المؤلفون: Wang, Yufei, Lv, Haowei, Wang, Chenxi, He, Deyun, Zhao, Haibo, Xu, Enbo, Jin, Zhengyu, Wu, Zhengzong, Liu, Pengfei, Cui, Bo

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Sep2024, Vol. 89 Issue 9, p5659-5673, 15p

مصطلحات موضوعية: FOURIER transform infrared spectroscopy, LACTOBACILLUS rhamnosus, HYDROGEN bonding interactions, LACTOBACILLUS plantarum, THERMOGRAVIMETRY

المؤلفون: He, Deyun, Guo, Yazhen, Cheng, Jinkui, Wang, Yu

المساهمون: National Natural Science Foundation of China

المصدر: iScience ; volume 25, issue 5, page 104313 ; ISSN 2589-0042

الاتاحة: http://dx.doi.org/10.1016/j.isci.2022.104313
https://api.elsevier.com/content/article/PII:S2589004222005843?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2589004222005843?httpAccept=text/plain

المؤلفون: Zhao, Jianzhi, Zhao, Yuping, Wu, Longhao, Yan, Ning, Yang, Shuo, Xu, Lili, He, Deyun, Li, Hongxing, Bao, Xiaoming

المصدر: Microorganisms; Aug2024, Vol. 12 Issue 8, p1526, 28p

مصطلحات موضوعية: LIGNOCELLULOSE, CELLULOSIC ethanol, SACCHAROMYCES cerevisiae, CELLOBIOSE, SUGARS, TREHALOSE

المؤلفون: Lv, Haowei, Wang, Chenxi, He, Deyun, Zhao, Haibo, Zhao, Meng, Xu, Enbo, Jin, Zhengyu, Yuan, Chao, Guo, Li, Wu, Zhengzong, Liu, Pengfei, Cui, Bo

المصدر: International Journal of Biological Macromolecules ; volume 256, page 128384 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2023.128384
https://api.elsevier.com/content/article/PII:S0141813023052832?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813023052832?httpAccept=text/plain

المؤلفون: Du, Zhen, Lv, Haowei, Wang, Chenxi, He, Deyun, Xu, Enbo, Jin, Zhengyu, Yuan, Chao, Guo, Li, Wu, Zhengzong, Liu, Pengfei, Cui, Bo

المصدر: International Journal of Biological Macromolecules ; volume 232, page 123497 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2023.123497
https://api.elsevier.com/content/article/PII:S0141813023003902?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813023003902?httpAccept=text/plain

المؤلفون: Wang, Yufei, He, Deyun, Du, Zhen, Xu, Enbo, Jin, Zhengyu, Wu, Zhengzong, Cui, Bo

المساهمون: National Key Research & Development Program in China, Shandong major projects of independent innovation, Bohai Sea Granary Science and Technology Demonstration Project, Special Project of International Cooperative Research, National Natural Science Foundation of China, Natural Science Foundation of Shandong Province, Innovation Pilot Project of Integration of Science, Education and Industry of Shandong Province, Jinan Science and Technology Bureau, Special Funds for Taishan Scholars Project, National College Students Innovation and Entrepreneurship Training Program

المصدر: Food Analytical Methods ; volume 15, issue 5, page 1368-1376 ; ISSN 1936-9751 1936-976X

الاتاحة: http://dx.doi.org/10.1007/s12161-021-02204-z
https://link.springer.com/content/pdf/10.1007/s12161-021-02204-z.pdf
https://link.springer.com/article/10.1007/s12161-021-02204-z/fulltext.html

المؤلفون: Yang, Ran, Du, Zhen, He, Deyun, Zhang, Mingshuang, Jin, Zhengyu, Xu, Enbo, Wu, Zhengzong, Cui, Bo

المساهمون: National Key Research & Development Program in China, Shandong major projects of independent innovation, Bohai Sea Granary Science and Technology Demonstration Project, Special Project of International Cooperative Research, National Natural Science Foundation of China, Natural Science Foundation of Shandong Province, Innovation Pilot Project of Integration of Science, Education and Industry of Shandong Province, Jinan Science and Technology Bureau, Special Funds for Taishan Scholars Project, National College Students Innovation and Entrepreneurship Training Program

المصدر: Food Analytical Methods ; volume 15, issue 6, page 1482-1489 ; ISSN 1936-9751 1936-976X

الاتاحة: http://dx.doi.org/10.1007/s12161-021-02220-z
https://link.springer.com/content/pdf/10.1007/s12161-021-02220-z.pdf
https://link.springer.com/article/10.1007/s12161-021-02220-z/fulltext.html

المؤلفون: Du, Zhen, Wang, Yufei, He, Deyun, Xu, Enbo, Chai, Qingqing, Jin, Zhengyu, Wu, Zhengzong, Cui, Bo

المصدر: Food Chemistry ; volume 397, page 133756 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.133756
https://api.elsevier.com/content/article/PII:S0308814622017186?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622017186?httpAccept=text/plain

المؤلفون: He, Deyun, Du, Zhen, Wang, Yufei, Xu, Enbo, Jin, Zhengyu, Wu, Zhengzong

المساهمون: Shandong Province Natural Science Foundation, Qilu University of Technology, National Natural Science Foundation of China

المصدر: Food Control ; volume 135, page 108828 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2022.108828
https://api.elsevier.com/content/article/PII:S0956713522000214?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713522000214?httpAccept=text/plain

المؤلفون: He, Deyun^1,2 (AUTHOR) duzhen0206@163.com, Du, Zhen^1,2 (AUTHOR) xuhuiling0906@163.com, Xu, Huiling^1,2 (AUTHOR), Bao, Xiaoming^1,2 (AUTHOR) hedeyun@qlu.edu.cn

المصدر: International Journal of Molecular Sciences. Jun2022, Vol. 23 Issue 12, p6631-6631. 12p.

مصطلحات موضوعية: *DNA helicases, *RIBONUCLEASE H, *DOUBLE-strand DNA breaks, *GENOMES, *DNA repair, *SCHIZOSACCHAROMYCES pombe

المؤلفون: Wu, Zhengzong, He, Deyun, Cui, Bo, Jin, Zhengyu, Xu, Enbo, Yuan, Chao, Liu, Pengfei, Fang, Yishan, Chai, Qingqing

المساهمون: National Natural Science Foundation of China, Natural Science Foundation of Shandong Province, Jinan Science and Technology Bureau, Taishan Scholar Foundation of Shandong Province, National Key Research & Development Program in China, Key Technology Research and Development Program of Shandong, National Major Science and Technology Projects of China, Bohai Sea Granary Science and Technology Demonstration Project, Special Project of International Cooperative Research

المصدر: Microchimica Acta ; volume 187, issue 9 ; ISSN 0026-3672 1436-5073

الاتاحة: http://dx.doi.org/10.1007/s00604-020-04487-1
https://link.springer.com/content/pdf/10.1007/s00604-020-04487-1.pdf
https://link.springer.com/article/10.1007/s00604-020-04487-1/fulltext.html

المؤلفون: Wu, Zhengzong, He, Deyun, Cui, Bo, Jin, Zhengyu, Xu, Enbo

المساهمون: National Natural Science Foundation of China, Natural Science Foundation of Shandong Province, Jinan Science and Technology Bureau, Taishan Scholar Project of Shandong Province

المصدر: Food Analytical Methods ; volume 13, issue 6, page 1255-1261 ; ISSN 1936-9751 1936-976X

الاتاحة: http://dx.doi.org/10.1007/s12161-020-01746-y
http://link.springer.com/content/pdf/10.1007/s12161-020-01746-y.pdf
http://link.springer.com/article/10.1007/s12161-020-01746-y/fulltext.html

المؤلفون: He, Deyun, Wu, Zhengzong, Cui, Bo, Xu, Enbo

المساهمون: Natural Science Foundation of Shandong Province, Funds for Innovation Team of Jinan, Special Funds for Taishan Scholars Project, National Natural Science Foundation of China

المصدر: Microchimica Acta ; volume 187, issue 4 ; ISSN 0026-3672 1436-5073

الاتاحة: http://dx.doi.org/10.1007/s00604-020-4192-0
http://link.springer.com/content/pdf/10.1007/s00604-020-4192-0.pdf
http://link.springer.com/article/10.1007/s00604-020-4192-0/fulltext.html

المؤلفون: He, Deyun, Wu, Zhengzong, Cui, Bo, Xu, Enbo

المساهمون: Taishan Scholar Foundation of Shandong Province, Natural Science Foundation of Shandong Province, Funds for Innovation Team of Jinan

المصدر: Food Analytical Methods ; volume 12, issue 10, page 2185-2193 ; ISSN 1936-9751 1936-976X

الاتاحة: http://dx.doi.org/10.1007/s12161-019-01574-9
http://link.springer.com/content/pdf/10.1007/s12161-019-01574-9.pdf
http://link.springer.com/article/10.1007/s12161-019-01574-9/fulltext.html

المؤلفون: Wu, Zhengzong, He, Deyun, Cui, Bo, Jin, Zhengyu

المساهمون: Nature Science Foundation of China

المصدر: Food Chemistry ; volume 283, page 517-521 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2019.01.064
https://api.elsevier.com/content/article/PII:S0308814619301323?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814619301323?httpAccept=text/plain

المؤلفون: He, Deyun, Wu, Zhengzong, Cui, Bo, Jin, Zhengyu

المساهمون: Nature Science Foundation of Jiangsu Province

المصدر: Food Chemistry ; volume 278, page 197-202 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2018.11.071
https://api.elsevier.com/content/article/PII:S0308814618320090?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814618320090?httpAccept=text/plain

المؤلفون: Lv, Haowei, Wang, Chenxi, He, Deyun, Zhao, Haibo, Zhao, Meng, Xu, Enbo, Jin, Zhengyu, Yuan, Chao, Guo, Li, Wu, Zhengzong, Liu, Pengfei, Cui, Bo

الاتاحة: http://dx.doi.org/10.2139/ssrn.4627186

المؤلفون: He, Deyun, Wu, Zhengzong, Cui, Bo, Xu, Enbo, Jin, Zhengyu

المساهمون: Taishan Scholar Foundation of Shandong Province

المصدر: Food Analytical Methods ; volume 12, issue 2, page 625-632 ; ISSN 1936-9751 1936-976X

الاتاحة: http://dx.doi.org/10.1007/s12161-018-1392-x
http://link.springer.com/article/10.1007/s12161-018-1392-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12161-018-1392-x.pdf

المؤلفون: Wu, Zhengzong, He, Deyun, Cui, Bo, Jin, Zhengyu

المساهمون: Natural Science Foundation of Jiangsu Province, Taishan Scholar Foundation of Shandong Province

المصدر: Microchimica Acta ; volume 185, issue 11 ; ISSN 0026-3672 1436-5073

الاتاحة: http://dx.doi.org/10.1007/s00604-018-3073-2
http://link.springer.com/article/10.1007/s00604-018-3073-2/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00604-018-3073-2.pdf

المؤلفون: Wu, Zhengzong, He, Deyun, Cui, Bo

المساهمون: National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province, Taishan Scholar Project of Shandong Province

المصدر: Microchimica Acta ; volume 185, issue 11 ; ISSN 0026-3672 1436-5073

الاتاحة: http://dx.doi.org/10.1007/s00604-018-3058-1
http://link.springer.com/article/10.1007/s00604-018-3058-1/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00604-018-3058-1.pdf