المؤلفون: Hamza Bozkır, Ahsen Rayman Ergün

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2612-2618 (2020)

مصطلحات موضوعية: portakal suyu, pastörizasyon, termosonikasyon, mikrodalga, pektin metil esteraz, c vitamini., Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/3809; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/77528bd691814610a8149da6f9ded91c

المؤلفون: Ahsen Rayman Ergün, Yeliz Tekgül, Hamza Bozkır, taner baysal

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 1, Pp 54-59 (2017)

مصطلحات موضوعية: black mulberry, blueberry, sherbet, quality, Traditional drink, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/919; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/1be807dbb82448288c3b43fd38f34f2b

المؤلفون: Yeliz Tekgül Barut, Gülşah Çalışkan Koç, Ahsen Rayman Ergün, Hamza Bozkır, Ravi Pandiselvam

المصدر: International Journal of Food Science & Technology. 58:482-492

مصطلحات موضوعية: Cicer-Arietinum L, colour, microwave, Seed, Amino acid composition, Digestibility, chickpea, Rice, Antioxidant Properties, texture, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29d589fe0b6bb251bbd9942d0d8c9e93
https://doi.org/10.1111/ijfs.16072

المؤلفون: Hamza Bozkır, Ahsen Rayman Ergün, Taner Baysal

مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Akademik Gıda; https://hdl.handle.net/11454/10955; https://app.trdizin.gov.tr/makale/TWpNME9UYzJOZz09; 12; 38; 44

الاتاحة: https://hdl.handle.net/11454/10955
https://app.trdizin.gov.tr/makale/TWpNME9UYzJOZz09

المؤلفون: Ahsen Rayman Ergün, Hamza Bozkır, Sinem K Gedik, M Burak Özer, Emre Demir, Taner Baysal

مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Akademik Gıda; https://hdl.handle.net/11454/9025; https://app.trdizin.gov.tr/makale/TWpNeU5EWXdNQT09; 11; 3-4; 27; 32

الاتاحة: https://hdl.handle.net/11454/9025
https://app.trdizin.gov.tr/makale/TWpNeU5EWXdNQT09

المؤلفون: Ahsen Rayman Ergün, Hamza Bozkır, Taner Baysal

مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; GIDA; https://app.trdizin.gov.tr/makale/TVRRM01ETTNOdz09; https://hdl.handle.net/11454/11063; 38; 239; 246

الاتاحة: https://hdl.handle.net/11454/11063
https://app.trdizin.gov.tr/makale/TVRRM01ETTNOdz09

المؤلفون: Taner Baysal, Ahsen Rayman Ergün, Hamza Bozkır, Sinem K Gedik, M Burak Özer, Emre Demir

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

Relation: Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Akademik Gıda; https://app.trdizin.gov.tr/makale/TWpNeU5EWXdNQT09; https://hdl.handle.net/11454/9025; 11; 3-4; 27; 32

الاتاحة: https://hdl.handle.net/11454/9025
https://app.trdizin.gov.tr/makale/TWpNeU5EWXdNQT09

المؤلفون: Ahsen Rayman Ergün, Taner Baysal, Hamza Bozkır

المساهمون: Ege Üniversitesi

المصدر: Gıda, Vol 38, Iss 4, Pp 239-246 (2015)

مصطلحات موضوعية: lcsh:Food processing and manufacture, Ultrases, lcsh:TP368-456, ß- karoten, ekstraksiyon, Gıda Bilimi ve Teknolojisi, karotenoitler

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b900b8083ae9bfb6f5027f9ae5f4e40
http://dergipark.gov.tr/gidader/issue/6954/92744?publisher=gidadernegi

المؤلفون: Yeliz Tekgül, Gülşah Çalışkan Koç, Ahsen Rayman Ergün, Hamza Bozkır, Pandiselvam Ravi

الاتاحة: http://dx.doi.org/10.1111/ijfs.16072/v4/response1

المؤلفون: Kola, Osman, Merve Simsek, Duran, Hüseyin, Hamza Bozkir

المساهمون: Kola, O, Simsek, M, Duran, H, Bozkir, H, Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü, Kola, Osman, Duran, Hüseyin

مصطلحات موضوعية: Chemistry

Relation: CHEMISTRY OF NATURAL COMPOUNDS; Kola, O; Simsek, M; Duran, H; Bozkir, H; (2015). HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period. CHEMISTRY OF NATURAL COMPOUNDS, 51, 136-132; https://doi.org/10.1007/s10600-015-1219-6; https://hdl.handle.net/20.500.12619/67394; 51; 132; 136; WOS:000350230200027

الاتاحة: https://hdl.handle.net/20.500.12619/67394
https://doi.org/10.1007/s10600-015-1219-6

المؤلفون: Hamza Bozkır, Taner Baysal, Ahsen Rayman Ergün

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9436::4d34e33b2d058c9837d32792093b456e
https://hdl.handle.net/11454/10955

المؤلفون: Taner Baysal, Ahsen Rayman Ergün, Hamza Bozkır, Sinem K Gedik, M Burak Özer, Emre Demir

المساهمون: Ege Üniversitesi

مصطلحات موضوعية: Gıda Bilimi ve Teknolojisi

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9436::307346f2ea65af1d63e04a61c0bf4c55
https://hdl.handle.net/11454/9025