المؤلفون: Ganga Sahay Meena, Yogesh Khetra, Neelam Upadhyay, Sanket Borad, Ashish Kumar Singh, Handge Jyoti Uttamrao, Sumit Arora

المصدر: J Food Sci Technol

مصطلحات موضوعية: food.ingredient, Sodium, 0402 animal and dairy science, Ultrafiltration, chemistry.chemical_element, 04 agricultural and veterinary sciences, Apparent viscosity, 040401 food science, 040201 dairy & animal science, Homogenization (chemistry), Viscosity, 0404 agricultural biotechnology, food, Rheology, Chemical engineering, chemistry, Skimmed milk, Original Article, Particle size, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bac03297531a0478cf3568d1542ace5e
https://pubmed.ncbi.nlm.nih.gov/35185202

المؤلفون: Shinde, Ankush Punjaram, Meena, Ganga Sahay, Handge, Jyoti Uttamrao

المصدر: Journal of Food Science and Technology ; volume 58, issue 5, page 1996-2006 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-020-04712-y
https://link.springer.com/content/pdf/10.1007/s13197-020-04712-y.pdf
https://link.springer.com/article/10.1007/s13197-020-04712-y/fulltext.html

المؤلفون: Yogesh Khetra, Neelam Upadhyay, Ashish Kumar Singh, Ganga Sahay Meena, Shinde Ankush Punjaram, Handge Jyoti Uttamrao, Sanket Borad

المصدر: J Food Sci Technol

مصطلحات موضوعية: food.ingredient, Ultrafiltration, Disodium phosphate, Total dissolved solids, chemistry.chemical_compound, food, chemistry, Rheology, stomatognathic system, Skimmed milk, Original Article, Food science, Particle size, Lactose, Turbidity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::200cf8be22d6e5d6075d8329e3907ba3
https://europepmc.org/articles/PMC6525684/

المؤلفون: Shinde, Ankush Punjaram, Meena, Ganga Sahay, Handge, Jyoti Uttamrao

المصدر: Journal of Food Science & Technology; May2021, Vol. 58 Issue 5, p1996-2006, 11p