المؤلفون: Lleixà Daga, Jéssica

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia

Thesis Advisors: Portillo Guisado, Maria del Carmen, Mas Barón, Albert

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Llevats no-Saccharomyces, Fermentació alcohòlica, Hanseniaspora vineae, Levaduras no-Saccharomyce, Fermentación alcohólica, Non-Saccharomyces yeast, Alcoholic fermentation, Ciències

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/667716

المؤلفون: Gallo, A., Paolini, M., Cappello, N., Carrau, F., Schneider, R., Larcher, R., Roman Villegas, T.

المساهمون: Gallo, A., Paolini, M., Cappello, N., Carrau, F., Schneider, R., Larcher, R., Roman Villegas, T.

مصطلحات موضوعية: Hanseniaspora vineae, Non-Saccharomyces, Sequential inoculation, Wine aroma, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: ispartofbook:Œno Macrowine 2023, Bordeaux, France, July 10-13, 2023; Œno Macrowine 2023; firstpage:185; https://hdl.handle.net/10449/83303

الاتاحة: https://hdl.handle.net/10449/83303

المؤلفون: Gallo, A., Roman Villegas, T., Paolini, M., Cappello, N., Nardin, T., Larcher, R.

المساهمون: Gallo, A., Roman Villegas, T., Paolini, M., Cappello, N., Nardin, T., Larcher, R.

مصطلحات موضوعية: Hanseniaspora vineae, ß-phenylethyl acetate, Acetyltransferase, Settore AGR/03 - ARBORICOLTURA GENERALE E COLTIVAZIONI ARBOREE

Relation: ispartofbook:4. MS Wine Day, Carlentini (SR), 22-24 giugno 2022; 4. MS Wine Day; firstpage:48; lastpage:49; https://hdl.handle.net/10449/77476

الاتاحة: https://hdl.handle.net/10449/77476

المؤلفون: Juan Manuel del Fresno, Carlos Escott, Francisco Carrau, José Enrique Herbert-Pucheta, Cristian Vaquero, Carmen González, Antonio Morata

المصدر: Fermentation; Volume 8; Issue 11; Pages: 654

مصطلحات موضوعية: Hanseniaspora vineae, Hanseniaspora opuntiae, Saccharomyces cerevisiae, polysaccharides, terpenes, safranal, double pulsed field gradient echo NMR-based metabolomics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation8110654

الاتاحة: https://doi.org/10.3390/fermentation8110654

المؤلفون: Roman Villegas, T., Cappello, N., Gallo, A., Paolini, M., Nardin, T., Moser, S., Carrau, F., Schneider, R., Larcher, R.

المساهمون: Roman Villegas, T., Cappello, N., Gallo, A., Paolini, M., Nardin, T., Moser, S., Carrau, F., Schneider, R., Larcher, R.

مصطلحات موضوعية: Hanseniaspora vineae, Sparkling wine, Aroma, Yeast nutrition, 2-aminoacetophenone, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: ispartofbook:Macrowine 2021, online, June 23-30, 2021; Macrowine 2021; http://hdl.handle.net/10449/70642; https://ives-openscience.eu/8367/

الاتاحة: http://hdl.handle.net/10449/70642
https://ives-openscience.eu/8367/

المؤلفون: VIANA GARRIDO, FERNANDO

المساهمون: University/Department: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments

Thesis Advisors: VALLÉS ALVENTOSA, SALVADOR, Manzanares Mir, Paloma

المصدر: Riunet

مصطلحات موضوعية: Levaduras no-saccharomyces, Hanseniaspora vineae, Fermentaciones mixtas, Inmovilización celular, Acetato de 2-feniletilo

URL الوصول: http://hdl.handle.net/10251/12891

المساهمون: University/Department: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments

Thesis Advisors: VALLÉS ALVENTOSA, SALVADOR, Manzanares Mir, Paloma

المصدر: Riunet

مصطلحات موضوعية: Levaduras no-saccharomyces, Hanseniaspora vineae, Fermentaciones mixtas, Inmovilización celular, Acetato de 2-feniletilo

URL الوصول: http://hdl.handle.net/10251/12891

المؤلفون: Cristian Vaquero, Iris Loira, José María Heras, Francisco Carrau, Carmen González, Antonio Morata

المصدر: Frontiers in Microbiology, Vol 12 (2021)

مصطلحات موضوعية: Lachancea thermotolerans, Hanseniaspora vineae, Torulaspora delbrueckii, Metschnikowia pulcherrima, acidity, freshness, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2021.656262/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/3608a12a2efd481eb9555f5b278ce3ff

المؤلفون: Chih-Yao Hou, Pei-Hsiu Huang, Yen-Tso Lai, Shin-Ping Lin, Bo-Kang Liou, Hui-Wen Lin, Chang-Wei Hsieh, Kuan-Chen Cheng

المصدر: Fermentation; Volume 8; Issue 1; Pages: 1

مصطلحات موضوعية: cider, coculturing, Saccharomyces cerevisiae, 2-phenylethyl acetate, Hanseniaspora vineae

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation8010001

الاتاحة: https://doi.org/10.3390/fermentation8010001

المؤلفون: Juan Manuel Del Fresno, Iris Loira, Carlos Escott, Francisco Carrau, Carmen González, Rafael Cuerda, Antonio Morata

المصدر: Fermentation; Volume 7; Issue 3; Pages: 141

مصطلحات موضوعية: Hanseniaspora vineae, alcoholic fermentation, non- Saccharomyces, rosé wines, polysaccharides, colour parameters, anthocyanins, volatile compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation7030141

الاتاحة: https://doi.org/10.3390/fermentation7030141

المؤلفون: Cristian Vaquero, Iris Loira, Javier Raso, Ignacio Álvarez, Carlota Delso, Antonio Morata

المصدر: Foods; Volume 10; Issue 7; Pages: 1472

مصطلحات موضوعية: pulsed electric fields (PEF), colour extraction, vitisin A, Lachancea thermotolerans, lactic acid, Hanseniaspora vineae, 2-phenylethyl acetate, Torulaspora delbrueckii, 3-ethoxy-1-propanol

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Drinks and Liquid Nutrition; https://dx.doi.org/10.3390/foods10071472

الاتاحة: https://doi.org/10.3390/foods10071472

المؤلفون: Juan Manuel Del Fresno, Carlos Escott, Iris Loira, Francisco Carrau, Rafael Cuerda, Rémi Schneider, María Antonia Bañuelos, Carmen González, José Antonio Suárez-Lepe, Antonio Morata

المصدر: International Journal of Molecular Sciences; Volume 22; Issue 4; Pages: 2195

مصطلحات موضوعية: Hanseniaspora vineae, wine, non- Saccharomyces, fermentation, terpenes, polysaccharides

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Molecular Microbiology; https://dx.doi.org/10.3390/ijms22042195

الاتاحة: https://doi.org/10.3390/ijms22042195

المؤلفون: Juan Manuel Del Fresno, Carlos Escott, Iris Loira, José Enrique Herbert-Pucheta, Rémi Schneider, Francisco Carrau, Rafael Cuerda, Antonio Morata

المصدر: Fermentation; Volume 6; Issue 3; Pages: 66

مصطلحات موضوعية: Hanseniaspora vineae, alcoholic fermentation, non -Saccharomyces, ageing on lees, polysaccharides, white wines

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation6030066

الاتاحة: https://doi.org/10.3390/fermentation6030066

المؤلفون: Antonio Morata

المصدر: Fermentation; Volume 6; Issue 4; Pages: 110

مصطلحات موضوعية: non- Saccharomyces, sensory improvement, dealcoholization, SO 2, grape variety, Hanseniaspora vineae, Brettanomyces bruxellensis, Pichia guilliermondii, Metschnikowia pulcherrima, Schizosaccharomyces pombe, Lachancea thermotolerans

وصف الملف: application/pdf

Relation: Fermentation for Food and Beverages; https://dx.doi.org/10.3390/fermentation6040110

الاتاحة: https://doi.org/10.3390/fermentation6040110

المؤلفون: Masahiro Takaya, Takuji Ohwada, Yuji Oda

المصدر: Food Science and Technology Research. 2021, 27(3):483

المؤلفون: Bo-Qin Zhang, Jing-Yun Shen, Chang-Qing Duan, Guo-Liang Yan

المصدر: Frontiers in Microbiology, Vol 9 (2018)

مصطلحات موضوعية: Hanseniaspora vineae, Metschnikowia pulcherrima, Saccharomyces cerevisiae, vidal icewine, mixed fermentation, diversified aroma profile, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2018.02303/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/9248536ea807476a8d191890003c7bda

المؤلفون: Gallo, Adelaide, Larcher, Roberto, Cappello, Nicola, Paolini, Mauro, Moser, Sergio, Carrau, Francisco, Schneider, Rémi, Nardin, Tiziana, Roman, Tomas

المساهمون: Gallo, A., Larcher, R., Cappello, N., Paolini, M., Moser, S., Carrau, F., Schneider, R., Nardin, T., Roman, T.

مصطلحات موضوعية: Hanseniaspora vineae, Fermentation kinetics, 2-phenylethyl acetate, Tryptophol, 2-aminoacetophenone, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001050331400001; volume:123; journal:JOURNAL OF FOOD COMPOSITION AND ANALYSIS; https://hdl.handle.net/10449/83295; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85165125788

الاتاحة: https://hdl.handle.net/10449/83295
https://doi.org/10.1016/j.jfca.2023.105514

المؤلفون: Chih-Yao Hou, Pei-Hsiu Huang, Yen-Tso Lai, Shin-Ping Lin, Bo-Kang Liou, Hui-Wen Lin, Chang-Wei Hsieh, Kuan-Chen Cheng

المصدر: Fermentation, Vol 8, Iss 1, p 1 (2022)
Fermentation
Volume 8
Issue 1
Pages: 1

مصطلحات موضوعية: cider, Saccharomyces cerevisiae, 2-phenylethyl acetate, TP500-660, Fermentation industries. Beverages. Alcohol, food and beverages, Plant Science, Biochemistry, Genetics and Molecular Biology (miscellaneous), Hanseniaspora vineae, Food Science, coculturing

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33b255312e36c91c3aeb9a6c88bd64c6
https://www.mdpi.com/2311-5637/8/1/1

المؤلفون: Chang-Qing Duan, Bo-Qin Zhang, Guo-Liang Yan, Dandan Xu

المصدر: Process Biochemistry. 90:44-49

مصطلحات موضوعية: 0106 biological sciences, Wine, 0303 health sciences, Odour activity value, biology, Saccharomyces cerevisiae, food and beverages, Bioengineering, Alcohol, Phenylalanine, biology.organism_classification, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Hanseniaspora vineae, 010608 biotechnology, Aroma compound, Fermentation, Food science, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::846a05eefce624b83fada7ed11860ee8
https://doi.org/10.1016/j.procbio.2019.11.007

المؤلفون: Roman T., Cappello N., Gallo A., Schiavon S., Versari A., Larcher R.

المساهمون: Roman T., Cappello N., Gallo A., Schiavon S., Versari A., Larcher R.

مصطلحات موضوعية: fermentazione vini, uve Chardonnay, Hv-205 Hanseniaspora vineae, LVCB Saccharomyces cerevisiae, basi spumante

وصف الملف: ELETTRONICO

Relation: volume:6; firstpage:87; lastpage:91; numberofpages:5; journal:L'ENOLOGO; http://hdl.handle.net/11585/888515

الاتاحة: http://hdl.handle.net/11585/888515