المؤلفون: Vyas, Megha U., Harte, Federico M.

المساهمون: USDA NIFA

المصدر: Food Hydrocolloids ; volume 163, page 111066 ; ISSN 0268-005X

الاتاحة: https://doi.org/10.1016/j.foodhyd.2025.111066
https://api.elsevier.com/content/article/PII:S0268005X25000268?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X25000268?httpAccept=text/plain

المؤلفون: Harte, Federico

المصدر: Journal of Dairy Science ; volume 107, issue 12, page 11808-11810 ; ISSN 0022-0302

الاتاحة: https://doi.org/10.1016/s0022-0302(24)01316-x
https://api.elsevier.com/content/article/PII:S002203022401316X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002203022401316X?httpAccept=text/plain

المؤلفون: Oquendo, Liz Astorga, Lewis, Grace, Mahdinia, Ehsan, Harte, Federico

المساهمون: USDA NIFA, U.S. Department of Agriculture

المصدر: Food Hydrocolloids ; volume 138, page 108437 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2022.108437
https://api.elsevier.com/content/article/PII:S0268005X22009572?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X22009572?httpAccept=text/plain

المؤلفون: Salas-Tovar, Jesús A, Escobedo-García, Sarai, Olivas, Guadalupe I, Acosta-Muñiz, Carlos H, Harte, Federico, Sepulveda, David R

المصدر: FEMS Microbiology Letters ; volume 371 ; ISSN 1574-6968

الاتاحة: http://dx.doi.org/10.1093/femsle/fnae045
https://academic.oup.com/femsle/advance-article-pdf/doi/10.1093/femsle/fnae045/58212958/fnae045.pdf
https://academic.oup.com/femsle/article-pdf/doi/10.1093/femsle/fnae045/58388732/fnae045.pdf

المؤلفون: Voronin, Grace Lewis, Coupland, John, Harte, Federico

المساهمون: National Institute of Food and Agriculture

المصدر: Food Hydrocolloids ; volume 116, page 106621 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2021.106621
https://api.elsevier.com/content/article/PII:S0268005X21000370?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X21000370?httpAccept=text/plain

المؤلفون: Voronin, Grace Lewis, Hettiarachchi, Charith A., Harte, Federico M.

المساهمون: Dairy Management, National Institute of Food and Agriculture

المصدر: Journal of Food Engineering ; volume 292, page 110249 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2020.110249
https://api.elsevier.com/content/article/PII:S026087742030340X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S026087742030340X?httpAccept=text/plain

المؤلفون: Hettiarachchi, Charith A., Voronin, Grace L., Harte, Federico M.

المساهمون: High pressure jet spray drying to create novel dairy powders, National Institute of Food and Agriculture Federal Appropriations

المصدر: Journal of Food Engineering ; volume 261, page 1-8 ; ISSN 0260-8774

الاتاحة: http://dx.doi.org/10.1016/j.jfoodeng.2019.04.007
https://api.elsevier.com/content/article/PII:S0260877419301554?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877419301554?httpAccept=text/plain

المؤلفون: Clark, Stephanie, Harte, Federico

المصدر: Encyclopedia of Dairy Sciences ; page 451-462 ; ISBN 9780128187678

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818766-1.00108-2
https://api.elsevier.com/content/article/PII:B9780128187661001082?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128187661001082?httpAccept=text/plain

المؤلفون: López-Pedemonte, Tomás, Harte, Federico M.

المصدر: Encyclopedia of Dairy Sciences ; page 611-615 ; ISBN 9780128187678

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818766-1.00287-7
https://api.elsevier.com/content/article/PII:B9780128187661002877?httpAccept=text/xml
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المؤلفون: Harte, Federico

المصدر: Encyclopedia of Dairy Sciences ; page 448-459 ; ISBN 9780128187678

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818766-1.00348-2
https://api.elsevier.com/content/article/PII:B9780128187661003482?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128187661003482?httpAccept=text/plain

المؤلفون: Voronin, Grace, Harte, Federico

المصدر: Encyclopedia of Dairy Sciences ; page 348-355 ; ISBN 9780128187678

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818766-1.00166-5
https://api.elsevier.com/content/article/PII:B9780128187661001665?httpAccept=text/xml
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المؤلفون: Hettiarachchi, Charith A., Corzo-Martínez, Marta, Mohan, Maneesha S., Harte, Federico M.

المساهمون: National Institute of Food and Agriculture

المصدر: International Dairy Journal ; volume 87, page 60-66 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2018.06.004
https://api.elsevier.com/content/article/PII:S095869461830150X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S095869461830150X?httpAccept=text/plain

المؤلفون: Zhang, Haoshu, Dudley, Edward G., Davidson, P. Michael, Harte, Federico

المساهمون: Schaffner, Donald W.

المصدر: Applied and Environmental Microbiology ; volume 83, issue 8 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.03467-16
https://journals.asm.org/doi/pdf/10.1128/AEM.03467-16

المؤلفون: Zhang, Haoshu, Dudley, Edward G., Harte, Federico

المساهمون: Schaffner, Donald W.

المصدر: Applied and Environmental Microbiology ; volume 83, issue 21 ; ISSN 0099-2240 1098-5336

الاتاحة: http://dx.doi.org/10.1128/aem.01583-17
https://journals.asm.org/doi/pdf/10.1128/AEM.01583-17

المؤلفون: Keel, Karen¹ (AUTHOR) karen.keel@utec.edu.uy, Harte, Federico M.² (AUTHOR), Berbejillo, Julio¹ (AUTHOR), López-Pedemonte, Tomás¹ (AUTHOR)

المصدر: Journal of Dairy Science. Nov2022, Vol. 105 Issue 11, p8664-8676. 13p.

مصطلحات موضوعية: MALTODEXTRIN, AMADORI compounds, MOLECULAR weights, RHEOLOGY, MAILLARD reaction, LACTOSE

المؤلفون: Tieu, Stiphany¹ (AUTHOR), Harte, Federico¹ (AUTHOR) fede@psu.edu

المصدر: Journal of Dairy Science. Oct2022, Vol. 105 Issue 10, p7926-7939. 14p.

مصطلحات موضوعية: GELATION, SKIM milk, ATOMIC emission spectroscopy, RENNET, WHEY proteins, CASEINS

المؤلفون: Salas-Tovar, Jesús A., Escobedo-García, Sarai, Olivas, Guadalupe I., Acosta-Muñiz, Carlos H., Harte, Federico, Sepulveda, David R.

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Journal of Microbiological Methods ; volume 185, page 106234 ; ISSN 0167-7012

الاتاحة: http://dx.doi.org/10.1016/j.mimet.2021.106234
https://api.elsevier.com/content/article/PII:S0167701221001020?httpAccept=text/xml
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المؤلفون: Harte, Federico, Fernanda San Martin G., M, Swanson, Barry, Barbosa-Canovas, Gustavo

المصدر: Food Science and Technology ; Novel Food Processing Technologies ; page 443-451 ; ISSN 2154-5014 ; ISBN 9780824753337 9780203997277

الاتاحة: http://dx.doi.org/10.1201/9780203997277.ch20

المؤلفون: Artegoitia, Virginia M., Middleton, Jesse L., Harte, Federico M., Campagna, Shawn R., de Veth, Michael J.

المساهمون: Cowart, Ashley

المصدر: PLoS ONE ; volume 9, issue 8, page e103412 ; ISSN 1932-6203

الاتاحة: http://dx.doi.org/10.1371/journal.pone.0103412
http://dx.plos.org/10.1371/journal.pone.0103412

المؤلفون: Gonzalez-Gil, Francisco, Diaz-Sanchez, Sandra, Pendleton, Sean, Andino, Ana, Zhang, Nan, Yard, Carrie, Crilly, Nate, Harte, Federico, Hanning, Irene

المصدر: Poultry Science ; volume 93, issue 2, page 434-440 ; ISSN 0032-5791

الاتاحة: http://dx.doi.org/10.3382/ps.2013-03339
https://api.elsevier.com/content/article/PII:S0032579119360250?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0032579119360250?httpAccept=text/plain
http://academic.oup.com/ps/article-pdf/93/2/434/6035284/434.pdf