المؤلفون: Haydar Abbas Hamad, Sergey Vladimirovich Ponomarev, Aliya Baimuratovna Akhmedzhanova, Damir Ravilievich Ableev

المصدر: Vestnik of Astrakhan State Technical University. Series: Fishing industry. :70-77

مصطلحات موضوعية: Probiotic, food.ingredient, food, law, Tilapia, Food science, Biology, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6ec8d5f14aaedf4c2344fc85ad7f1ef9
https://doi.org/10.24143/2073-5529-2018-3-70-77