المؤلفون: Xiaoying ZHANG, Wanying ZHONG, Feng MA, Haoduo YE, Jianyin MIAO, Jing LI, Fayong GONG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 21, Pp 129-139 (2024)

مصطلحات موضوعية: tartary buckwheat protein, enzymatic hydrolysis, response surface optimization, lipid-lowering peptides, amino acid composition, evaluation of activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/effe5dfa293647e4a5cb1bcb7321fc28

المؤلفون: Wanying ZHONG, Jianyin MIAO, Haoduo YE, Feng MA, Yichen HU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 23, Pp 156-166 (2023)

مصطلحات موضوعية: quinoa protein, enzymatic hydrolysis process, lipid-lowering peptides, uric acid-lowering activity, amino acid composition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/20853b2c720c41db9484eb973e27b658

المؤلفون: Bingbing CHEN, Yingyi OU, Haoduo YE, Changyan JIN, Xingtang LIANG, Yanzhen YIN, Yunying ZHENG, Yong CAO, Jianyin MIAO

المصدر: Shipin gongye ke-ji, Vol 43, Iss 3, Pp 1-9 (2022)

مصطلحات موضوعية: selenium-rich moringa oleifera leaves, hydrolysis, ace inhibitory peptides, response surface methodology, ace inhibitory activity, amino acid composition, selenium content, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/29d140012f2847d7871c719df0f5e7ee

المؤلفون: Bingbing Chen, Jianyin Miao, Haoduo Ye, Zhen Xia, Wen Huang, Junbin Guo, Xingtang Liang, Yanzhen Yin, Yunying Zheng, Yong Cao

المصدر: Journal of Agricultural and Food Chemistry. 71:4625-4637

مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::03553f89e87c733cade02a9048c48a84
https://doi.org/10.1021/acs.jafc.2c08965

المؤلفون: Bingbing Chen, Zhen Xia, Haoduo Ye, Qiaoe Wang, Wen Huang, Lingyu Zhang, Wenhao Chen, Dong Liang, Xingtang Liang, Yanzhen Yin, Yong Cao, Jianyin Miao

المصدر: Journal of Food Measurement and Characterization. 17:1289-1299

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a15ca67dcf0c287daa3e0cad1b210188
https://doi.org/10.1007/s11694-022-01690-x

المؤلفون: Haoduo Ye, Yan Xu, Yunnan Sun, Benying Liu, Bingbing Chen, Guo Liu, Yong Cao, Jianyin Miao

المصدر: Food Research International. 165:112450

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::325764a3ba08bb5d10bb9502635e4995
https://doi.org/10.1016/j.foodres.2022.112450