نتائج البحث - "Hemke, G."

1

Academic Journal

Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso Compounds: The PHYTOME Project

المؤلفون: van Breda, S.G., Mathijs, K., Pieters, H.J., Sagi-Kiss, V., Kuhnle, G.G., Georgiadis, P., Saccani, G., Parolari, G., Virgili, R., Sinha, R., Hemke, G., Hung, Y., Verbeke, W., Masclee, A.A., Vleugels-Simon, C.B., van Bodegraven, A.A., de Kok, T.M.

المصدر: van Breda , S G , Mathijs , K , Pieters , H J , Sagi-Kiss , V , Kuhnle , G G , Georgiadis , P , Saccani , G , Parolari , G , Virgili , R , Sinha , R , Hemke , G , Hung , Y , Verbeke , W , Masclee , A A , Vleugels-Simon , C B , van Bodegraven , A A , de Kok , T M & PHYTOME consortium 2021 , ' Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso ....

مصطلحات موضوعية: colorectal cancer risk, gene expression, genotoxicity, human dietary intervention study, N-nitroso compounds, REPLICATION PROTEIN-A, GENE-EXPRESSION, COLORECTAL-CANCER, RED MEAT, ENDOGENOUS FORMATION, PROCESSED MEAT, DIETARY MEAT, DNA-DAMAGE, COLON, NITROSAMINES

الاتاحة: https://cris.maastrichtuniversity.nl/en/publications/ab54e9ca-5f87-42a9-ac5d-b20fb636c3e1
https://doi.org/10.1002/mnfr.202001214

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2

Academic Journal

Effect of hammer mill screen size and addition of fibre or S-methylmethionine-sulphonium chloride to the diet on the occurrence of oesophagogastric lesions in fattening pigs

المؤلفون: Elbers, AR, Vos, JH, Hemke, G, Hunneman, WA

مصطلحات موضوعية: Papers & Articles

وصف الملف: text/html

Relation: http://veterinaryrecord.bmj.com/cgi/content/short/137/12/290; http://dx.doi.org/10.1136/vr.137.12.290

الاتاحة: http://veterinaryrecord.bmj.com/cgi/content/short/137/12/290
https://doi.org/10.1136/vr.137.12.290

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3

Book

Rommert, 80 jaar NZV

المؤلفون: Hardenberg, C., Hemke, G., Makkink, C., van der Berg, R., Commandeur, M.A.M.

مصطلحات موضوعية: Life Science

Relation: https://research.wur.nl/en/publications/rommert-80-jaar-nzv

الاتاحة: https://research.wur.nl/en/publications/rommert-80-jaar-nzv

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4

Book

Nutrition and health of the gastrointestinal tract

المؤلفون: Blok, M.C., Vahl, H.A., de Lange, L., van de Braak, A.E., Hemke, G., Hessing, M.

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/123869

الاتاحة: https://research.wur.nl/en/publications/nutrition-and-health-of-the-gastrointestinal-tract
https://doi.org/10.3920/978-90-8686-505-5

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5

Academic Journal

Meerwaarde door oer-voer met balans in vetzuren

المؤلفون: Hemke, G.

مصطلحات موضوعية: "Organics" in general

Relation: Hemke, G. (2012) Meerwaarde door oer-voer met balans in vetzuren. Praktijknetwerk Meerwaarde biologisch varkensvlees door uitgebalanceerd vet, NL.

الاتاحة: https://orgprints.org/id/eprint/47484/

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6

Academic Journal

Prediction of pork quality using visible/near-infrared reflectance spectroscopy

المؤلفون: Savenije, B, Geesink, Geert, School of Environmental and Rural Science, van der Palen, J G P, Hemke, G

مصطلحات موضوعية: Food Sciences

Relation: https://hdl.handle.net/1959.11/3120; une:3203

الاتاحة: https://hdl.handle.net/1959.11/3120

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7

Academic Journal

Quantification of Calpastatin Using an Optical Surface Plasmon Resonance Biosensor

المؤلفون: Geesink, G. H., van der Palen, J. G. P., Kent, M. P., Veiseth, E., Hemke, G., Koohmaraie, M.

المصدر: Roman L. Hruska U.S. Meat Animal Research Center

مصطلحات موضوعية: Biosensor, Calpastatin, Tenderness

وصف الملف: application/pdf

Relation: https://digitalcommons.unl.edu/hruskareports/234; https://digitalcommons.unl.edu/context/hruskareports/article/1233/viewcontent/Geesink_MS_2006_Quantification_of_calpastatin.pdf

الاتاحة: https://digitalcommons.unl.edu/hruskareports/234
https://digitalcommons.unl.edu/context/hruskareports/article/1233/viewcontent/Geesink_MS_2006_Quantification_of_calpastatin.pdf

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8

Academic Journal

Quantification of calpastatin using an optical surface plasmon resonance biosensor

المؤلفون: Geesink, Geert, School of Environmental and Rural Science, van der Palen, JGP, Kent, MP, Veiseth, E, Hemke, G, Koohmaraie, M

مصطلحات موضوعية: Animal Growth and Development

Relation: https://hdl.handle.net/1959.11/9043; une:9233

الاتاحة: https://hdl.handle.net/1959.11/9043

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9

Academic Journal

Quantification of calpastatin using an optical surface plasmon resonance biosensor

المؤلفون: Geesink, G.H., van der Palen, J.G.P., Kent, M.P., Veiseth, E., Hemke, G., Koohmaraie, M.

المصدر: Meat Science ; volume 71, issue 3, page 537-541 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2005.04.037
https://api.elsevier.com/content/article/PII:S0309174005001853?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174005001853?httpAccept=text/plain

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10

Academic Journal

Short-term feeding strategies and pork quality

المؤلفون: Geesink, G.H., van Buren, R.G.C., Savenije, B., Verstegen, M.W.A., Ducro, B.J., van der Palen, J.G.P., Hemke, G.

المصدر: Meat Science 67 (2004) 1 ; ISSN: 0309-1740

مصطلحات موضوعية: carcass characteristics, dietary magnesium, growing-finishing swine, growth-performance, meat quality, pigs, porcine muscle, supplementation, vitamin-e levels, water-holding capacity

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/33655

الاتاحة: https://research.wur.nl/en/publications/short-term-feeding-strategies-and-pork-quality
https://doi.org/10.1016/j.meatsci.2003.08.015

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11

Academic Journal

Growth performance and health status in weanling piglets fed spray‐dried porcine plasma under typical Northern European conditions

المؤلفون: VAN DIJK, A. J., MARGRY, R. J. C. F., VAN DER LEE, A. G., HEMKE, G., BEYNEN, A. C.

المصدر: Journal of Animal Physiology and Animal Nutrition ; volume 86, issue 1-2, page 17-25 ; ISSN 0931-2439 1439-0396

الاتاحة: http://dx.doi.org/10.1046/j.1439-0396.2002.00352.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1439-0396.2002.00352.x
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1439-0396.2002.00352.x

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12

Academic Journal

Low density diets improve plumage condition in non-debeaked layers

المؤلفون: van der Lee, A.G., Hemke, G., Kwakkel, R.P.

المصدر: Proceedings of the 13th European Symposium on Poultry Nutrition . : 13th European Symposium on Poultry Nutrition (WPSA)., Blankenberge, Belgium, 2001

مصطلحات موضوعية: Life Science

الاتاحة: https://research.wur.nl/en/publications/low-density-diets-improve-plumage-condition-in-non-debeaked-layer

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13

Replacement of milk protein by vegetable protein in milk replacer diets for veal calves: digestion in relation to intestinal health

المؤلفون: de Lange, L., van de Braak, A.E., Hemke, G., Hessing, M.

المصدر: "Nutrition and health of the gastrointestinal tract"

مصطلحات موضوعية: ID-Lelystad, Instituut voor Dierhouderij en Diergezondheid, ID Lelystad, Institute for Animal Science and Health, Life Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e9af3083aee79ed6c1967fac594e1108
https://research.wur.nl/en/publications/replacement-of-milk-protein-by-vegetable-protein-in-milk-replacer

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14

Optimising nutrient digestion, absorption and gut barrier function in monogastrics: reality or illusion?

المؤلفون: de Lange, L., van de Braak, A.E., Hemke, G., Hessing, M.

المصدر: "Nutrition and health of the gastrointestinal tract"

مصطلحات موضوعية: ID-Lelystad, Instituut voor Dierhouderij en Diergezondheid, ID Lelystad, Institute for Animal Science and Health, Life Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::11aa45f644f1c04fee7e09e5a08b5e6c
https://research.wur.nl/en/publications/optimising-nutrient-digestion-absorption-and-gut-barrier-function

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15

The interactions between feed (components) and Eimeria infections in poultry health

المؤلفون: de Lange, L., van de Braak, A.E., Hemke, G., Hessing, M.

المصدر: "Nutrition and health of the gastrointestinal tract"

مصطلحات موضوعية: ID-Lelystad, Instituut voor Dierhouderij en Diergezondheid, ID Lelystad, Institute for Animal Science and Health, Life Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5d2fa584b72a17246ca027951904fae5
https://research.wur.nl/en/publications/the-interactions-between-feed-components-and-eimeria-infections-i

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16

Dietary strategies to influence the gastrointestinal microflora of young animals, and its potential to improve intestinal health

المؤلفون: Snel, J, Harmsen, Hermie J., van der Wielen, P.W.J.I, William, B.A., Blok, M. C., Vahl, H. A., de Lange, L., v. d. Braak, A. E., Hemke, G., Hessing, M.

المصدر: Nutrition and health of the gastrointestinal tract: Dietary strategies to influence the gastrointestinal microflora of young animals, and its potential to improve intestinal health, 37-69
STARTPAGE=37;ENDPAGE=69;TITLE=Nutrition and health of the gastrointestinal tract

URL الوصول: https://explore.openaire.eu/search/publication?articleId=narcis______::969e85be353ea8f09dec2c471838f8db
https://research.rug.nl/en/publications/8d6a8da4-cd4a-4c09-b781-67d8787412d8

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