المؤلفون: Svennevig, Kristian, Hicks, Stephen P., Forbriger, Thomas, Lecocq, Thomas, Widmer-Schnidrig, Rudolf, Mangeney, Anne, Hibert, Clément, Korsgaard, Niels J., Lucas, Antoine, Satriano, Claudio, Anthony, Robert E., Mordret, Aurélien, Schippkus, Sven, Rysgaard, Søren, Boone, Wieter, Gibbons, Steven J., Cook, Kristen L., Glimsdal, Sylfest, Løvholt, Finn, van Noten, Koen, Assink, Jelle D., Marboeuf, Alexis, Lomax, Anthony, Vanneste, Kris, Taira, Taka'Aki, Spagnolo, Matteo, de Plaen, Raphael, Koelemeijer, Paula, Ebeling, Carl, Cannata, Andrea, Harcourt, William D., Cornwell, David G., Caudron, Corentin, Poli, Piero, Bernard, Pascal, Larose, Eric, Stutzmann, Eleonore, Voss, Peter H., Lund, Bjorn, Cannavo, Flavio, Castro-Díaz, Manuel J., Chaves, Esteban, Dahl-Jensen, Trine, Pinho Dias, Nicolas De, Déprez, Aline, Develter, Roeland, Dreger, Douglas, Evers, Läslo G., Fernández-Nieto, Enrique D., Ferreira, Ana M. G., Funning, Gareth, Gabriel, Alice-Agnes, Hendrickx, Marc, Kafka, Alan L., Keiding, Marie, Kerby, Jeffrey, Khan, Shfaqat A., Dideriksen, Andreas Kjær, Lamb, Oliver D., Larsen, Tine B., Lipovsky, Bradley, Magdalena, Ikha, Malet, Jean-Philippe, Myrup, Mikkel, Rivera, Luis, Ruiz-Castillo, Eugenio, Wetter, Selina, Wirtz, Bastien

المساهمون: Institut de Physique du Globe de Paris (IPGP (UMR_7154)), Institut national des sciences de l'Univers (INSU - CNRS)-Université de La Réunion (UR)-Institut de Physique du Globe de Paris (IPG Paris)-Centre National de la Recherche Scientifique (CNRS)-Université Paris Cité (UPCité), Institut Terre Environnement Strasbourg (ITES), École Nationale du Génie de l'Eau et de l'Environnement de Strasbourg (ENGEES)-Université de Strasbourg (UNISTRA)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National de la Recherche Scientifique (CNRS), Centre National de la Recherche Scientifique (CNRS), ANR-20-CE01-0006,HighLand,Glissements de terrain et changement climatique dans des environnements hautement sensibles: sismologie, observation de la Terre et intelligence artificielle(2020), ANR-10-LABX-0023,UnivEarthS,Earth - Planets - Universe: observation, modeling, transfer(2010), ANR-18-IDEX-0001,Université de Paris,Université de Paris(2018)

المصدر: Science ; https://insu.hal.science/insu-04725704 ; Science, 2024, 385, pp.1196-1205. ⟨10.1126/science.adm9247⟩

مصطلحات موضوعية: [SDU]Sciences of the Universe [physics]

Relation: BIBCODE: 2024Sci.385.1196S

الاتاحة: https://insu.hal.science/insu-04725704
https://insu.hal.science/insu-04725704v1/document
https://insu.hal.science/insu-04725704v1/file/MainManuscript_Dickson%20Fjord_copyeditcleaned.pdf
https://doi.org/10.1126/science.adm9247

المؤلفون: Delbaere, Sophie M., Lanssens, Lize, Bernaerts, Tom, Van Audenhove, Jelle, Hendrickx, Marc E., Grauwet, Tara, Van Loey, Ann M.

المساهمون: KU Leuven, Agentschap Innoveren en Ondernemen, Fonds Wetenschappelijk Onderzoek

المصدر: LWT ; volume 187, page 115307 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115307
https://api.elsevier.com/content/article/PII:S0023643823008861?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643823008861?httpAccept=text/plain

المؤلفون: Zhu, Li, Seufert, Janna, Kyomugasho, Clare, Chen, Dongyan, Hendrickx, Marc

المساهمون: Fonds Wetenschappelijk Onderzoek, KU Leuven, China Scholarship Council

المصدر: LWT ; volume 187, page 115303 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115303
https://api.elsevier.com/content/article/PII:S0023643823008824?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643823008824?httpAccept=text/plain

المؤلفون: Michels, Daphne, Verkempinck, Sarah H.E., Panozzo, Agnese, Vermeulen, Karen, Hendrickx, Marc E., Thijs, Liesbet, Grauwet, Tara

المصدر: Animal Nutrition ; volume 12, page 151-158 ; ISSN 2405-6545

الاتاحة: http://dx.doi.org/10.1016/j.aninu.2022.09.008
https://api.elsevier.com/content/article/PII:S240565452200138X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S240565452200138X?httpAccept=text/plain

المؤلفون: Okelo, Erick O., Wainaina, Irene, Duijsens, Dorine, Onyango, Arnold, Sila, Daniel, Grauwet, Tara, Hendrickx, Marc E. G.

المصدر: Food & Function; 9/7/2024, Vol. 15 Issue 17, p8848-8864, 17p

المؤلفون: Atencio, Sharmaine, Verkempinck, Sarah, Bernaerts, Tom, Reineke, Kai, Hendrickx, Marc, Van Loey, Ann

المصدر: Journal of Food Chemistry, 380(132191), (2022-01-19)

مصطلحات موضوعية: Carotenoids, Natural colourant, High Pressure Homogenization, Pulsed electric field, Enzymatic treatment, Pumpkins

Relation: https://doi.org/10.1016/j.foodchem.2022.132191; oai:zenodo.org:6052860

الاتاحة: https://doi.org/10.1016/j.foodchem.2022.132191

المؤلفون: Antonov, Yurij, Zhuravleva, Irina, Celus, Miete, Kyomugasho, Clare, Hendrickx, Marc, Moldenaers, Paula, Cardinaels, Ruth M.

المصدر: Antonov , Y , Zhuravleva , I , Celus , M , Kyomugasho , C , Hendrickx , M , Moldenaers , P & Cardinaels , R M 2022 , ' Effect of Overall Charge and Local Charge Density of Pectin on the Structure and Thermal Stability of Lysozyme ' , Journal of Thermal Analysis and Calorimetry , vol. 147 , no. 11 , pp. 6271-6286 . https://doi.org/10.1007/s10973-021-10954-5

مصطلحات موضوعية: Conformation, Interaction, Pectin–lysozyme, Secondary structure, Thermostability

وصف الملف: application/pdf

الاتاحة: https://research.tue.nl/en/publications/8ba8ce67-bb8b-44b5-922f-92eda33a3330
https://doi.org/10.1007/s10973-021-10954-5
https://pure.tue.nl/ws/files/204351930/Antonov2022_Article_EffectOfOverallChargeAndLocalC.pdf
http://www.scopus.com/inward/record.url?scp=85109352241&partnerID=8YFLogxK

المؤلفون: Camelbeeck, Thierry, Van Noten, Koen, Lecocq, Thomas, Hendrickx, Marc

مصطلحات موضوعية: article, Verlagsveröffentlichung

وصف الملف: electronic

Relation: Solid Earth -- 1869-9529; https://doi.org/10.5194/se-13-469-2022; https://noa.gwlb.de/receive/cop_mods_00060314; https://noa.gwlb.de/servlets/MCRFileNodeServlet/cop_derivate_00059958/se-13-469-2022.pdf; https://se.copernicus.org/articles/13/469/2022/se-13-469-2022.pdf

الاتاحة: https://doi.org/10.5194/se-13-469-2022
https://noa.gwlb.de/receive/cop_mods_00060314
https://noa.gwlb.de/servlets/MCRFileNodeServlet/cop_derivate_00059958/se-13-469-2022.pdf
https://se.copernicus.org/articles/13/469/2022/se-13-469-2022.pdf

المؤلفون: Atencio, Sharmaine, Verkempinck, Sarah H.E., Reineke, Kai, Hendrickx, Marc, Van Loey, Ann

المصدر: Foods, 11(3), (2022-02-06)

مصطلحات موضوعية: carotenoids, degradation, kinetics, ascorbic acid, pumpkins, light, oxidation

Relation: https://zenodo.org/communities/eu; https://doi.org/10.5281/zenodo.5986980; https://doi.org/10.5281/zenodo.5986981; oai:zenodo.org:5986981

الاتاحة: https://doi.org/10.5281/zenodo.5986981

المؤلفون: Delbaere, Sophie M., Bernaerts, Tom, Vancoillie, Flore, Buvé, Carolien, Hendrickx, Marc E., Grauwet, Tara, Van Loey, Ann M.

المساهمون: Agentschap Innoveren en Ondernemen, Fonds Wetenschappelijk Onderzoek, KU Leuven

المصدر: LWT ; volume 172, page 114205 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2022.114205
https://api.elsevier.com/content/article/PII:S0023643822011409?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643822011409?httpAccept=text/plain

المؤلفون: Vancoillie, Flore, Verkempinck, Sarah H. E., Hendrickx, Marc E., Van Loey, Ann M., Grauwet, Tara

المصدر: Journal of Agricultural & Food Chemistry; 7/31/2024, Vol. 72 Issue 30, p16545-16568, 24p

المؤلفون: Duijsens, Dorine, Verkempinck, Sarah H. E., Somers, Emma, Hendrickx, Marc E. G., Grauwet, Tara

المساهمون: Fonds Wetenschappelijk Onderzoek, Onderzoeksraad, KU Leuven

المصدر: Food & Function ; volume 15, issue 2, page 591-607 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/d3fo04241c
http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04241C

المؤلفون: Vancoillie, Flore, Verkempinck, Sarah H.E., Sluys, Lili, De Mazière, Sarah, Delbaere, Sophie M., Van Poucke, Christof, Hendrickx, Marc E., Van Loey, Ann M., Grauwet, Tara

المساهمون: KU Leuven, Agentschap Innoveren en Ondernemen

المصدر: Food Research International ; volume 175, page 113764 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2023.113764
https://api.elsevier.com/content/article/PII:S0963996923013121?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996923013121?httpAccept=text/plain

المؤلفون: An, Nguyen T.H., Namutebi, Patricia, Van Loey, Ann, Hendrickx, Marc E.

المساهمون: KU Leuven

المصدر: Food Research International ; volume 181, page 114098 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2024.114098
https://api.elsevier.com/content/article/PII:S0963996924001686?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996924001686?httpAccept=text/plain

المؤلفون: Vancoillie, Flore, Verkempinck, Sarah H.E., Sluys, Lili, De Mazière, Sarah, Van Poucke, Christof, Hendrickx, Marc E., Van Loey, Ann M., Grauwet, Tara

المساهمون: Flanders Innovation and Entrepreneurship Agency

المصدر: Food Chemistry ; volume 445, page 138644 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2024.138644
https://api.elsevier.com/content/article/PII:S0308814624002929?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814624002929?httpAccept=text/plain

المؤلفون: De Laet, Elien, Bernaerts, Tom, Dewettinck, Koen, Hendrickx, Marc E., Van Loey, Ann M.

المساهمون: Flanders Innovation and Entrepreneurship Agency, Hercules Foundation, Herculesstichting, Fonds Wetenschappelijk Onderzoek Vlaanderen

المصدر: Food Hydrocolloids ; volume 151, page 109875 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2024.109875
https://api.elsevier.com/content/article/PII:S0268005X24001498?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X24001498?httpAccept=text/plain

المؤلفون: Putri, Novita I., Van Audenhove, Jelle, Kyomugasho, Clare, Van Loey, Ann, Hendrickx, Marc

المساهمون: KU Leuven Research Council

المصدر: Food Hydrocolloids ; volume 150, page 109711 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2023.109711
https://api.elsevier.com/content/article/PII:S0268005X23012572?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X23012572?httpAccept=text/plain

المؤلفون: Atencio, Sharmaine, Bernaerts, Tom, Liu, Danyang, Raineke, Kai, Hendrickx, Marc, Van Loey, Ann

المصدر: Innovative Food Science and Emerging Technologies, 69(102669), (2021-03-18)

Relation: https://zenodo.org/communities/eu; https://doi.org/10.1016/j.ifset.2021.102669; oai:zenodo.org:4678301

الاتاحة: https://doi.org/10.1016/j.ifset.2021.102669

المؤلفون: Wainaina, Irene, Wafula, Elizabeth, Sila, Daniel, Kyomugasho, Clare, Grauwet, Tara, Van Loey, Ann, Hendrickx, Marc

المصدر: Comprehensive Reviews in Food Science and Food Safety ; volume 20, issue 4, page 3690-3718 ; ISSN 1541-4337 1541-4337

الاتاحة: http://dx.doi.org/10.1111/1541-4337.12770
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12770
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1541-4337.12770

المؤلفون: Hendrickx, Marc

المصدر: Journal of Ecotourism ; volume 21, issue 2, page 184-186 ; ISSN 1472-4049 1747-7638

الاتاحة: https://doi.org/10.1080/14724049.2021.1903906
https://www.tandfonline.com/doi/pdf/10.1080/14724049.2021.1903906