المؤلفون: Li ZHAO, Yuxin CAO, Ziwei SONG, Jiaxin LIAN, Yaxin ZHU, Miaoyun LI, Qingyun BAI, Jun CHEN

المصدر: Shipin gongye ke-ji, Vol 46, Iss 1, Pp 70-78 (2025)

مصطلحات موضوعية: salty pig bone peptides, low-nacl sausage, quality, flavor, e-tongue, headspace-gas chromatography-ion mobility spectrometry (hs-gc-ims), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/77f3f04489504978bb6f98a3621454a8

المؤلفون: Siti Nurul Hidayah, Artania Adnin Tri Suma, Endang Lukitaningsih

المصدر: Indonesian Journal of Chemistry, Vol 24, Iss 6, Pp 1772-1783 (2024)

مصطلحات موضوعية: headspace gas chromatography, mass spectrometry, volatilomics, cosmetic analysis, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/ijc/article/view/96313; https://doaj.org/toc/1411-9420; https://doaj.org/toc/2460-1578

URL الوصول: https://doaj.org/article/600234a25348422b8f3061963a6ec059

المؤلفون: Ledao Zhang, Shiying Cao, Guangyue Ren, Xu Duan

المصدر: Journal of Future Foods, Vol 5, Iss 3, Pp 276-282 (2025)

مصطلحات موضوعية: Malus asiatica Nakai, Volatile compounds, Headspace-gas chromatography-ion mobility spectrometry, Characteristic volatiles fingerprinting, Drying methods, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772566924000417; https://doaj.org/toc/2772-5669

URL الوصول: https://doaj.org/article/403b386523f043b496cd2e2a511acb39

المؤلفون: Qingtian WAN, Ying TANG, Jian CHEN, Chaoye SHEN, Yi XU, Chenyi TAO, Xia ZHANG, Ping XIAO

المصدر: 环境与职业医学, Vol 41, Iss 11, Pp 1240-1245 (2024)

مصطلحات موضوعية: printing industry, volatile organic compounds, headspace gas chromatography-mass spectrometry, occupational hazardous agent, Medicine (General), R5-920, Toxicology. Poisons, RA1190-1270

وصف الملف: electronic resource

Relation: http://www.jeom.org/article/cn/10.11836/JEOM24226; https://doaj.org/toc/2095-9982

URL الوصول: https://doaj.org/article/52691b731cd64b8bab11c8fe7405b101

المؤلفون: Bing Zhang, Siman Zheng, Mingquan Huang, Qiang Wu, Wei Dong, Jihong Wu, Hongqin Liu, Dongrui Zhao, Yougui Yu, Jinchen Li

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101976- (2024)

مصطلحات موضوعية: Xiangjiao baijiu, Volatile compounds, Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS), Direct injection-gas chromatography–mass spectrometry (DI-GC–MS), Odor activity values (OAVs), Partial least squares-discriminant analysis (PLS-DA), Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524008642; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/b98af7ec312c45f586bb46247fa5b427

المؤلفون: Yolande Saab, Rebecca Zgheib, Zahi Nakad, Rony S. Khnayzer

المصدر: Toxicology Reports, Vol 13, Iss , Pp 101709- (2024)

مصطلحات موضوعية: Hand sanitizer, COVID-19, Impurities, Headspace gas chromatography, Alcohol content, Toxicology. Poisons, RA1190-1270

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2214750024000921; https://doaj.org/toc/2214-7500

URL الوصول: https://doaj.org/article/9ff0941d0cdb463dbe57931de63110d5

المؤلفون: Hailan SUN, Longying PEI, Yao CHEN, Rongxin YUAN, Xiao CHEN, Liyan ZHAO

المصدر: Shipin gongye ke-ji, Vol 45, Iss 7, Pp 261-269 (2024)

مصطلحات موضوعية: morchella esculenta, vacuum freeze-drying, hot air-drying, electronic nose, volatile flavor compounds, headspace gas chromatography-ion mobility spectrometry (hs-gc-ims), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/2c93df8dc34d46809c07384e0fc4d88c

المؤلفون: Renyue Zhang, Long Zhang, Xiaodong Jiang, Xugan Wu, Xichang Wang

المصدر: eFood, Vol 5, Iss 4, Pp n/a-n/a (2024)

مصطلحات موضوعية: edible quality, Fourier‐transform infrared spectroscopy, headspace gas chromatography ion mobility spectrometry, physiological metabolism, β‐carotene, Food processing and manufacture, TP368-456, Toxicology. Poisons, RA1190-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2666-3066

URL الوصول: https://doaj.org/article/91b533915a274e6ebe6eed58d613247b

المؤلفون: Xin LI, Jianxin HUA, Jiehong LUO, Guoqing WANG, Gan CHEN, Aimei ZHOU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 3, Pp 83-97 (2024)

مصطلحات موضوعية: jinggang pomelo peel essential oil (jppeo), steam distillation, low-temperature continuous phase transition, fourier transform infrared spectroscopy (ftir), gas chromatography-mass spectrometry (gc-ms), headspace-gas chromatography-ion mobility spectroscopy (hs-gc-ims), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/9819d306e20747b19e019d1cf4697dfb

المؤلفون: Thijs A. Lilien, Dominic W. Fenn, Paul Brinkman, Laura A. Hagens, Marry R. Smit, Nanon F. L. Heijnen, Job B. M. van Woensel, Lieuwe D. J. Bos, Reinout A. Bem, the DARTS study group

المصدر: Intensive Care Medicine Experimental, Vol 12, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: Hyperoxia, Oxidative stress, Volatile organic compounds, Mechanical ventilation, Intensive care unit, Headspace gas chromatography–mass spectrometry, Medical emergencies. Critical care. Intensive care. First aid, RC86-88.9

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2197-425X

URL الوصول: https://doaj.org/article/018d4863b1d84f2099021cd074a8e7c3

المؤلفون: WU Siyu, XIE Xuan, LIU Yuwen, SUN Shukun, CHEN Hao

المصدر: Shipin Kexue, Vol 45, Iss 4, Pp 183-196 (2024)

مصطلحات موضوعية: soybean oil, physicochemical properties, volatile compounds, headspace-solid phase microextraction-gas chromatography-mass spectrometry, headspace-gas chromatography-ion mobility spectroscopy, orthogonal partial least squares-discriminant analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-021.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/68c8cf0cc7bd4dacbc8c72f193b32da4

المؤلفون: Xueyu SHEN, Chongguang CHEN, Meiyuan GUO, Fei WANG, Wei HUANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 23, Pp 253-261 (2023)

مصطلحات موضوعية: sanhua plum fruit billets, fermentation, pickling, volatile flavor components, electronic nose, headspace-gas chromatography-ion mobility spectrometry, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/7b50a5cba23345edb9c3d9071fc12300

المؤلفون: 杨柳，周侃侃，尚素微，朱杰丽，欧菊芳，王朝仁，王衍彬 YANG Liu, ZHOU Kankan, SHANG Suwei, ZHU Jieli, OU Jufang, WANG Chaoren, WANG Yanbin

المصدر: Zhongguo youzhi, Vol 48, Iss 9, Pp 138-143 (2023)

مصطلحات موضوعية: 顶空-气质联用；鉴别；压榨；浸出；植物油, headspace-gas chromatography-mass spectrometry, identification, press, extraction, vegetable oil, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20230921&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/d309cf0359dd42c0a6bc080c0dd4c382

المؤلفون: Yulian Chen, Xilu Zhang, Xin Liu, Yida Liu, Aixiang Hou, Yuanliang Wang, Luoming Li, Xiaozhen Peng, Yu Xiao

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101150- (2024)

مصطلحات موضوعية: Headspace–gas chromatography–ion mobility spectrometry, Flavor characteristics, Relative odor active values, Multivariate statistical analysis, Nutrient compositions, Byproduct utilization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000373; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/1b94869138c54d48be18594677df9642

المؤلفون: Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang

المصدر: Food Science and Human Wellness, Vol 12, Iss 4, Pp 1241-1247 (2023)

مصطلحات موضوعية: Sweet melon, Fermented juice, Volatiles, Headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS), Multivariate analysis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453022002257; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/395635d307f5466aa609c5b710b39934

المؤلفون: Huixing LI, Bin XU, Jiancheng LUO, Xinlong HAN, Xiaoyan DUAN

المصدر: Shipin gongye ke-ji, Vol 44, Iss 12, Pp 300-307 (2023)

مصطلحات موضوعية: domestic whisky, headspace gas chromatography-mass spectrometry, volatile constituents, flavor forming, key stage, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/25478f3024b546b286a6a6c8088dc0ee

المؤلفون: Alice Cerioni, Gianmario Mietti, Marta Cippitelli, Giulia Ricchezze, Erika Buratti, Rino Froldi, Mariano Cingolani, Roberto Scendoni

المصدر: Chemosensors, Vol 12, Iss 7, p 133 (2024)

مصطلحات موضوعية: blood alcohol concentration, method validation, headspace gas chromatography, flame ionization detection, calibration model, forensic toxicology, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2227-9040/12/7/133; https://doaj.org/toc/2227-9040

URL الوصول: https://doaj.org/article/c734f1423c1848d38f7177469e8b18ff

المؤلفون: Wathsala Ratnayake, Stanley E. Bellgard, Hao Wang, Vinuthaa Murthy

المصدر: Chemosensors, Vol 12, Iss 7, p 117 (2024)

مصطلحات موضوعية: electronic nose, headspace gas chromatography-mass spectrometry (GC-MS) analysis, principal component analysis (PCA), volatile organic compounds (VOC), Panama disease, tropical race 4 (TR4), Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2227-9040/12/7/117; https://doaj.org/toc/2227-9040

URL الوصول: https://doaj.org/article/fcc06345f68e4ddf90c49da73af38502

المؤلفون: Phurin Watanakul, Jessada Phattaralerphong, Kitsada Pitija, Pattarawadee Sumthong Nakmee

المصدر: Journal of Pharmacy, Vol 4, Iss 1 (2024)

مصطلحات موضوعية: Cannabis sativa, terpenoids, Headspace-gas chromatography/mass spectrometry (HS-GC/MS), Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://journals.iium.edu.my/ktn/index.php/jp/article/view/225; https://doaj.org/toc/2773-5664

URL الوصول: https://doaj.org/article/668af126f84c4b3cb72e5adbc4fb9406

المؤلفون: Wengang Jin, Shibo Zhao, Xiaohua Chen, Haiyan Sun, Jinjin Pei, Kaihua Wang, Ruichang Gao

المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100781- (2024)

مصطلحات موضوعية: Pigmented onion, Cooking, Odor compounds, Headspace gas chromatography-ion migration spectrometry, Chemometrics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927124001072; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/3bddbae914ca4323b9ba1c08a75bc14f