المؤلفون: Mirza Alizadeh, Adel, Mohammadi, Mansoureh, Hashempour-baltork, Fataneh, Hosseini, Hedayat, Shahidi, Fereidoon

المصدر: Food Production, Processing and Nutrition ; volume 7, issue 1 ; ISSN 2661-8974

الاتاحة: https://doi.org/10.1186/s43014-024-00295-9
https://link.springer.com/content/pdf/10.1186/s43014-024-00295-9.pdf
https://link.springer.com/article/10.1186/s43014-024-00295-9/fulltext.html

المؤلفون: Hashempour-baltork, Fataneh, Mirza Alizadeh, Adel, Taghizadeh, Mansoureh, Hosseini, Hedayat

المصدر: Heliyon ; volume 10, issue 23, page e40460 ; ISSN 2405-8440

الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e40460
https://api.elsevier.com/content/article/PII:S2405844024164912?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844024164912?httpAccept=text/plain

المؤلفون: Abedinzadeh, Solmaz, Torbati, Mohammadali, Azadmard‐Damirchi, Sodeif, Hashempour‐Baltork, Fataneh

المساهمون: Tabriz University of Medical Sciences

المصدر: Food Science & Nutrition ; volume 12, issue 5, page 3563-3573 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.4025
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.4025

المؤلفون: Hashempour-baltork, Fataneh, Vali Zade, Somaye, Mazaheri, Yeganeh, Mirza Alizadeh, Adel, Rastegar, Hossein, Abdian, Ziba, Torbati, Mohammadali, Azadmard Damirchi, Sodeif

المصدر: Journal of Agriculture and Food Research ; volume 16, page 101123 ; ISSN 2666-1543

الاتاحة: http://dx.doi.org/10.1016/j.jafr.2024.101123
https://api.elsevier.com/content/article/PII:S2666154324001601?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666154324001601?httpAccept=text/plain

المؤلفون: Hashempour‐Baltork, Fataneh, Jannat, Behrooz, Dadgarnejad, Manouchehr, Mirza Alizadeh, Adel, Khosravi‐Darani, Kianoush, Hosseini, Hedayat

المصدر: Food Science & Nutrition ; volume 11, issue 7, page 4289-4295 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.3354
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3354

المؤلفون: Hashempour-baltork, Fataneh, Jannat, Behrooz, Tajdar-oranj, Behrouz, Aminzare, Majid, Sahebi, Hamed, Mirza Alizadeh, Adel, Hosseini, Hedayat

المصدر: Ecotoxicology and Environmental Safety ; volume 249, page 114349 ; ISSN 0147-6513

الاتاحة: http://dx.doi.org/10.1016/j.ecoenv.2022.114349
https://api.elsevier.com/content/article/PII:S0147651322011897?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0147651322011897?httpAccept=text/plain

المؤلفون: Nemati, Vaez, Hashempour-baltork, Fataneh, Mirza Alizadeh, Adel, Varzakas, Theodoros

المصدر: Journal of Agriculture and Food Research ; volume 14, page 100850 ; ISSN 2666-1543

الاتاحة: http://dx.doi.org/10.1016/j.jafr.2023.100850
https://api.elsevier.com/content/article/PII:S2666154323003575?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666154323003575?httpAccept=text/plain

المؤلفون: Hosseini, Mir-Jamal, Dezhangah, Samaneh, Esmi, Farinaz, S. Gharavi-nakhjavani, Maryam, Hashempour-baltork, Fataneh, Mirza Alizadeh, Adel

المساهمون: Zanjan University of Medical Sciences

المصدر: Ecotoxicology and Environmental Safety ; volume 257, page 114934 ; ISSN 0147-6513

الاتاحة: http://dx.doi.org/10.1016/j.ecoenv.2023.114934
https://api.elsevier.com/content/article/PII:S0147651323004384?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0147651323004384?httpAccept=text/plain

المؤلفون: Mirza Alizadeh, Adel, Hosseini, Hedayat, Hosseini, Mir-Jamal, Hassanzadazar, Hassan, Hashempour-Baltork, Fataneh, Zamani, Abbasali, Mohseni, Mehran

المساهمون: Zanjan University of Medical Sciences

المصدر: Ecotoxicology and Environmental Safety ; volume 256, page 114854 ; ISSN 0147-6513

الاتاحة: http://dx.doi.org/10.1016/j.ecoenv.2023.114854
https://api.elsevier.com/content/article/PII:S0147651323003585?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0147651323003585?httpAccept=text/plain

المؤلفون: Bahrami, Sara, Andishmand, Hashem, Pilevar, Zahra, Hashempour-baltork, Fataneh, Torbati, Mohammadali, Dadgarnejad, Manouchehr, Rastegar, Hossein, Mohammadi, Seyed Ali, Azadmard-Damirchi, Sodeif

المصدر: Journal of Applied Microbiology; Nov2024, Vol. 135 Issue 11, p1-17, 17p

مصطلحات موضوعية: MEMBRANE potential, FOOD preservation, INDUSTRIAL capacity, ANTIMICROBIAL peptides, FOOD quality

المؤلفون: Alizadeh, Adel Mirza, Mohseni, Mehran, Gerami, Kosar, Gharavi-nakhjavani, Maryam, Aminzare, Majid, Rastegar, Hossein, Assadpour, Elham, Hashempour-baltork, Fataneh, Jafari, Seid Mahdi

المصدر: Probiotics & Antimicrobial Proteins; Jun2024, Vol. 16 Issue 3, p1099-1116, 18p

المؤلفون: Hashempour-Baltork, Fataneh, Farshi, Parastou, Jannat, Behrooz, Dadgarnejad, Manouchehr, Asgharian, Ramin, Khosravi-Darani, Kianoush, Hosseini, Hedayat

المساهمون: Shahid Beheshti University of Medical Sciences, Tehran, Iran

المصدر: Current Nutrition & Food Science ; volume 20, issue 3, page 349-356 ; ISSN 1573-4013

الاتاحة: http://dx.doi.org/10.2174/1573401319666230418104833
https://www.eurekaselect.com/article/download?doi=10.2174/1573401319666230418104833
https://www.eurekaselect.com/215975/article

المؤلفون: Dehghan, Parvin, Hashempour-Baltork, Fataneh, Nejati, Marzieh, Alizadeh, AdelMirza, Farshi, Parastou, Khosravi-Darani, Kianoush

المصدر: International Journal of Preventive Medicine ; volume 12, issue 1, page 105 ; ISSN 2008-7802

الاتاحة: https://doi.org/10.4103/ijpvm.ijpvm_493_20

المؤلفون: Hashempour‐Baltork, Fataneh, Hosseini, Seyede Marzieh, Assarehzadegan, Mohammad‐Ali, Khosravi‐Darani, Kianoush, Hosseini, Hedayat

المساهمون: National Nutrition and Food Technology Research Institute

المصدر: Journal of the Science of Food and Agriculture ; volume 100, issue 12, page 4433-4441 ; ISSN 0022-5142 1097-0010

الاتاحة: https://doi.org/10.1002/jsfa.10483
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.10483
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10483
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.10483

المؤلفون: Hashempour-Baltork, Fataneh, Hosseini, Hedayat, Shojaee-Aliabadi, Saeedeh, Torbati, Mohammadali, Alizadeh, Adel Mirza, Alizadeh, Matin

المصدر: Advanced Pharmaceutical Bulletin ; volume 9, issue 3, page 335-347 ; ISSN 2228-5881 2251-7308

الاتاحة: http://dx.doi.org/10.15171/apb.2019.041
http://apb.tbzmed.ac.ir/PDF/apb-24171

المؤلفون: Alizadeh, Adel Mirza, Mohseni, Mehran, Gerami, Kosar, Gharavi-nakhjavani, Maryam, Aminzare, Majid, Rastegar, Hossein, Assadpour, Elham, Hashempour-baltork, Fataneh, Jafari, Seid Mahdi

المصدر: Probiotics and Antimicrobial Proteins ; volume 16, issue 3, page 1099-1116 ; ISSN 1867-1306 1867-1314

الاتاحة: http://dx.doi.org/10.1007/s12602-023-10174-3
https://link.springer.com/content/pdf/10.1007/s12602-023-10174-3.pdf
https://link.springer.com/article/10.1007/s12602-023-10174-3/fulltext.html

المؤلفون: Sahebi, Hamed, Talaei, Amir Jouya, Abdollahi, Elham, Hashempour-Baltork, Fataneh, Zade, Somaye Vali, Jannat, Behrooz, Sadeghi, Nafiseh

المصدر: Talanta ; volume 253, page 124091 ; ISSN 0039-9140

الاتاحة: http://dx.doi.org/10.1016/j.talanta.2022.124091
https://api.elsevier.com/content/article/PII:S0039914022008876?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0039914022008876?httpAccept=text/plain

المؤلفون: Vali Zade, Somaye, Forooghi, Elaheh, Jannat, Behrooz, Hashempour-baltork, Fataneh, Abdollahi, Hamid

المصدر: Chemometrics and Intelligent Laboratory Systems ; volume 240, page 104903 ; ISSN 0169-7439

الاتاحة: http://dx.doi.org/10.1016/j.chemolab.2023.104903
https://api.elsevier.com/content/article/PII:S0169743923001533?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0169743923001533?httpAccept=text/plain

المؤلفون: Jannat, Behrooz, Mirza Alizadeh, Adel, Farshi, Parastou, Dadgarnejad, Manouchehr, Hosseini, Hedayat, Hashempour-Baltork, Fataneh, Jafari, Seid Mahdi

المساهمون: Ministry of Health and Medical Education, Shahid Beheshti University of Medical Sciences, Iran Food and Drug Administration, Department of Science and Technology, Ministry of Science and Technology, India, National Nutrition and Food Technology Research Institute

المصدر: Food Control ; volume 152, page 109875 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2023.109875
https://api.elsevier.com/content/article/PII:S095671352300275X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S095671352300275X?httpAccept=text/plain

المؤلفون: Abedinzadeh, Solmaz, Torbati, Mohammadali, Khezri, Sima, Hashempour-Baltork, Fataneh, Azadmard-Damirchi, Sodeif

المصدر: Current Nutrition & Food Science ; volume 19, issue 5, page 549-563 ; ISSN 1573-4013

الاتاحة: http://dx.doi.org/10.2174/1573401319666230111162630
https://www.eurekaselect.com/article/download?doi=10.2174/1573401319666230111162630
https://www.eurekaselect.com/212605/article