المؤلفون: Pierre Gélinas, Carole McKinnon, Fleur Gagnon, Nathalie Rémillard, Hassan Sabik

المصدر: International Journal of Food Science & Technology. 57:7536-7541

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0cb05108d1edbb018c1d1a7ee5f5c4f3
https://doi.org/10.1111/ijfs.16027

المؤلفون: null Pierre Gélinas, null Carole McKinnon, null Fleur Gagnon, null Nathalie Rémillard, null Hassan Sabik

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5e0fe3c2b12b7706a9151df2dcb5e795
https://doi.org/10.1111/ijfs.16027/v2/response1

المؤلفون: Hassan, Sabik, Araceli, Pérez-Silva, Denis, Bélanger, los Ángeles, Vivar-Vera María de, Mayra, Nicolás-García, Delfino, Reyes-López

المصدر: Fruits; Vol. 71 No. 6 (2016); 407-418 ; Fruits; Vol. 71 Núm. 6 (2016); 407-418 ; Fruits; Vol. 71 No 6 (2016); 407-418 ; 0248-1294 ; 1625-967X

وصف الملف: application/pdf

Relation: https://revues.cirad.fr/index.php/fruits/article/view/32159/31758; https://revues.cirad.fr/index.php/fruits/article/view/32159

الاتاحة: https://revues.cirad.fr/index.php/fruits/article/view/32159

المؤلفون: Frédéric Dion, Cassandra Guérette, Hassan Sabik, Sophie Lamothe, Michel Britten

المصدر: Food Research International. 122:149-156

مصطلحات موضوعية: Linseed Oil, food.ingredient, Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Models, Biological, Antioxidants, 03 medical and health sciences, fluids and secretions, 0404 agricultural biotechnology, food, Lipid oxidation, Linseed oil, Casein, Skimmed milk, medicine, Animals, Food science, chemistry.chemical_classification, Aldehydes, 0303 health sciences, Chemistry, Polyphenols, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Milk, Emulsion, Digestion, Emulsions, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::226bae18a492f7e2e4c1bfb43349a985
https://doi.org/10.1016/j.foodres.2019.03.068

المؤلفون: Hassan Sabik, Michel Britten, Hélène J. Giroux, Rachel Shea, Gilles Robitaille, Patrick Fustier

المصدر: LWT. 109:429-435

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Chromatography, biology, Chemistry, Peptide, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Hydrolysate, Gastric ph, 0404 agricultural biotechnology, 010608 biotechnology, Oil phase, Emulsion, medicine, biology.protein, Lipase, Mineral oil, Food Science, medicine.drug, Water in oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b06c82a2225c2bd0206337ea33172cb0
https://doi.org/10.1016/j.lwt.2019.04.012

المؤلفون: Hassan Sabik, Marie-France Palin, Brian Sullivan, Yi Yao Li, Varoujan A. Yaylayan, Simon Cliche, Claude Gariépy, Frédéric Fortin

المصدر: Journal of food biochemistryREFERENCES. 45(2)

مصطلحات موضوعية: Saliva, 030309 nutrition & dietetics, Swine, Biophysics, Carnosine, Hexanal, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Glycation, Animals, Food science, Cooking, Pharmacology, 0303 health sciences, food and beverages, 04 agricultural and veterinary sciences, Cell Biology, Malondialdehyde, 040401 food science, Red Meat, chemistry, Red Meat Consumption, Pork Meat, Composition (visual arts), Digestion, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19785d92486eef09c0e8210dbfc553b3
https://pubmed.ncbi.nlm.nih.gov/33615508

المؤلفون: Andréanne Moineau-Jean, Hassan Sabik, Nancy Graveline, Denis Roy, Gisèle LaPointe, Yves Raymond, Claude P. Champagne

المصدر: International Dairy Journal. 105:104662

مصطلحات موضوعية: biology, Chemistry, Flavour, Ultrafiltration, food and beverages, Fermentation, Food science, biology.organism_classification, Applied Microbiology and Biotechnology, Aroma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7cc0011af8e1784cc7b5d23b95cf44ed
https://doi.org/10.1016/j.idairyj.2020.104662

المؤلفون: Sophie Lamothe, Hassan Sabik, Jesuí Vergílio Visentainer, Eliza Mariane Rotta, Hélène J. Giroux, Denis Belanger, Michel Britten

المصدر: LWT. 123:109088

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, biology, Chemistry, Pasteurization, 04 agricultural and veterinary sciences, Sterilization (microbiology), biology.organism_classification, 040401 food science, 01 natural sciences, law.invention, Passiflora, Maillard reaction, symbols.namesake, 0404 agricultural biotechnology, food, Linseed oil, Lipid oxidation, Polyphenol, law, 010608 biotechnology, Emulsion, symbols, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0fa0eb9e72cfd45d3e11aabd608a17b7
https://doi.org/10.1016/j.lwt.2020.109088

المؤلفون: Hassan Sabik, Michel Britten, Solange Maria Cottica, Jesuí Vergílio Visentainer, Hélène J. Giroux, Denis Belanger

المصدر: European Food Research and Technology. 241:543-551

مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, Conjugated linoleic acid, food and beverages, Pasteurization, General Chemistry, Propolis, Biochemistry, Industrial and Manufacturing Engineering, law.invention, chemistry.chemical_compound, Antioxidant capacity, chemistry, Lipid oxidation, law, medicine, Food science, Food Science, Biotechnology, Light exposure

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::22dc5506708b8ec556a5897964a52329
https://doi.org/10.1007/s00217-015-2483-1

المؤلفون: Hassan Sabik, Manuel Juárez, E.D. Ruan, Jennifer L. Aalhus

المصدر: Food Analytical Methods. 8:363-370

مصطلحات موضوعية: Detection limit, Chromatography, Methional, Extraction (chemistry), Thermal desorption, Mass spectrometry, Applied Microbiology and Biotechnology, Hexanal, Analytical Chemistry, chemistry.chemical_compound, chemistry, Gas chromatography–mass spectrometry, Safety, Risk, Reliability and Quality, Safety Research, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d7309bd869d4e84ede6fb6a6281b7db4
https://doi.org/10.1007/s12161-014-9881-z

المؤلفون: Marylène Pelletier, Hassan Sabik, Michel Britten, Maria Alfaro, Patrick Fustier, Allaoua Achouri, Denis Belanger

المصدر: Food Funct.. 5:1495-1505

مصطلحات موضوعية: Sodium, chemistry.chemical_element, Cyclohexane Monoterpenes, Solid-phase microextraction, Gas Chromatography-Mass Spectrometry, Hydrolysis, chemistry.chemical_compound, Cyclohexenes, Browning, Plant Oils, Solubility, Lactose, Solid Phase Microextraction, Chromatography, Caseins, General Medicine, Hydrogen-Ion Concentration, chemistry, Calibration, Emulsion, Monoterpenes, Emulsions, Gas chromatography, Glycoconjugates, Oxidation-Reduction, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7472f38155e6c29aabce79a2b472f41
https://doi.org/10.1039/c4fo00016a

المؤلفون: Hassan Sabik, Vanessa J. Mongeon, Joyce I. Boye, Sorayya Azarnia

المصدر: Food Research International. 52:526-534

مصطلحات موضوعية: Antigenicity, Heat processing, Lc esi ms ms, Chromatography, biology, Chemistry, food and beverages, medicine.disease, Ovalbumin, Whole egg, Egg allergy, embryonic structures, medicine, biology.protein, Food science, Digestion, Food Science, Egg white

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2a9009b7bde5bdacdd4f6d21d6a42503
https://doi.org/10.1016/j.foodres.2013.02.039

المؤلفون: Jacinthe Fortin, Nathalie Martin, Hassan Sabik

المصدر: Food Chemistry. 133:1006-1010

مصطلحات موضوعية: Chromatography, Polydimethylsiloxane, Maple syrup, Flavour, General Medicine, Divinylbenzene, Mass spectrometry, Solid-phase microextraction, food.food, Analytical Chemistry, chemistry.chemical_compound, food, chemistry, visual_art, visual_art.visual_art_medium, Sawdust, Gas chromatography–mass spectrometry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::79ade88122a9694a15eaa1f6ed3fb8db
https://doi.org/10.1016/j.foodchem.2011.07.132

المؤلفون: Hassan Sabik, Michel Britten, Hélène J. Giroux, Jesuí Vergílio Visentainer, Hélène V. Petit, Marcela Boroski, Paula Toshimi Matumoto-Pintro

المصدر: LWT - Food Science and Technology. 47:167-174

مصطلحات موضوعية: food.ingredient, Antioxidant, Chemistry, DPPH, medicine.medical_treatment, chemistry.chemical_element, Oxygen, Hexanal, law.invention, chemistry.chemical_compound, food, Linseed oil, Lipid oxidation, law, medicine, Gallic acid, Food science, Essential oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4d612538701f61b65441c06734df86b0
https://doi.org/10.1016/j.lwt.2011.12.018

المؤلفون: Ali R. Taherian, Hassan Sabik, Michel Britten, Patrick Fustier

المصدر: Food Hydrocolloids. 25:868-878

مصطلحات موضوعية: Flocculation, Whey protein, food.ingredient, Chromatography, biology, Chemistry, General Chemical Engineering, General Chemistry, Fish oil, Gelatin, Whey protein isolate, food, Isoelectric point, Lipid oxidation, Emulsion, biology.protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0cea8ed4b24e31e44fc3a61aa70f307b
https://doi.org/10.1016/j.foodhyd.2010.08.007

المؤلفون: Linda Malcolmson, Hassan Sabik, Sorayya Azarnia, Anne Sophie Bellido, Thomas D. Warkentin, Joyce I. Boye

المصدر: Food Chemistry. 124:326-335

مصطلحات موضوعية: Chromatography, biology, Chemistry, Flavour, technology, industry, and agriculture, food and beverages, General Medicine, biology.organism_classification, Solid-phase microextraction, Analytical Chemistry, Crop, Field pea, Horticulture, Gas chromatography, Cultivar, Gas chromatography–mass spectrometry, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::334798a2ae0739f453fbed24131d77d7
https://doi.org/10.1016/j.foodchem.2010.06.041

المؤلفون: Michel Britten, Ali R. Taherian, Hassan Sabik, Patrick Fustier, Sébastien Villeneuve, Marylène Pelletier, Allaoua Achouri, Martin Mondor

المصدر: Journal of agricultural and food chemistry. 63(42)

مصطلحات موضوعية: Fish Proteins, Whey protein, food.ingredient, Linseed Oil, Drug Compounding, Hexanal, Gelatin, Whey protein isolate, chemistry.chemical_compound, food, Linseed oil, Lipid oxidation, Drug Stability, Animals, Particle Size, Chromatography, biology, Viscosity, Fishes, General Chemistry, Whey Proteins, chemistry, Emulsion, biology.protein, Emulsions, Particle size, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::753577f3db7b52787c76cae6dee24b87
https://pubmed.ncbi.nlm.nih.gov/26979995

المؤلفون: Claude Gariépy, Hassan Sabik, Joseph Arul, Marina Bergoli Scheeren, Nelcindo Nascimento Terra

المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 32(9)

مصطلحات موضوعية: food.ingredient, Nitrosamines, Health, Toxicology and Mutagenesis, Toxicology, Mass spectrometry, Gas Chromatography-Mass Spectrometry, Phosphates, chemistry.chemical_compound, food, Dichloromethane, Detection limit, Methylene Chloride, Chromatography, Food additive, Methanol, Extraction (chemistry), Public Health, Environmental and Occupational Health, General Chemistry, General Medicine, Meat Products, Solutions, chemistry, Reagent, Food Additives, Gas chromatography, Gas chromatography–mass spectrometry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec804582f006bc5c6792c95e3f1635f8
https://pubmed.ncbi.nlm.nih.gov/26230247

المؤلفون: François Houde, Hassan Sabik, Christian Deblois, Christian Gagnon

المصدر: Environmental Forensics. 5:61-70

مصطلحات موضوعية: Outfall, Management, Monitoring, Policy and Law, Particulates, Nonylphenol, Plume, chemistry.chemical_compound, Wastewater, chemistry, Environmental chemistry, Environmental science, Sewage treatment, Waste Management and Disposal, Effluent, Surface water

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a4b7a5722b6da3c8d1d1741b0addcb87
https://doi.org/10.1080/15275920490454120

المؤلفون: Bernard Rondeau, Pierre Gagnon, Katja Dohrendorf, Roger Jeannot, Hassan Sabik

المصدر: International Journal of Environmental Analytical Chemistry. 83:457-468

مصطلحات موضوعية: Detection limit, Chromatography, Chemistry, Health, Toxicology and Mutagenesis, Extraction (chemistry), Public Health, Environmental and Occupational Health, Analytical chemistry, Soil Science, Mass spectrometry, Pollution, Analytical Chemistry, law.invention, law, Environmental Chemistry, Gas chromatography, Solid phase extraction, Gas chromatography–mass spectrometry, Waste Management and Disposal, Surface water, Filtration, Water Science and Technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f33b7c7e6a915e19cd937406995b7ab7
https://doi.org/10.1080/0306731031000104696