المؤلفون: Harald Dahlmans, R.J.C.F. Margry, Ingrid M. J. Scholtens, Theo W. Prins, Leo W.D. van Raamsdonk

المصدر: Food Control, 96, 53-58
Food Control 96 (2019)

مصطلحات موضوعية: Novel Foods & Agrochains, Turkey, BU Toxicologie, Animal feed, Bovine spongiform encephalopathy (BSE), Species-to-species ban, Biology, Novel Foods & Agroketens, 01 natural sciences, Poultry, law.invention, Duck, Sensitivity, 0404 agricultural biotechnology, Animal proteins, law, Geese, TaqMan, BU Toxicology, Novel Foods & Agrochains, Food science, Polymerase chain reaction, Bovine spongiform encephalitis, BU Toxicology, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Chicken, 040401 food science, female genital diseases and pregnancy complications, 0104 chemical sciences, Animal protein, BU Toxicologie, Novel Foods & Agroketens, Feed, Processed animal proteins (PAPs), Transmissible spongiform encephalopathy (TSE), Food Science, Biotechnology

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c5887bda09a18f8b05de4f9655777d
https://doi.org/10.1016/j.foodcont.2018.08.035