يعرض 1 - 20 نتائج من 116 نتيجة بحث عن '"Haraldsdottir, J"', وقت الاستعلام: 0.74s تنقيح النتائج
  1. 1
    Report from the working group on diet and cancer.

    المؤلفون: Adami, Hans-Olov

    المساهمون: Dragsted, Lars, Hansen, Jens, Haraldsdóttir, Jóhanna, Knudsen, Ib, Lutz, Werner K., Osler, Merete, Overvad, Kim, Sabroe, Svend, Sorensen, Thorkild I. A., Thorling, Eivind B., Holm, Lars Erik, Enig, Bent, Hill, Michael J., Larsen, Jens-Jorgen, Sanner, Tore, Strube, Michael

    الاتاحة: http://data.europeana.eu/aggregation/europeana/2048441/item_ISH42DQGBX6KWGJUPZGWVMGZICGMQPPO

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  2. 2
    Academic Journal
    Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey

    المؤلفون: Yngve, A, Wolf, A, Poortvliet, E, Elmadfa, I, Brug, J, Ehrenblad, B, Franchini, B, Haraldsdottir, J, Krolner, R, Maes, L, Perez-Rodrigo, C, Sjostrm, M, Thorsdottir, I, Klepp, KI

    المصدر: Annals of nutrition & metabolism. 49(4):236-245

    مصطلحات موضوعية: Medicin och hälsovetenskap

    URL الوصول: http://kipublications.ki.se/Default.aspx?queryparsed=id:1935360

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  3. 3
    Academic Journal
    Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project

    المؤلفون: Klepp, KI, Perez-Rodrigo, C, De Bourdeaudhuij, I, Due, P, Elmadfa, I, Haraldsdottir, J, Konig, J, Sjostrom, M, Thorsdottir, I, de Almeida, MDV, Yngve, A, Brug, J

    المصدر: Annals of nutrition & metabolism. 49(4):212-220

    مصطلحات موضوعية: Medicin och hälsovetenskap

    URL الوصول: http://kipublications.ki.se/Default.aspx?queryparsed=id:1928023

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  4. 4
    Academic Journal
    Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: The Pro Children Cross-sectional Survey

    المؤلفون: Wolf, A, Yngve, A, Elmadfa, I, Poortvliet, E, Ehrenblad, B, Perez-Rodrigo, C, Thorsdottir, I, Haraldsdottir, J, Brug, J, Maes, L, de Almeida, MDV, Krolner, R, Klepp, KI

    المصدر: Annals of nutrition & metabolism. 49(4):246-254

    مصطلحات موضوعية: Medicin och hälsovetenskap

    URL الوصول: http://kipublications.ki.se/Default.aspx?queryparsed=id:1950827


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  5. 5
    Academic Journal
    Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet

    المؤلفون: Krogholm, K S, Bredsdorff, L, Knuthsen, P, Haraldsdóttir, J, Rasmussen, S E

    المصدر: European Journal of Clinical Nutrition ; volume 64, issue 4, page 432-435 ; ISSN 0954-3007 1476-5640

    الاتاحة: http://dx.doi.org/10.1038/ejcn.2010.6
    https://www.nature.com/articles/ejcn20106.pdf
    https://www.nature.com/articles/ejcn20106

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  6. 6
    Academic Journal
    Food consumption in Denmark is changing. Positive trends have stagnated during the period 2001-2004 / Danskernes födevareforbrug under forandring. Hidtidige positive udvikling delvis stagneret i perioden 2001-2004

    المؤلفون: Haraldsdottir, J, Holm, L, Lytken Larsen, M

    المصدر: Ugeskrift for Laeger. 167(25-31):2777

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  7. 7
    Academic Journal
    Steadily changing food consumption of Danes. Clear trends during the period 1995-2001 / Danskernes födevareforbrug i stadig aendring. Klare tendenser i perioden 1995-2001

    المؤلفون: Haraldsdottir, J, Astrup, A V, Dynesen, A W, Holm, L

    المصدر: Ugeskrift for Laeger. 164(15):2028

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  8. 8
    Academic Journal
    Big nutrition surveys are effective! / De store ernaeringskampagner virker faktisk!

    المؤلفون: Holm, L, Weirsöe Dynesen, A, Astrup, A V, Haraldsdottir, J

    المصدر: Ugeskrift for Laeger. 164(5):649

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  9. 9
    Academic Journal
    Validity of a questionnaire to assess fruit and vegetable intake in adults

    المؤلفون: Kristjansdottir, A G, Andersen, L F, Haraldsdottir, J, de Almeida, M D V, Thorsdottir, I

    المصدر: European Journal of Clinical Nutrition ; volume 60, issue 3, page 408-415 ; ISSN 0954-3007 1476-5640

    الاتاحة: http://dx.doi.org/10.1038/sj.ejcn.1602332
    https://www.nature.com/articles/1602332.pdf
    https://www.nature.com/articles/1602332

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  10. 10
    Academic Journal
    Sociodemographic differences in dietary habits described by food frequency questions — results from Denmark

    المؤلفون: Dynesen, A W, Haraldsdóttir, J, Holm, L, Astrup, A

    المصدر: European Journal of Clinical Nutrition ; volume 57, issue 12, page 1586-1597 ; ISSN 0954-3007 1476-5640

    الاتاحة: http://dx.doi.org/10.1038/sj.ejcn.1601728
    https://www.nature.com/articles/1601728.pdf
    https://www.nature.com/articles/1601728

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  11. 11
    Academic Journal
    Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

    المؤلفون: Young, J. F., Dragsted, L. O., Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, S., Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, L. H., Huynh-Ba, T., Hermetter, A., Sandström, B.

    المصدر: British Journal of Nutrition ; volume 87, issue 4, page 343-355 ; ISSN 0007-1145 1475-2662

    الاتاحة: http://dx.doi.org/10.1079/bjn2002523
    https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114502000673

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  12. 12
    Academic Journal
    Changes in food habits among the population from 1995 to 1998 / Aendringer i befolkningens födevaruforbrug 1995-1998

    المؤلفون: Haraldsdottir, J, Halkjaer, J, Holm, L, Stender, S, Astrup, A V

    المصدر: Ugeskrift for Laeger. 161(36):5028

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  13. 13
    Academic Journal
    Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults / Precoded food records compared with weighed food records for measuring dietary habits in a population of Swedish adults

    المؤلفون: Becker, W, Lennernäs, M, Gustafsson, I B, Haraldsdottir, J, Nydahl, M, Vessby, B, Ytterfors, A

    المصدر: Scandinavian Journal of Nutrition. 42(4):145

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  14. 14
    Academic Journal
    Typical measures for food / Typiske vaegte for madvarer

    المؤلفون: Andersen, L T, Jensen, H, Haraldsdottir, J

    المصدر: Scandinavian Journal of Nutrition. 40(suppl 32):129

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  15. 15
    Academic Journal
    Food consumption of the population. Trends followed via telephone interviews / Befolkningens födevareforbrug. Udviklingen fölges via telefoninterview

    المؤلفون: Haraldsdottir, J, Holm, L, Jensen, H

    المصدر: Ugeskrift for Laeger. 158(51):7402

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  16. 16
    Academic Journal
    Clustering of dietary variables. A study of young men and women / Clustering of dietary variables. A study of young men and women

    المؤلفون: Haraldsdottir, J, Andersen, L B

    المصدر: Scandinavian Journal of Nutrition. 38(3):112

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  17. 17
    Academic Journal
    Diet among 40-64-year-old men and women living in Österbro, Copenhagen / Kosten hos 40-64-årige mänd og kvinder på Österbro, Köbenhavn

    المؤلفون: Stripp, C, Tjönneland, A, Overvad, K, Haraldsdottir, J, Ewetz, M

    المصدر: Scandinavian Journal of Nutrition. 37(4):161

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  18. 18
    Academic Journal
    Disinformation and scientific honesty in nutritional research (letter) / Misinformation og videnskabelig redelighed i ernaeringsforskning

    المؤلفون: Astrup, A, Haraldsdottir, J, Sandström, B

    المصدر: Ugeskrift for Laeger. 154(48):3434

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  19. 19
    Academic Journal
    Physician's role in misinformation about nutrition (letter) / Laegers rolle i misinformation om ernaering

    المؤلفون: Astrup, A V, Fleischer, M i, Haraldsdottir, J, Marckmann, P, Sandström, B

    المصدر: Ugeskrift for Laeger. 154(30):2095

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  20. 20
    Academic Journal
    Food habits - how simply can they be measured? (letter) / Kostvaner - hvor enkelt kan de måles?

    المؤلفون: Haraldsdottir, J

    المصدر: Ugeskrift for Laeger. 153(24):1735

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