المؤلفون: Haobo Jin, Qing Jia, Xi Jin, Xinlong Zhu, Min-Ge Wang, Ruan-Yang Sun, Chaoyue Cui

المصدر: Frontiers in Microbiology, Vol 15 (2024)

مصطلحات موضوعية: tet(X), recombinant variant, Elizabethkingia meningoseptica, ICE, tigecycline, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1453801/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/68b6c1e565e444a9aafc4a489456d7f7

المؤلفون: Mengmeng WANG, Xiaohui LÜ, Haobo JIN, Yongguo JIN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 142-150 (2024)

مصطلحات موضوعية: soft-boiled marinated egg, pasteurization, process optimization, physical and chemical indicators, storage period, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/38e0e103600d4d3c8010387684edfe32

المؤلفون: Teng Lei, Xiaojun Zheng, Chao Song, Haobo Jin, Lingjun Chen, Xin Qi

المصدر: Insects, Vol 15, Iss 10, p 752 (2024)

مصطلحات موضوعية: Chironomidae, mitochondrial genome, codon usage, Science

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-4450/15/10/752; https://doaj.org/toc/2075-4450

URL الوصول: https://doaj.org/article/3aa6663ec2fc47ff95eda1520fe22724

المؤلفون: Minquan Xia, Haobo Jin, Wanyi Dong, Zhaoxia Cai

المصدر: Food Science of Animal Products, Vol 1, Iss 1, p 9240003 (2023)

مصطلحات موضوعية: egg white, gel properties, sugar beet pectin, laccase, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSAP.2023.9240003; https://doaj.org/toc/2958-4124; https://doaj.org/toc/2958-3780

URL الوصول: https://doaj.org/article/8faea9cf885d4e3fb14b7b8507805bf5

المؤلفون: Changyong Cheng, Feng Liu, Haobo Jin, Xiangfei Xu, Jiali Xu, Simin Deng, Jing Xia, Yue Han, Lei Lei, Xian Zhang, Houhui Song

المصدر: Frontiers in Cellular and Infection Microbiology, Vol 11 (2021)

مصطلحات موضوعية: Listeria monocytogenes, orphan response regulator, DegU, heat resistance, heat-shock proteins, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fcimb.2021.761335/full; https://doaj.org/toc/2235-2988

URL الوصول: https://doaj.org/article/070d329206564f8fa9f1f248742d8f99

المؤلفون: Bao Chen, Yi Sun, Haobo Jin, Qi Wang, Zhe Li, Yongguo Jin, Long Sheng

المصدر: Molecules, Vol 28, Iss 1, p 124 (2022)

مصطلحات موضوعية: egg yolk, ozone, volatiles, fatty acid, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/1/124; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/634683f3244247ef916c74a10ec7b0fa

المؤلفون: Haobo Jin, Qing Jia, Xi Jin, Xinlong Zhu, Min-Ge Wang, Ruan-Yang Sun, Chaoyue Cui

مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, tet(X), recombinant variant, Elizabethkingia meningoseptica, ICE, tigecycline

Relation: https://figshare.com/articles/dataset/Data_Sheet_3_Identification_of_novel_Tet_X6_-Tet_X2_recombinant_variant_in_Elizabethkingia_meningoseptica_from_a_bullfrog_farm_and_downstream_river_in_China_CSV/26410426

الاتاحة: https://doi.org/10.3389/fmicb.2024.1453801.s003
https://figshare.com/articles/dataset/Data_Sheet_3_Identification_of_novel_Tet_X6_-Tet_X2_recombinant_variant_in_Elizabethkingia_meningoseptica_from_a_bullfrog_farm_and_downstream_river_in_China_CSV/26410426

المؤلفون: Xiang Liu, Dong Wang, Haobo Jin, Qinzheng Liang

المصدر: 2022 8th International Conference on Hydraulic and Civil Engineering: Deep Space Intelligent Development and Utilization Forum (ICHCE).

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a459b5d9bb5d96e1ab6d8ccb6a749c85
https://doi.org/10.1109/ichce57331.2022.10042790

المؤلفون: Haobo Jin, Jiajing Pan, Qi Zeng, Zuyue Li, Yongguo Jin, Long Sheng

المصدر: Food Hydrocolloids. 140:108680

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a185fa23a87d3a22a28d9cbf3bf6dd3e
https://doi.org/10.1016/j.foodhyd.2023.108680

المؤلفون: Long Sheng, Hao hao Sun, Sun Yi, Haobo Jin

المصدر: Journal of Agricultural and Food Chemistry. 68:9213-9222

مصطلحات موضوعية: Phosphopeptides, Proteomics, 0106 biological sciences, Biology, 01 natural sciences, Egg White, medicine, Animals, Trypsin, 010401 analytical chemistry, Phosphoproteomics, Biological activity, General Chemistry, Phosphoproteins, 0104 chemical sciences, Biochemistry, embryonic structures, Digestion, Identification (biology), General Agricultural and Biological Sciences, Chickens, Function (biology), 010606 plant biology & botany, medicine.drug, Egg white

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed1e1c3fe71d5d1a9a0ad69995662464
https://doi.org/10.1021/acs.jafc.0c03174

المؤلفون: Xiaoyun Liu, Xinyue Zhang, Lixian Ding, Haobo Jin, Nan Chen, Xi Huang, Yongguo Jin, Zhaoxia Cai

المصدر: Food Research International. 167:112658

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2161cd58141ce9caa0e431c4c9eb1d38
https://doi.org/10.1016/j.foodres.2023.112658

المؤلفون: Qiqi, Li, Haobo, Jin, Xinyue, Zhang, Gan, Hu, Chan, Lei, Haoyang, Sun, Long, Sheng, Yongguo, Jin, Xi, Huang, Lizhi, Lu, Zhaoxia, Cai

المصدر: Food Chemistry. 404:134510

مصطلحات موضوعية: Water, Cooking, General Medicine, Sodium Chloride, Sodium Chloride, Dietary, Egg Yolk, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c68b90ab5985333eef341c91faa23132
https://doi.org/10.1016/j.foodchem.2022.134510

المؤلفون: Xiaoxian Hu, Yaofa Liu, Dandan Zhu, Yongguo Jin, Haobo Jin, Long Sheng

المصدر: Food chemistry. 385

مصطلحات موضوعية: Carboxymethylcellulose Sodium, Spectroscopy, Fourier Transform Infrared, Food Packaging, Muramidase, General Medicine, Food Science, Analytical Chemistry, Anti-Bacterial Agents, Hydrogen

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a125fbdfb2a808f4c7242c27b0dbaf19
https://pubmed.ncbi.nlm.nih.gov/35306235

المؤلفون: Xinyue Zhang, Zizhen Sun, Qi Zeng, Haobo Jin, Simin Wang, Yongguo Jin, Yu Hu, Zhaoxia Cai

المصدر: Food Hydrocolloids. 135:108169

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::326c89de2c4316376a193f3cee4ea976
https://doi.org/10.1016/j.foodhyd.2022.108169

المؤلفون: Haobo Jin, Yongguo Jin, Jiajing Pan, Sijie Mi, Qi Zeng, Zhe Li, Qi Wang, Yi Sun, Long Sheng

المصدر: Food Hydrocolloids. 134:108033

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3edeb36cad3cbfb88b559468bc73fe0d
https://doi.org/10.1016/j.foodhyd.2022.108033

المؤلفون: Haobo Jin, Yongguo Jin, Jiajing Pan, Yi Sun, Long Sheng

المصدر: Food Hydrocolloids. 131:107809

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fcaa6dbdb4a7d1ce5cc022aed332000c
https://doi.org/10.1016/j.foodhyd.2022.107809

المؤلفون: Haobo Jin, Shanshan Sun, Zhuo Sun, Qi Wang, Yongguo Jin, Long Sheng

المصدر: Food Structure. 33:100289

مصطلحات موضوعية: Bioengineering, Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f12209079add54e229b0feecfe36451
https://doi.org/10.1016/j.foostr.2022.100289

المؤلفون: Qi Wang, Long Sheng, Zhe Li, Haobo Jin, Sun Yi

المصدر: Food chemistry. 361

مصطلحات موضوعية: Ozone, food.ingredient, Scanning electron microscope, Network structure, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, Micro rheology, 0404 agricultural biotechnology, food, Hardness, Yolk, Animals, Moisture, Chemistry, 010401 analytical chemistry, Water, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Egg Yolk, 0104 chemical sciences, Chemical engineering, Free water, Rheology, Chickens, Gels, Oxidation-Reduction, Loss rate, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af80ed8a138d5470faaf05e14088b99b
https://pubmed.ncbi.nlm.nih.gov/34077880

المؤلفون: Yongguo Jin, Haobo Jin, Peishan Li, Long Sheng

المصدر: Food chemistry. 352

مصطلحات موضوعية: Circular dichroism, Ovalbumin, Sodium, chemistry.chemical_element, Protein aggregation, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, Protein Aggregates, 0404 agricultural biotechnology, Polyphosphates, Phosphorylation, biology, Chemistry, 010401 analytical chemistry, Intermolecular force, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, 040401 food science, 0104 chemical sciences, Isoelectric point, Biophysics, biology.protein, Muramidase, Lysozyme, Food Science, Protein Binding

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d304edade8ff6e6fb0fcd9c12b5e1bd
https://pubmed.ncbi.nlm.nih.gov/33706135

المؤلفون: Haobo Jin, Sun Yi, Yue Fang, Long Sheng, Jiajing Pan, Yongguo Jin

المصدر: Food Hydrocolloids. 124:107352

مصطلحات موضوعية: biology, Chemistry, General Chemical Engineering, Composite number, Relaxation (NMR), Tryptophan, General Chemistry, chemistry.chemical_compound, Ovalbumin, Membrane, Adsorption, Chemical engineering, biology.protein, Lysozyme, Spectroscopy, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::44f97a57a516e1ee23113638f6858656
https://doi.org/10.1016/j.foodhyd.2021.107352