المؤلفون: Eman Ibrahem, Ali Osman, Hefnawy Taha, Mohamed F. Abo El-Maati, Basel Sitohy, Mahmoud Sitohy

المصدر: Frontiers in Molecular Biosciences, Vol 11 (2025)

مصطلحات موضوعية: β-lactoglobulin, trypsin, antioxidant activity, anticancer activity, caspase, VEGFR-2, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmolb.2024.1444457/full; https://doaj.org/toc/2296-889X

URL الوصول: https://doaj.org/article/eab3404fdf954dbdaac56fd515080ade

المؤلفون: Hefnawy Taha, Ali Osman

المصدر: Journal of Medicinal Plants Research. 9:335-342

مصطلحات موضوعية: Pharmacology, Alcoholic liver disease, Antioxidant, ABTS, biology, Chemistry, DPPH, medicine.medical_treatment, Pharmaceutical Science, Plant Science, Portulaca, medicine.disease, medicine.disease_cause, biology.organism_classification, Lipid peroxidation, chemistry.chemical_compound, Complementary and alternative medicine, In vivo, Drug Discovery, medicine, Oxidative stress

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc2c57c677cc038c95d6f28b45c94c87
https://doi.org/10.5897/jmpr2014.5757

المؤلفون: Ghada M. El-Araby, Ali Osman, Hefnawy Taha

المصدر: Journal of Applied Biology & Biotechnology.

مصطلحات موضوعية: Preservative, Gram-negative bacteria, Gram-positive bacteria, Plant Science, Biology, biology.organism_classification, General Biochemistry, Genetics and Molecular Biology, Minced beef, food.food, Hydrolysate, Microbiology, chemistry.chemical_compound, food, chemistry, Food science, Antibacterial activity, Agronomy and Crop Science, Nisin, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a5219a3bde8c485846cee1cd51c70eda
https://doi.org/10.7324/jabb.2016.40212

المؤلفون: Hefnawy, Hefnawy Taha M., Ramadan, Mohamed Fawzy

المصدر: Asian Pacific Journal of Tropical Disease ; volume 3, issue 4, page 277-285 ; ISSN 2222-1808

الاتاحة: http://dx.doi.org/10.1016/s2222-1808(13)60070-5
https://api.elsevier.com/content/article/PII:S2222180813600705?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2222180813600705?httpAccept=text/plain

المؤلفون: Hefnawy, Hefnawy Taha Mansour, Ramadan, Mohamed Fawzy

المصدر: Journal of Food Science and Technology ; volume 48, issue 3, page 371-377 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-010-0203-1
http://link.springer.com/content/pdf/10.1007/s13197-010-0203-1.pdf
http://link.springer.com/article/10.1007/s13197-010-0203-1/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-010-0203-1

المؤلفون: Ramadan, Mohamed Fawzy, Hefnawy, Hefnawy Taha Mansour, Gomaa, Ayman Mohamed

المصدر: Journal für Verbraucherschutz und Lebensmittelsicherheit ; volume 6, issue 3, page 333-338 ; ISSN 1661-5751 1661-5867

الاتاحة: http://dx.doi.org/10.1007/s00003-010-0648-1
http://link.springer.com/content/pdf/10.1007/s00003-010-0648-1.pdf
http://link.springer.com/article/10.1007/s00003-010-0648-1/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00003-010-0648-1