المؤلفون: Sawsan A. S. Alharthi, Khulud Hassan A. Alaisayi, Lina Yousef S. Alalawi, Raniya Omar S. Alamri, Karema Abu-Elfotuh, Tahani S. Alenazi, Palanisamy Amirthalingam, Hassan A. H. Albariqi, Asmaa A. Mohammed, Norah Alsubayti, Ahmed M. E. Hamdan, Magy R. Kozman

المصدر: Frontiers in Public Health, Vol 11 (2023)

مصطلحات موضوعية: artificial sweeteners, aspartame, consumer perception, food safety, steviana, weight control, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpubh.2023.1166868/full; https://doaj.org/toc/2296-2565

URL الوصول: https://doaj.org/article/b36f20ed359a4a91bfeefcc08d14118b