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1Conference
المؤلفون: Bech-Larsen, Tino, Grunert, Klaus G.
المصدر: Bech-Larsen , T & Grunert , K G 2001 , ' The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods ' , Paper presented at EACR Conference , Berlin , Germany , 20/06/2001 - 23/06/2001 .
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2
المؤلفون: Tino Bech-Larsen, Klaus G Grunert
المصدر: Bech-Larsen, T & Grunert, K G 2001, ' The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods ' Paper presented at, Berlin, Germany, 20/06/2001-23/06/2001, .
Aarhus Universityمصطلحات موضوعية: Nordic consumers, Consumer preferences, Ost, Cheese, Smagsoplevelse, MAPP, Helbredsfordel, Genmodifikation, Tasting experience, Genetically modified foods, Genmodificerede fødevarer, Forbrugerpræferencer, Health benefit
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e484bcd4b5ad355018bfda3bc2b507d2
https://pure.au.dk/portal/da/publications/the-influence-of-tasting-experience-and-health-benefits-on-nordic-consumers-rejection-of-genetically-modified-foods(efd137d0-24fe-11da-834f-000ea68e967b).html