application/pdf
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15
المؤلفون: Hendrik N.J. Schifferstein
المصدر: Handbook of Eating and Drinking ISBN: 9783319753881
مصطلحات موضوعية: Psychology
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16
المؤلفون: Yuguang Zhao, Sylvia C. Pont, Maarten W. A. Wijntjes, Francesca Di Cicco, Hendrik N.J. Schifferstein
المصدر: Food Quality and Preference, 88
مصطلحات موضوعية: Attractiveness, Orange juice, 0303 health sciences, Visual material, Nutrition and Dietetics, 030309 nutrition & dietetics, media_common.quotation_subject, Advertising, 04 agricultural and veterinary sciences, Orange (colour), Sweetness, Juiciness, 040401 food science, Food packaging, 03 medical and health sciences, 0404 agricultural biotechnology, Perception, Food texture, Imagery, Material perception, packaging design, Psychology, Food Science, media_common
وصف الملف: application/pdf
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17
المؤلفون: Hendrik N.J. Schifferstein
المصدر: International Journal of Food Design, 1(2)
مصطلحات موضوعية: Engineering, food industry, Knowledge management, Visual Arts and Performing Arts, Scope (project management), business.industry, designer, sustainability, innovation, chef, facilitation, Product (business), OA-Fund TU Delft, tools, Sustainability, New product development, Added value, Production (economics), Profitability index, holistic approach, business, Discipline, Food Science
وصف الملف: application/pdf
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18
المؤلفون: Bryan Howell, Hendrik N.J. Schifferstein
المصدر: Food Quality and Preference, 78
مصطلحات موضوعية: Attractiveness, 0303 health sciences, Food presentation, Nutrition and Dietetics, 030309 nutrition & dietetics, Significant difference, 04 agricultural and veterinary sciences, Affect (psychology), 040401 food science, Fresh food, 03 medical and health sciences, Retail design, 0404 agricultural biotechnology, Food products, Statistics, Vegetables, Colour assimilation, Simultaneous contrast, In degree, Colour contrast, Food Science, Hue, Mathematics
وصف الملف: application/pdf
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19
المصدر: Food Quality and Preference, 72
مصطلحات موضوعية: Attractiveness, 0303 health sciences, Nutrition and Dietetics, 030309 nutrition & dietetics, Expectation, Color, 04 agricultural and veterinary sciences, Orange (colour), Saturation, Familiarity, Vegetable, 040401 food science, Toxicology, Preparation method, 03 medical and health sciences, 0404 agricultural biotechnology, Taste intensity, Food, Fruits and vegetables, Consumer experience, Psychology, Food Science, Hue, Typicality
وصف الملف: application/pdf
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20
المؤلفون: Hendrik N.J. Schifferstein, Bryan Howell
المصدر: Food Quality and Preference. 46:17-25
مصطلحات موضوعية: Matching (statistics), Nutrition and Dietetics, Odor, Computer science, Advertising, Degree (music), Food Science
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