المؤلفون: Airi Ishibashi, Ayaka Kikuchi, Hiroshi Akiyama, Hiroshi Asakura, Rie Ito, Takaaki Taguchi, Tomoaki Tsutsumi, Tomohide Fukiwake, Tsuyoshi Kai

المصدر: Biological and Pharmaceutical Bulletin. 2023, 46(7):1024

المؤلفون: Alexandre Tomomitsu OKATANI, Hiroshi AKAIKE, Makoto NAGAI, Yukio MORITA

المصدر: Journal of Veterinary Medical Science. 2023, 85(9):985

المؤلفون: Takashi Matsumoto, 松本 隆志

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2022, 69(9):431

المؤلفون: Akaike, Hiroshi, Nagai, Makoto, Okatani, Tomomitsu Alexandre, Boonmar, Sumalee, Morita, Yukio

المصدر: The Thai Journal of Veterinary Medicine

مصطلحات موضوعية: average feed conversion rate, egg production rate, farm hazard analysis and critical control point (HACCP) system, viability, Other Food Science, Other Public Health, Poultry or Avian Science

وصف الملف: application/pdf

Relation: https://digital.car.chula.ac.th/tjvm/vol54/iss3/8; https://digital.car.chula.ac.th/context/tjvm/article/3743/viewcontent/PageNum_8._Final_SC_01_TJVM_54_3__TJVM_2024_3743.R1.pdf

الاتاحة: https://digital.car.chula.ac.th/tjvm/vol54/iss3/8
https://doi.org/10.56808/2985-1130.3743
https://digital.car.chula.ac.th/context/tjvm/article/3743/viewcontent/PageNum_8._Final_SC_01_TJVM_54_3__TJVM_2024_3743.R1.pdf

المؤلفون: Akaike, Hiroshi, Nagai, Makoto, Okatani, Tomomitsu Alexandre, Boonmar, Sumalee, Morita, Yukio

المصدر: The Thai Journal of Veterinary Medicine

مصطلحات موضوعية: hazard analysis and critical control point (HACCP) system, pigsborn alive, pig farm, post-weaning mortality, pre-weaning mortality, Other Veterinary Medicine

وصف الملف: application/pdf

Relation: https://digital.car.chula.ac.th/tjvm/vol54/iss1/12; https://digital.car.chula.ac.th/context/tjvm/article/3684/viewcontent/PageNum_12._Final_SC_03_TJVM_54_1__TJVM_2024_3684.R1.pdf

الاتاحة: https://digital.car.chula.ac.th/tjvm/vol54/iss1/12
https://doi.org/10.56808/2985-1130.3684
https://digital.car.chula.ac.th/context/tjvm/article/3684/viewcontent/PageNum_12._Final_SC_03_TJVM_54_1__TJVM_2024_3684.R1.pdf

المؤلفون: Grispoldi, Luca, Karama, Musafiri, El-Ashram, Saeed, Saraiva, Cristina Maria, Garcia-Diez, Juan, Chalias, Athanasios, Barbera, Salvatore, Cenci-Goga, Beniamino T.

مصطلحات موضوعية: Entomophagy, Novel foods, Food safety, House cricket (Acheta domesticus), Hazard analysis and critical control point (HACCP)

وصف الملف: application/pdf

Relation: https://repository.up.ac.za/handle/2263/85663

الاتاحة: https://doi.org/10.3390/microbiolres12020034
https://repository.up.ac.za/handle/2263/85663

المؤلفون: Shaosheng Jin, Haiyue Guo, Feiying Mao, Lin Zhou, Guangyan Cheng

المصدر: International Journal of Food and Agricultural Economics, Vol 4, Iss 2, Pp 25-38 (2016)

مصطلحات موضوعية: Contingent valuation, hazard analysis and critical control point (HACCP), small and medium enterprises, willingness to pay, China, Agriculture

وصف الملف: electronic resource

Relation: http://www.foodandagriculturejournal.com/vol4.no2.pp25.pdf; https://doaj.org/toc/2147-8988

URL الوصول: https://doaj.org/article/978326a325194e6594dfdf03e2b12f0f

المؤلفون: Toruński, Janusz

مصطلحات موضوعية: Analiza Zagrożeń i Krytyczne Punkty Kontroli (Hazard Analysis and Critical Control Point (HACCP)), Bezpieczeństwo żywnościowe, Przemysł spożywczy, Zarządzanie jakością, Food industry, Food security, Hazard Analysis and Critical Control Point (HACCP), Quality management

Relation: Zeszyty Naukowe Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach. Seria: Administracja i Zarządzanie. Nr 22 (95) 2012, s. 119-127; http://hdl.handle.net/11331/1007

الاتاحة: http://hdl.handle.net/11331/1007

المؤلفون: Wysokińska-Senkus, Aneta

مصطلحات موضوعية: Analiza Zagrożeń i Krytyczne Punkty Kontroli (Hazard Analysis and Critical Control Point (HACCP)), Bezpieczeństwo zdrowotne żywności, Normy ISO, Przetwory mięsne, Food health safety, Hazard Analysis and Critical Control Point (HACCP), ISO International Standards, Meat products

Relation: Zeszyty Naukowe Uniwersytetu Przyrodniczo-Humanistycznego w Siedlcach. Seria: Administracja i Zarządzanie. - Nr 14 (87) (2010), s. 131-141; http://hdl.handle.net/11331/879

الاتاحة: http://hdl.handle.net/11331/879

المؤلفون: K. Chao, C. ‐c. Yang, M. S. Kim, D. E. Chan

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.ushrl.saa.ars.usda.gov/SP2UserFiles/person/36894/2008ChaoEtAl24_4ApplEngrAgr475-485.pdf.

مصطلحات موضوعية: Hazard Analysis and Critical Control Point (HACCP

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.482.8307; http://www.ushrl.saa.ars.usda.gov/SP2UserFiles/person/36894/2008ChaoEtAl24_4ApplEngrAgr475-485.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.482.8307
http://www.ushrl.saa.ars.usda.gov/SP2UserFiles/person/36894/2008ChaoEtAl24_4ApplEngrAgr475-485.pdf

المؤلفون: Wandolo, Monica A., Ndiritu, Douglas, Khayiya, Rosemarie, Mugendi, Beatrice W

مصطلحات موضوعية: Barriers to food safety and hygiene, Hazard Analysis and Critical Control Point (HACCP)

Relation: Wandolo, M. A., Ndiritu, D., Khayiya, R., & Mugendi, B. J. (2018). Barriers to the Implementation of Food Safety and Hygiene Principles (HACCP) in TVET and University Hospitality Schools in Kenya.; http://ir-library.ku.ac.ke/handle/123456789/24396

الاتاحة: http://ir-library.ku.ac.ke/handle/123456789/24396

المؤلفون: Wandolo, Monica A., Ndiritu, Douglas, Khayiya, Rosemarie, Mugendi, Beatrice W.

مصطلحات موضوعية: Barriers to food safety and hygiene, Hazard Analysis and Critical Control Point (HACCP)

Relation: 6;7; EM-2018-544-556; http://ir-library.ku.ac.ke/handle/123456789/24395

الاتاحة: http://ir-library.ku.ac.ke/handle/123456789/24395

المؤلفون: Jin, Shaosheng, Guo, Haiyue, Mao, Feiying, Zhou, Lin, Cheng, Guangyan

مصطلحات موضوعية: 0301 basic medicine, China, 030109 nutrition & dietetics, 05 social sciences, Public Economics, Financial Economics, Food Security and Poverty, 03 medical and health sciences, Agricultural and Food Policy, 0502 economics and business, 050202 agricultural economics & policy, Agribusiness, Contingent valuation, hazard analysis and critical control point (HACCP), willingness to pay, small and medium enterprises, Food Consumption/Nutrition/Food Safety

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c7557126cdf4c3c1872400ccbc8572e4

المؤلفون: Susanto, Danar Agus, Suef, Mokhamad, Karningsih, Putu Dana

المساهمون: 理工學院, Department of System and Industrial Engineering, Institut Teknologi Sepuluh Nopember (ITS), ITS Sukolilo Campus, Surabaya, East Java, Indonesia, Research Center for Testing Technology and Standard – National Research and Innovation Agency of Indonesia, Puspiptek Complex, South Tangerang, Banten, Indonesia

مصطلحات موضوعية: Critical control point (CCP), Hazard Analysis and Critical Control Point (HACCP), Wet noodle, Quality, Standards

وصف الملف: 520874 bytes; application/pdf

Relation: International Journal of Applied Science and Engineering 19(2), 2021372; 國際應用科學與工程學刊 19(2), 2021372; http://ir.lib.cyut.edu.tw:8080/handle/310901800/40764; http://ir.lib.cyut.edu.tw:8080/bitstream/310901800/40764/1/1_IJASE-2021-372.pdf

الاتاحة: https://doi.org/10.6703/IJASE.202206_19(2).001
http://ir.lib.cyut.edu.tw:8080/handle/310901800/40764
http://ir.lib.cyut.edu.tw:8080/bitstream/310901800/40764/1/1_IJASE-2021-372.pdf

المؤلفون: Arvanitoyannis, I. S., Varzakas, T. H., Tserkezou, P.

المصدر: HACCP and ISO 22000: Application to Foods of Animal Origin ; http://www.scopus.com/inward/record.url?eid=2-s2.0-78651273036&partnerID=40&md5=36f4c88a4ff48149092bedcb9c7581aa

مصطلحات موضوعية: Critical control point (CCP) for foodborne infection prevention, Food-associated outbreaks of illness caused by micro-organisms, Good manufacturing practices (GMPs), HACCP application in bovine fatling, HACCP system implementation in slaughterhouse - essential management tool, Hazard Analysis and Critical Control Point (HACCP) concept, Meat and meat products, New community legal basis, Non-acid technologies for meat disinfection, Standard operating procedures (SOPs)

Relation: http://hdl.handle.net/11615/25951

الاتاحة: http://hdl.handle.net/11615/25951
https://doi.org/10.1002/9781444320923.ch4

المؤلفون: Arvanitoyannis, I. S., Kassaveti, A.

المصدر: HACCP and ISO 22000: Application to Foods of Animal Origin ; http://www.scopus.com/inward/record.url?eid=2-s2.0-84889271706&partnerID=40&md5=b668dca398cf3cc1290ee8863342bf25

مصطلحات موضوعية: Biological hazards - food poisoning bacteria Salmonella, E. coli and Bacillus cereus, Codex General Principles of Food Hygiene - and recommendation of HACCP-based approach, Food safety intentions of top management, Food safety management system (FSMS), FSMS validation, verification and improvement, HACCP and ISO 22000 - application to foods of animal origin, HACCP system for managing food safety, Hazard Analysis and Critical Control Point (HACCP) system, ISO 22000 - new international generic FSMS standard for food safety management systems, Training - crucial to food safety systems

Relation: http://hdl.handle.net/11615/25882

الاتاحة: http://hdl.handle.net/11615/25882
https://doi.org/10.1002/9781444320923.ch1

المؤلفون: Beekhuis-Gibbon, Lies, Whyte, Paul, O'Grady, Luke

مصطلحات موضوعية: Hazard Analysis and Critical Control Point (HACCP), Bovine mastitis

Relation: Veterinary Medicine Research Collection; Irish Veterinary Journal; http://hdl.handle.net/10197/5770; 64

الاتاحة: http://hdl.handle.net/10197/5770
https://doi.org/10.1186/2046-0481-64-2

المؤلفون: Beekhuis-Gibbon, Lies, Devitt, Catherine, Whyte, Paul

مصطلحات موضوعية: Hazard Analysis and Critical Control Point (HACCP), Bovine mastitis

Relation: Veterinary Medicine Research Collection; Irish Veterinary Journal; http://hdl.handle.net/10197/5769; 64

الاتاحة: http://hdl.handle.net/10197/5769
https://doi.org/10.1186/2046-0481-64-7

المؤلفون: Khodammohammadi, Abdollah

المساهمون: Brashears, Mindy M., Nightingale, Kendra K., Brooks, J. Chance

المصدر: IndraStra Global.

مصطلحات موضوعية: Foodborn, Potassium lactate, Hazard analysis and critical control point (HACCP), Lactic acid bacteria, Antilisterial, Listeria monocytogenes, Inhibition, Food safety

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=issn23813652::c1db252e5cb36b29b29a86f9277e3666
http://hdl.handle.net/2346/60360

المؤلفون: Huamán Rondón, Liliana Ruth

المصدر: Repositorio institucional – UNAC
UNAC-Institucional
Universidad Nacional del Callao
instacron:UNAC

مصطلحات موضوعية: Demanda Nacional de la Palma Aceitera, Auditoria Hazard Analysis and Critical Control Point (HACCP)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::8b2e9f795fb17a16d932a2244e1d5305