المؤلفون: Chao Qiu, Han Hu, Baicun Chen, Qianzhu Lin, Hangyan Ji, Zhengyu Jin

المصدر: Foods, Vol 13, Iss 22, p 3677 (2024)

مصطلحات موضوعية: extrusion, starch, physicochemical properties, food composition, functional food, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/22/3677; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7660e13552a647aea1626c13ca3e2b74

المؤلفون: Yuxiang Bai, Xiaoxiao Li, Hangyan Ji, Yu Wang, Danni Zheng, Yanli Wang, Zhengyu Jin

المصدر: Engineering, Vol 7, Iss 5, Pp 663-673 (2021)

مصطلحات موضوعية: Sugar, Starch, Fiber, Dietary foods, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2095809920303805; https://doaj.org/toc/2095-8099

URL الوصول: https://doaj.org/article/8dfc6a8ebe6e44fa92ea63f1ccf8f1c4

المؤلفون: Hangyan Ji, Yuan Zhang, Jianwei Zhao, Xing Zhou, Chenchen Wang, Zhengyu Jin

المصدر: Foods, Vol 12, Iss 7, p 1404 (2023)

مصطلحات موضوعية: sauced chicken, toxic elements, distribution discipline, whole industry chains, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/7/1404; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/df89593a099f4290bffb08099c81d257

المؤلفون: Cuicui Li, Long Chen, David Julian McClements, Xinwen Peng, Chao Qiu, Jie Long, Hangyan Ji, Jianwei Zhao, Xing Zhou, Zhengyu Jin

المصدر: Foods, Vol 11, Iss 18, p 2827 (2022)

مصطلحات موضوعية: zein, carboxymethyl starch, rutin, nanoparticle, interaction, formation mechanism, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/18/2827; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ea5b22ea128548d4be8ad9d3c77bf0b6

المؤلفون: Danni Zheng, Liuxi Xia, Hangyan Ji, Zhengyu Jin, Yuxiang Bai

المصدر: Molecules, Vol 25, Iss 5, p 1212 (2020)

مصطلحات موضوعية: controlled release, small intestine, cyclodextrin-based system, in vitro simulation, β-cgtase, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/5/1212; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/86693cd264ee4c36bf590dc18ee94025

المؤلفون: Jingjing Dong, Yuxiang Bai, Qin Wang, Qiuming Chen, Xiaoxiao Li, Yanli Wang, Hangyan Ji, Xiangfeng Meng, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Maher Abou Hachem, Zhengyu Jin

مصطلحات موضوعية: Biophysics, Biochemistry, Genetics, Molecular Biology, Chemical Sciences not elsewhere classified, potential crucial residues, potent enzymatic tool, molecular dynamic simulations, molecular dynamic simulation, linkage specificity hallmarks, limosilactobacillus reuteri n1, limosilactobacillus reuteri <, 8 u mg, lrn1 gtfb revealed, lrn1 gtfb represents, lrn1 gtfb ), protein structural analysis, industrially important α, α1 → 6, provided unprecedented insights, high enzyme activity, gh70 gtfb α, novel gtfb, soluble protein, tailored α, like α, type 4, study promotes, starch conversion, particularly h265

Relation: https://figshare.com/articles/journal_contribution/Insights_into_the_Structure_Function_Relationship_of_GH70_GtfB_Glucanotransferases_from_the_Crystal_Structure_and_Molecular_Dynamic_Simulation_of_a_Newly_Characterized_i_Limosilactobacillus_reuteri_i_N1_GtfB_Enzyme/25328826

الاتاحة: https://doi.org/10.1021/acs.jafc.4c00104.s001
https://figshare.com/articles/journal_contribution/Insights_into_the_Structure_Function_Relationship_of_GH70_GtfB_Glucanotransferases_from_the_Crystal_Structure_and_Molecular_Dynamic_Simulation_of_a_Newly_Characterized_i_Limosilactobacillus_reuteri_i_N1_GtfB_Enzyme/25328826

المؤلفون: Xiuping Liang, Long Chen, David Julian McClements, Jianwei Zhao, Xing Zhou, Chao Qiu, Jie Long, Hangyan Ji, Zhenlin Xu, Man Meng, Licheng Gao, Zhengyu Jin

المصدر: Critical Reviews in Food Science and Nutrition. :1-13

مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5e15ba311da45c873b518df6cc59611d
https://doi.org/10.1080/10408398.2023.2186126

المؤلفون: Yuanhui Chen, David Julian McClements, Xinwen Peng, Long Chen, Zhenlin Xu, Man Meng, Hangyan Ji, Jie Long, Chao Qiu, Jianwei Zhao, Zhengyu Jin

المصدر: Trends in Food Science & Technology. 131:164-174

مصطلحات موضوعية: Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76d13a79214c6f61808d1e40c7dbe6c6
https://doi.org/10.1016/j.tifs.2022.11.025

المؤلفون: Hangyan Ji^1,2,3, Jialin Liu⁴, McClements, David Julian⁵, Yuxiang Bai^1,2,3, Zhitao Li⁶, Long Chen^1,2,3, Chao Qiu^1,2,3, Xiaobei Zhan⁶, Zhengyu Jin^1,2,3 fpcenter@jiangnan.edu.cn

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 12, p3674-3686. 13p.

مصطلحات موضوعية: *DEGREE of polymerization, *OLIGOSACCHARIDES, *ALCOHOLS (Chemical class), *SACCHARIDES, *CHEMICAL structure, *FUNCTIONAL foods

المؤلفون: Hangyan Ji, Jialin Liu, David Julian McClements, Yuxiang Bai, Zhitao Li, Long Chen, Chao Qiu, Xiaobei Zhan, Zhengyu Jin

المصدر: Critical reviews in food science and nutrition.

مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35b07fa09f58831818bd62cd322cd71b
https://pubmed.ncbi.nlm.nih.gov/36260087

المؤلفون: Zhiheng Zhang, Yao Hu, Hangyan Ji, Qianzhu Lin, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Xueming Xu, Zhengyu Jin, Chao Qiu

المصدر: Food Chemistry. 415:135736

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::541c894e5822ae1f42734bf892799251
https://doi.org/10.1016/j.foodchem.2023.135736

المؤلفون: Yixi Liu, Yazhen Wu, Hangyan Ji, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai

المصدر: Carbohydrate Polymers. 310:120716

مصطلحات موضوعية: Polymers and Plastics, Organic Chemistry, Materials Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::000d6866cfdfb762148891c14fb5f6a0
https://doi.org/10.1016/j.carbpol.2023.120716

المؤلفون: Yanli Wang, Yuxiang Bai, Jingjing Dong, Hangyan Ji, Jialin Liu, Zhengyu Jin

المصدر: International Journal of Food Science & Technology.

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::45dca959a1b2d516004f38dd85c6abc7
https://doi.org/10.1111/ijfs.15920

المؤلفون: Xiaoxiao Li, Hangyan Ji, Yuxiang Bai, Birte Svensson, Wang Yu, Zhengyu Jin, Danni Zheng

المصدر: Wang, Y, Li, X, Ji, H, Zheng, D, Jin, Z, Bai, Y & Svensson, B 2020, ' Thermophilic 4-α-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch ', Journal of Agricultural and Food Chemistry, vol. 68, no. 20, pp. 5658-5667 . https://doi.org/10.1021/acs.jafc.0c00927

مصطلحات موضوعية: Tapioca starch, Retrogradation (starch), Starch, Thermophile, 4-α-glucanotransferase, food and beverages, General Chemistry, chemistry.chemical_compound, Gel properties, chemistry, Chemical engineering, Thermoproteus uzoniensis, Amylose, Long-term retrogradation, Amylopectin, Starch-based gel, General Agricultural and Biological Sciences

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10316589ec7fcf0773439e118baf5398
https://doi.org/10.1021/acs.jafc.0c00927

المؤلفون: null Yanli Wang, null Yuxiang Bai, null Jingjing Dong, null Hangyan Ji, null Jialin Liu, null Zhengyu Jin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::22c70fcb91bd72e707c29194583a5f61
https://doi.org/10.1111/ijfs.15920/v3/response1

المؤلفون: Wenqi Yin, Chao Qiu, Hangyan Ji, Xiaojing Li, Shangyuan Sang, David Julian McClements, Aiquan Jiao, Jinpeng Wang, Zhengyu Jin

المصدر: Food Bioscience. 52:102378

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7902d3c00329b2ec891f95bd45cd56a9
https://doi.org/10.1016/j.fbio.2023.102378

المؤلفون: Birte Svensson, Hangyan Ji, Zhengyu Jin, Jialin Liu, Yuxiang Bai, Yanli Wang

المصدر: Journal of agricultural and food chemistry. 69(49)

مصطلحات موضوعية: chemistry.chemical_classification, biology, Glycogen, Sucrose phosphorylase, General Chemistry, Polymer, Branching (polymer chemistry), Molecular Weight, Glycogen phosphorylase, chemistry.chemical_compound, chemistry, 1,4-alpha-Glucan Branching Enzyme, Biophysics, Glycogen branching enzyme, biology.protein, Elongation, General Agricultural and Biological Sciences, Glucans, Glucan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bddb5e29f36347754c71e1e52402a3e
https://pubmed.ncbi.nlm.nih.gov/34847321

المؤلفون: Hao Xu, Long Chen, Zhenlin Xu, David Julian McClements, Hao Cheng, Chao Qiu, Jie Long, Hangyan Ji, Man Meng, Zhengyu Jin

المصدر: Carbohydrate Polymers. 299:120106

مصطلحات موضوعية: Polymers and Plastics, Organic Chemistry, Materials Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9acd1417e77d9af56ba93063b92c3aff
https://doi.org/10.1016/j.carbpol.2022.120106

المؤلفون: Hao Wu, Xiaoxiao Li, Hangyan Ji, Birte Svensson, Yuxiang Bai

المصدر: Wu, H, Li, X, Ji, H, Svensson, B & Bai, Y 2022, ' Improved production of gamma-cyclodextrin from high-concentrated starch using enzyme pretreatment under swelling condition ', Carbohydrate Polymers, vol. 284, 119124 . https://doi.org/10.1016/j.carbpol.2022.119124

مصطلحات موضوعية: γ-CGTase, Cassava starch, Polymers and Plastics, Viscosity, Conversion rates, Organic Chemistry, Temperature, Starch, Hydrogen-Ion Concentration, γ-Cyclodextrin, Starch pretreatment, Glucosyltransferases, Materials Chemistry, High concentration, gamma-Cyclodextrins

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c79570ee8060e22b8bffbd620d22218a
https://pubmed.ncbi.nlm.nih.gov/35287887

المؤلفون: Yuxiang Bai, Jinpeng Wang, Xiaoxiao Li, Yinglu Cui, Zhengyu Jin, Hangyan Ji

المصدر: International Journal of Biological Macromolecules. 133:920-928

مصطلحات موضوعية: Glycoside Hydrolases, Protein Conformation, 02 engineering and technology, Bacillus subtilis, Ligands, Biochemistry, Substrate Specificity, 03 medical and health sciences, chemistry.chemical_compound, Protein structure, Structural Biology, Maltotriose, Point Mutation, Site-directed mutagenesis, Molecular Biology, Protein secondary structure, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, biology, Pullulanase, Hydrolysis, Temperature, Tryptophan, Glycosidic bond, Pullulan, General Medicine, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, biology.organism_classification, Molecular Docking Simulation, Kinetics, chemistry, Biocatalysis, Mutagenesis, Site-Directed, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec180ef01cda7d59364890b0ebdb9d48
https://doi.org/10.1016/j.ijbiomac.2019.04.103