المؤلفون: Karol Yannela Revilla Escobar, María Laura Carillo Pisco, Jhonnatan Aldas Morejon, Jonathan Arguello Cedeño, Carlos Julio Tubay Bermudez, Roy Barre Zambrano

المصدر: Tecnociencia Chihuahua, Vol 18, Iss 2 (2024)

مصطلحات موضوعية: galleta, harina de amaranto, nutricional, cereal, Information resources (General), ZA3040-5185

وصف الملف: electronic resource

Relation: https://ojs.uach.mx/index.php/tecnociencia/article/view/1484; https://doaj.org/toc/1870-6606; https://doaj.org/toc/2683-3360

URL الوصول: https://doaj.org/article/6691db5782f543ce902c9447cdc596b4

المؤلفون: Trejo-Díaz, Gabriela Nallely, Morales Sánchez, Eduardo, Martínez Maldonado, Miguel Ángel

المصدر: CienciaUAT, ISSN 2007-7521, Vol. 18, Nº. 2, 2024 (Ejemplar dedicado a: Latin Food 2022), pags. 122-135

مصطلحات موضوعية: productos pesqueros reestructurados, macabil, gelificación, harina de amaranto, harina de grillo, restructured fish products, bonefish, gelling, amaranth flour, cricket flour

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=9319214; (Revista) ISSN 2007-7858; (Revista) ISSN 2007-7521

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=9319214

المؤلفون: Guardianelli, Lucas Martín, Salinas, María Victoria, Puppo, María Cecilia

مصطلحات موضوعية: Química, Germinación de semilla, Harina de amaranto, Fracciones proteicas, Perfil de aminoácidos, Ácidos Grasos Esenciales

وصف الملف: application/pdf

Relation: http://sedici.unlp.edu.ar/handle/10915/121712

الاتاحة: http://sedici.unlp.edu.ar/handle/10915/121712

المؤلفون: Roa Acosta, Diego Fernando, Nieto Calvache, Jhon Edinson, Agudelo Laverde, Lina Marcela

المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 19 No. 1 (2021): January to June; 32-44 ; Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 19 Núm. 1 (2021): Enero a Junio; 32-44 ; 1909-9959 ; 1692-3561

مصطلحات موضوعية: Encapsulating Agent, β-carotene, Amaranth Starch, Amaranth Flour, Planetary Ball Milling, Wet milling, Carotenoids, Agente Encapsulante, β-caroteno, Almidón de Amaranto, Harina de Amaranto, Molino Planetario, Molienda húmeda, Carotenoides, Amido de Amaranto, Farinha de Amaranto, Moinho Planetário, Retificação humida, Carotenóides

وصف الملف: application/pdf; text/xml

Relation: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1501/1458; https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1501/1469; NIETO-CALVACHE, JHON; CUETO, MARIO; FARRONI, ABEL; DE ESCALADA-PLA, MARINA; GERSCHENSON, LÍA-NOEMI. Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L). Journal of Functional Foods, v. 27, 2016, p. 319-328. https://doi.org/10.1016/j.jff.2016.09.012; VARGAS-MURGA, LILIANA; DE ROSSO, VERIDIANA; MERCADANTE, ADRIANA; OLMEDILLA-ALONSO, BEGOÑA. Fruits and vegetables in the Brazilian Household Budget Survey (2008–2009): carotenoid content and assessment of individual carotenoid intake. Journal of Food Composition and Analysis, v. 50, 2016, p. 88-96. https://doi.org/10.1016/j.jfca.2016.05.012; MÜLLER, LARS; CARIS-VEYRAT, CATHERINE; LOWE, GORDON; BÖHM, VOLKER. Lycopene and its antioxidant role in the prevention of cardiovascular diseases a critical review. Critical Reviews in Food Science and Nutrition, v. 56, n. 11, 2016, p. 1868-1879. https://doi.org/10.1080/10408398.2013.801827; JANISZEWSKA-TURAK, EMILIA. Carotenoids microencapsulation by spray drying method and supercritical micronization. Food research international, v. 99, 2017, p. 891-901. https://doi.org/10.1016/j.foodres.2017.02.001; URSACHE, FLORENTINA-MIHAELA; ANDRONOIU, DOINA-GEORGETA; GHINEA, IOANA-OTILIA; BARBU, VASILICA; IONIŢĂ, ELENA; COTÂRLEŢ, MIHAELA; DUMITRASCU, LOREDANA; BOTEZ, ELISABETA; RĂPEANU, GABRIELA; STĂNCIUC, NICOLETA. Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products. Journal of Food Engineering, v. 219, 2018, p. 16-24. https://doi.org/10.1016/j.jfoodeng.2017.09.015; GÓMEZ, C.A.; CASTRO, J.; RANGEL, E.; NAVARRO, R.O.; CABRERA, Z.E.; DÍAZ, L.; MARTÍNEZ, F.; GUZMÁN, F.A.; FALFAN, R.N. A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying. Food Research International, v. 119, 2019, p. 547-553. https://doi.org/10.1016/j.foodres.2018.10.031; ZHU, FAN. Encapsulation and delivery of food ingredients using starch-based systems. Food Chemistry, v. 229, 2017, p. 542–552. https://doi.org/10.1016/j.foodchem.2017.02.101; AGUIAR, J.; ESTEVINHO, B.N.; SANTOS, L. Microencapsulation of natural antioxidants for food application - The specific case of coffee antioxidants. A review. Trends in Food Science and Technology, v. 58, 2016, p. 21-39. https://doi.org/10.1016/j.tifs.2016.10.012; XU, YAFENG; WANG, CHAN; FU, XIONG; HUANG, QIANG; ZHANG, BIN. Effect of pH and ionic strength on the emulsifying properties of two Octenylsuccinate starches in comparison with gum Arabic. Food Hydrocolloids, v. 76, 2018, p. 96-102. https://doi.org/10.1016/j.foodhyd.2017.02.015; TALÓN, EMMA; VARGAS, MARÍA; CHIRALT, AMPARO; GONZÁLEZ-MARTINEZ, CHELO. Eugenol incorporation into thermoprocessed starch films using different encapsulating materials. Food Packaging and Shelf Life, v. 21, 2019, p. 100326. https://doi.org/10.1016/j.fpsl.2019.100326; JIN, YANGYANG; LI, JASON; NIK, AMIR-MALAKI. Starch-based microencapsulation. Starch in Food, 2018, p. 661-690. https://doi.org/10.1016/B978-0-08-100868-3.00017-2; ROA, DIEGO; BUERA, PILAR; TOLABA, MARCELA; SANTAGAPITA, PATRICIO. Encapsulation and stabilization of β- carotene in amaranth matrices obtained by dry and wet assisted ball milling. Food and Bioprocess Technology, v. 10, 2017, p. 512-521. https://doi.org/10.1007/s11947-016-1830-y; HOYOS-LEYVA, JAVIER D., BELLO-PÉREZ, LUIS A.; ALVAREZ-RAMIREZ, J.; GARCIA, HUGO S. Microencapsulation using starch as wall material: A review. Food reviews international, v. 34, n. 2, 2018, p. 148-161. https://doi.org/10.1080/87559129.2016.1261298; DE BARROS-FERNANDES, REGIANE-VICTÓRIA; COSTA-GUIMARÃES, ISABELA; RODRIGUES-FERREIRA, CHRISTIANE-LARA; ALVARENGA-BOTREL, DIEGO; VILELA-BORGES, SORAIA; DE SOUZA, AMANDA-UMBELINA. Microencapsulated Rosemary (Rosmarinus officinalis) essential oil as a biopreservative in minas frescal cheese. Journal of Food Processing and Preservation, v. 41, n. 1, 2019, p. 12759. https://doi.org/10.1111/jfpp.12759; GORDON, MANFRED; TAYLOR, JAMES S. Ideal copolymers and the 2nd order transitions of synthetic rubbers. Non-crystalline copolymers. Journal of Applied Chemistry, v. 2, n. 2, 1952, p. 493-500. https://doi.org/10.1002/jctb.5010020901; LABUZA, T.P.; NALLY, L.; GALLAGHER, D.; HAWKES, J.; HURTADO, F. Stability of intermediate moisture foods. Lipid oxidation. Journal of Food Science, v. 37, n. 1, 1972, p. 154-159. https://doi.org/10.1111/j.1365-2621.1972.tb03408.x; GOLMAN, M.; HOREV, B.; SAM-SAGUY, I. Decolorization of β-Carotene in Model Systems Simulating Dehydrated Foods. Mechanism and Kinetic Principles, 1983, p. 52. https://doi.org/10.1111/j.1365-2621.1983.tb14890.x; VAN DEN BERG, C.; BRUIN, S. Water activity and its estimation in food systems: Theoretical aspects. In: Water Activity: Influence on Food Quality. L. Rockland and G. Stewart. New York (USA): Academic Press, 1981, p. 1-61.; FURMANIAK, SYLWESTER; TERZYK, ARTUR P.; GOLEMBIEWSKI, ROMAN; GAUDEN, PIOTR A.; CZEPIRSKI, LESZEK. Searching the most optimal model of water sorption on foodstuffs in thewhole range of relative humidity. Food Research International, v. 42, n. 8, 2009, p. 1203-1214. https://doi.org/10.1016/j.foodres.2009.06.004; SPERLING, L.H. Introduction to Physical Polymer Science. New York (USA): John Wiley & Sons, 1986, p.46-48; JOUPPILA, K.; ROOS, Y. The physical state of amorphous corn starch and its impact on crystallization. Carbohydrate Polymers, v. 32, n. 2, 1997, p. 95. https://doi.org/10.1016/S0144-8617(96)00175-0; ZHONG, ZHIKAI; SUN, SUSAN. Thermal characterization and phase behavior of cornstarch studied by differential scanning calorimetry. Journal of Food Engineering, v. 69, n. 4, 2005, p. 453-459. https://doi.org/10.1016/j.jfoodeng.2004.07.023; KATKOV, IGOR I.; LEVINE, FRED. Prediction of the glass transition temperature of water solutions: comparison of different models. Cryobiology, v. 49, n. 1, 2004, p. 62-67. https://doi.org/10.1016/j.cryobiol.2004.05.004; FONSECA-FLORIDO, HEIDI A.; GÓMEZ-ALDAPA, CARLOS A.; VELAZQUEZ, GONZALO; HERNÁNDEZ-HERNÁNDEZ, ERNESTO; MATA-PADILLA, JOSÉ M.; SOLÍS-ROSALES, SILVIA G.; MÉNDEZ-MONTEALVO, GUADALUPE. Gelling of amaranth and achira starch blends in excess and limited water. LWT-Food Science and Technology, v. 81, 2017, p. 265–273. https://doi.org/10.1016/j.lwt.2017.03.061; OCHOA-VELASCO, C.E.; SALAZAR-GONZÁLEZ, C.; CID-ORTEGA, S.; GUERRERO-BELTRÁN, J.A. Antioxidant characteristics of extracts of Hibiscus sabdariffa calyces encapsulated with mesquite gum. Journal of Food Science and Technology, v. 54, n. 7, 2017, p. 1747–1756. https://doi.org/10.1007/s13197-017-2564-1; https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1501

الاتاحة: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1501
https://doi.org/10.18684/bsaa.v19.n1.2021.1501

المؤلفون: Yurii Dmitrievich Belkin, Alla Vladimirovna Ryzhakova, Nadezda Vasilievna Sedova, Anna Vladimirovna Sorokina.

المصدر: Dilemas contemporáneos: Educación, Política y Valores; Año VII, Edición Especial Noviembre 2019 ; Dilemas contemporáneos: Educación, Política y Valores; Year VII, Special Edition, November 2019 ; 2007-7890

مصطلحات موضوعية: amaranth, amaranth flour, amino acids, biological value, proteins, amaranto, harina de amaranto, aminoácidos, valor biológico, proteínas

وصف الملف: application/pdf

Relation: https://www.dilemascontemporaneoseducacionpoliticayvalores.com/index.php/dilemas/article/view/1076/303; https://www.dilemascontemporaneoseducacionpoliticayvalores.com/index.php/dilemas/article/view/1076

الاتاحة: https://www.dilemascontemporaneoseducacionpoliticayvalores.com/index.php/dilemas/article/view/1076
https://doi.org/10.46377/dilemas.v30i1.1076

المؤلفون: Cachaguay Ruiz, Odalis Najeli, Guanotuña Tipantuña, Bayron Danilo

المساهمون: Zambrano Ochoa, Zoila Eliana

مصطلحات موضوعية: ALLULLA, HARINA DE AMARANTO, LACTOSUERO, NUTRITIVA, AGROINDUSTRIAS

وصف الملف: 107 páginas

Relation: Cachaguay Ruiz Odalis Najeli Guanotuña Tipantuña Bayron Danilo (2023); Caracterización de allullas enriquecidas con harina de amaranto (amaranthus caudatus) y lactosuero. UTC. Latacunga. 107 p.; PC-002971; http://repositorio.utc.edu.ec/handle/27000/10998

الاتاحة: http://repositorio.utc.edu.ec/handle/27000/10998

المؤلفون: Ribotta, Pablo Daniel, León, Alberto, Martínez, Cristina S.

مصطلحات موضوعية: pastas, harina de amaranto, índice glucémico, escualeno, digestibilidad de proteínas, digestibilidad de almidón

وصف الملف: Electrónico y/o Digital

Relation: http://hdl.handle.net/11086/550368

الاتاحة: http://hdl.handle.net/11086/550368

المؤلفون: ROA-ACOSTA, DIEGO-FERNANDO, NIETO-CALVACHE, JHON-EDINSON, AGUDELO- LAVERDE, LINA-MARCELA

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 19, Issue: 1, Pages: 32-44, Published: JUN 2021

مصطلحات موضوعية: Encapsulating Agent, β-caroteno, Retificação humida, Carotenoides, Moinho Planetário, Amaranth Flour, Wet milling, Carotenoids, Almidón de Amaranto, Farinha de Amaranto, Agente Encapsulante, Molienda húmeda, Planetary Ball Milling, Molino Planetario, Amaranth Starch, Harina de Amaranto, β-carotene, Amido de Amaranto, Carotenóides

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______618::9434369f28dd62c70de9fd933a64ed8b
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612021000100032&lng=en&tlng=en

المؤلفون: Roa Acosta, Diego Fernando, Edinson Nieto Calvache, Jhon, Agudelo Laverde, Lina Marcela

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial: BSAA, ISSN 1692-3561, Vol. 19, Nº. 1, 2021, pags. 32-44

مصطلحات موضوعية: Agente Encapsulante, β-caroteno, Almidón de Amaranto, Harina de Amaranto, Molino Planetario, Molienda húmeda, Carotenoides, Encapsulating Agent, β-carotene, Amaranth Starch, Amaranth Flour, Planetary Ball Milling, Wet milling, Carotenoids

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=7783369; (Revista) ISSN 1909-9959; (Revista) ISSN 1692-3561

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=7783369

المؤلفون: Roa Acosta, Diego Fernando, Nieto Calvache, Jhon Edinson, Agudelo Laverde, Lina Marcela

المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 19 No. 1 (2021): January to June; 32-44
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 19 Núm. 1 (2021): Enero a Junio; 32-44

مصطلحات موضوعية: Encapsulating Agent, β-caroteno, Retificação humida, Carotenoides, Moinho Planetário, food and beverages, Amaranth Flour, Wet milling, Almidón de Amaranto, Carotenoids, Farinha de Amaranto, Agente Encapsulante, Molienda húmeda, Molino Planetario, Planetary Ball Milling, Amaranth Starch, Harina de Amaranto, β-carotene, Amido de Amaranto, Carotenóides

وصف الملف: application/pdf; text/xml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=revistacauca::6a7e3dbcd5a0d7e5daf93560105d768d
http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1501

المؤلفون: Cedeño Coello, Alby Enrique

المساهمون: Crespo Moncada, Bella Cecilia

مصطلحات موضوعية: ALIMENTOS FUNCIONALES, HARINA DE AMARANTO, CONTROL DE CALIDAD, INVESTIGACIÓN E INNOVACIÓN

وصف الملف: application/pdf

Relation: http://repositorio.ucsg.edu.ec/handle/3317/14289

الاتاحة: http://repositorio.ucsg.edu.ec/handle/3317/14289

المؤلفون: Filian Murrieta, Adolfo Santiago

المساهمون: Velásquez Rivera, Jorge Ruperto

مصطلحات موضوعية: COMPOTA DE POMARROSA, ELABORACIÓN DE PRODUCTOS, PERFIL SENSORIAL, ALIMENTOS NUTRITIVOS, HARINA DE AMARANTO

وصف الملف: application/pdf

Relation: http://repositorio.ucsg.edu.ec/handle/3317/9123

الاتاحة: http://repositorio.ucsg.edu.ec/handle/3317/9123

المؤلفون: GARCÍA ORTÍZ, LUIS ÁNGEL

المساهمون: VAZQUEZ FONTES, CARINA, CHAVELAS DOMINGUEZ, YELITHZA

مصطلحات موضوعية: Galleta, Harina de Amaranto, alimento funcional

Relation: http://hdl.handle.net/20.500.11799/66298

الاتاحة: https://hdl.handle.net/20.500.11799/66298

المؤلفون: Pilataxi Yupa, Mónica Alexandra

المساهمون: Arguello, Paola, Lucero, Olga

مصطلحات موضوعية: EVALUACIÓN NUTRICIONAL, AMARANTHUS CAUDATUS, EVALUACIÓN NUTRACÉUTICA, ELABORACIÓN DE PAN CON HARINA DE AMARANTO, PAN CON HARINA DE AMARANTO, HARINA DE AMARANTO

وصف الملف: application/pdf

Relation: UDCTFC;56T00333; Pilataxi Yupa, Mónica Alexandra. (2013). Elaboración y Evaluación Nutritiva y Nutracéutica de Pan con Harina de Amaranto (Amaranthus caudatus). Escuela Superior Politécnica de Chimborazo. Riobamba.; http://dspace.espoch.edu.ec/handle/123456789/2566

الاتاحة: http://dspace.espoch.edu.ec/handle/123456789/2566

المؤلفون: Mosquera Bejarano, Mayra Elizabeth, Pacheco Bajaña, Jorge Francisco

مصطلحات موضوعية: DISEÑO DE UNA LINEA DE PRODUCCION, ELABORACION DE PAN, HARINA DE AMARANTO, HARINA DE ARROZ

وصف الملف: application/pdf

Relation: http://www.dspace.espol.edu.ec/handle/123456789/21239

الاتاحة: http://www.dspace.espol.edu.ec/handle/123456789/21239

المؤلفون: Mosquera, Mayra, Pacheco, Jorge, Martínez, Ing. Ernesto

مصطلحات موضوعية: CELÍACOS, PAN, HARINA DE AMARANTO, HARINA DE ARROZ, LÍNEA DE PRODUCCIÓN

وصف الملف: application/pdf

Relation: http://www.dspace.espol.edu.ec/handle/123456789/20654

الاتاحة: http://www.dspace.espol.edu.ec/handle/123456789/20654

المؤلفون: Criollo Minchalo, Priscila Guadalupe, Fajardo Carmona, Sandra Isabel

المساهمون: Astudillo Machuca, Adelina

مصطلحات موضوعية: Harina De Amaranto, Bioquimica, Analisis Microbiologico, Bromatologico, Amaranto

وصف الملف: application/pdf

Relation: TBQ;536; http://dspace.ucuenca.edu.ec/handle/123456789/2422

الاتاحة: http://dspace.ucuenca.edu.ec/handle/123456789/2422

المؤلفون: Angulo Quiñonez, Erika Silvana

المساهمون: Cueva Tirira, Gabriela Fernanda

مصطلحات موضوعية: ALIMENTOS, SALUD - BIENESTAR, DESNUTRICIÓN, GALLETAS - HARINA DE AMARANTO Y CHOCHO, MUJERES - GESTACIÓN

وصف الملف: application/pdf

Relation: CD-ROM; 9124; https://repositorio.puce.edu.ec/handle/123456789/24843

الاتاحة: https://repositorio.puce.edu.ec/handle/123456789/24843

المؤلفون: Astudillo Machuca, Adelina, Criollo Minchalo, Priscila Guadalupe, Fajardo Carmona, Sandra Isabel

مصطلحات الفهرس: Harina De Amaranto, Bioquimica, Analisis Microbiologico, Bromatologico, Amaranto, bachelorThesis

URL: http://dspace.ucuenca.edu.ec/handle/123456789/2422
TBQ;536