المؤلفون: Novakovic, Sasa, Hamill, Ruth M., Gagaoua, Mohammed, Duffy, Geraldine, Mcdermott, Eoghan, Troy, Declan

المساهمون: Teagasc Food Research Center Ashtown, Teagasc - The Agriculture and Food Development Authority (Teagasc), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: 70. International Congress of Meat Science and Technology (Icomst)
https://hal.inrae.fr/hal-04692251
70. International Congress of Meat Science and Technology (Icomst), Aug 2024, Foz do Iguaçu, Brazil. Funpec Editora, pp.197-198, 2024, 70th International Congress of Meat Science and Technology
https://icomst.ie/

مصطلحات موضوعية: [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies

جغرافية الموضوع: Foz do Iguaçu, Brazil

Relation: hal-04692251; https://hal.inrae.fr/hal-04692251; https://hal.inrae.fr/hal-04692251/document; https://hal.inrae.fr/hal-04692251/file/Novakovic%20et%20al.%20ICoMST_2024_Proceedings.pdf

الاتاحة: https://hal.inrae.fr/hal-04692251
https://hal.inrae.fr/hal-04692251/document
https://hal.inrae.fr/hal-04692251/file/Novakovic%20et%20al.%20ICoMST_2024_Proceedings.pdf

المؤلفون: Hazra, Sudipta, Hamill, Ruth, M., Kerry, Joe, Cassar-Malek, Isabelle, Gagaoua, Mohammed, Terlouw, Claudia

المساهمون: Teagasc Food Research Center Ashtown, Teagasc - The Agriculture and Food Development Authority (Teagasc), University College Cork (UCC), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), BSAS

المصدر: British society of animal science conference (BSAS) ; https://hal.inrae.fr/hal-04874251 ; British society of animal science conference (BSAS), Apr 2025, Galway, Ireland

مصطلحات موضوعية: stress at slaughter, cull cows, proteomics, longissimus thoracis, semitendinosus, [SDE]Environmental Sciences

جغرافية الموضوع: Galway, Ireland

الاتاحة: https://hal.inrae.fr/hal-04874251

المؤلفون: Shaheen, Sherif, Cama-Moncunill, Raquel, Moloney, Aidan P., Birse, Nicholas, Ferragina, Alessandro, Dunne, Peter G., Grasso, Simona, Hamill, Ruth M., Monahan, Frank J.

المصدر: Shaheen , S , Cama-Moncunill , R , Moloney , A P , Birse , N , Ferragina , A , Dunne , P G , Grasso , S , Hamill , R M & Monahan , F J 2024 , ' Meat provenance - advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat ' , Trends in Food Science and Technology , vol. 150 , 104557 . https://doi.org/10.1016/j.tifs.2024.104557

مصطلحات موضوعية: Meat authentication, dietary background, grass/grain-fed, geographical origin, vibrational spectroscopy/ambient ionization mass spectrometry, rapid, machine learning

وصف الملف: application/pdf

الاتاحة: https://pure.qub.ac.uk/en/publications/212cccbb-aedd-455b-b426-98ad09b11c60
https://doi.org/10.1016/j.tifs.2024.104557
https://pureadmin.qub.ac.uk/ws/files/591235187/1-s2.0-S0924224424002334-main.pdf

المؤلفون: Kerry, Joseph P, Hamill, Ruth M, Song, Zuo, O'Sullivan, Maurice, Inguglia, Elena Sofia, Hamill, Ruth M.

المصدر: Foods (Basel, Switzerland) ; 12 ; 10 ; Switzerland

مصطلحات موضوعية: Food systems, functional ingredients, hybrid products, hydrocolloids, plant-based, reformulation, traditional processed meats

Relation: http://hdl.handle.net/10147/642586; Foods (Basel, Switzerland); PMC10217239

الاتاحة: http://hdl.handle.net/10147/642586
https://doi.org/10.3390/foods12102062

المؤلفون: Hazra, Sudipta, Hamill, Ruth M., Gagaoua, Mohammed, Kerry, Joe P., Mullen, Anne Maria, Reiche, Anna, Silacci, Paolo, Terlouw, Claudia

المساهمون: Teagasc Food Research Center Ashtown, Teagasc - The Agriculture and Food Development Authority (Teagasc), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), University College Cork (UCC), Agroscope Posieux, Agroscope, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), IFSTI

المصدر: 51st Annual Food Science and Technology Conference
https://hal.inrae.fr/hal-04552688
51st Annual Food Science and Technology Conference, IFSTI, Dec 2023, Dublin, Ireland

مصطلحات موضوعية: [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies

جغرافية الموضوع: Dublin, Ireland

Relation: hal-04552688; https://hal.inrae.fr/hal-04552688; https://hal.inrae.fr/hal-04552688/document; https://hal.inrae.fr/hal-04552688/file/Hazra%20et%20al.%202023_IFSTI-Conference-2023.pdf

الاتاحة: https://hal.inrae.fr/hal-04552688
https://hal.inrae.fr/hal-04552688/document
https://hal.inrae.fr/hal-04552688/file/Hazra%20et%20al.%202023_IFSTI-Conference-2023.pdf

المؤلفون: Alvarez, Sara, Gagaoua, Mohammed, Alvarez, Carlos, Hamill, Ruth, M., O'Neill, Eileen, Mullen, Anne Maria

المساهمون: Teagasc - The Agriculture and Food Development Authority (Teagasc), University College Cork (UCC), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université of Padova, Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere

المصدر: 69. International Congress of Meat Science and Technology (Icomst)
https://hal.inrae.fr/hal-04185829
69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.227-228
www.digicomst.ie

مصطلحات موضوعية: [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN], [SDV.IDA]Life Sciences [q-bio]/Food engineering

جغرافية الموضوع: Italy

Time: Padova, Italy

Relation: hal-04185829; https://hal.inrae.fr/hal-04185829; https://hal.inrae.fr/hal-04185829/document; https://hal.inrae.fr/hal-04185829/file/Alvarez%20et%20al.%202023_2_ICoMST2023_Proceedings.pdf

الاتاحة: https://hal.inrae.fr/hal-04185829
https://hal.inrae.fr/hal-04185829/document
https://hal.inrae.fr/hal-04185829/file/Alvarez%20et%20al.%202023_2_ICoMST2023_Proceedings.pdf

المؤلفون: Alvarez, Sara, Gagaoua, Mohammed, Alvarez, Carlos, Hamill, Ruth, M., O'Neill, Eileen, Mullen, Anne Maria

المساهمون: Teagasc - The Agriculture and Food Development Authority (Teagasc), University College Cork (UCC), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université of Padova, Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere

المصدر: 69. International Congress of Meat Science and Technology (Icomst)
https://hal.inrae.fr/hal-04185806
Antonella Dalle Zotte
Alberto Brugiapaglia
Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.225-226, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation
www.digicomst.ie

مصطلحات موضوعية: [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN], [SDV.IDA]Life Sciences [q-bio]/Food engineering

جغرافية الموضوع: Italy

Time: Padova, Italy

Relation: hal-04185806; https://hal.inrae.fr/hal-04185806; https://hal.inrae.fr/hal-04185806/document; https://hal.inrae.fr/hal-04185806/file/Alvarez%20et%20al.%202023_1_ICoMST2023_Proceedings.pdf

الاتاحة: https://hal.inrae.fr/hal-04185806
https://hal.inrae.fr/hal-04185806/document
https://hal.inrae.fr/hal-04185806/file/Alvarez%20et%20al.%202023_1_ICoMST2023_Proceedings.pdf

المؤلفون: Álvarez, Sara, Mullen, Anne Maria, Álvarez, Carlos, Hamill, Ruth M., O'Neill, Eileen, Gagaoua, Mohammed

المساهمون: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

المصدر: Meat Science ; volume 205, page 109315 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2023.109315
https://api.elsevier.com/content/article/PII:S0309174023002218?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174023002218?httpAccept=text/plain

المؤلفون: Aït-Kaddour, Abderrahmane, Bader, Farah, Bekhit, Alaa El-Din A., Be, Krzysztof B., Bhat, Zuhaib F., Bianco, Giulio Maria, Bigliardi, Barbara, Bilge, Gonca, Bjørnerud, Erik, Boudalia, Sofiane, Boukid, Fatma, Cahyana, Yana, Capanoglu, Esra, Çiçek, Semra, Colreavy, John, Colwill, James, Cruz, Rui M.S., Entrenas, José Antonio, Esatbeyoglu, Tuba, Falch, Eva, Ferragina, Alessandro, Ferrer, Borja Ramis, Feyissa, Aberham Hailu, Filippelli, Serena, Fuentes, Sigfredo, Gagaoua, Mohammed, Garcia-Garcia, Guillermo, Gonzalez Viejo, Claudia, Grabska, Justyna, Gultekin Subasi, Busra, Gunduz, Cennet Pelin Boyaci, Hamill, Ruth M., Hassoun, Abdo, Hibbett, Mike, Huck, Christian W., Jagtap, Sandeep, Kavanagh, Alan, Luo, Yang, Marrocco, Gaetano, Martinez-Lastra, Jose L., Matloob, Rizwan, Mishra, Jyoti P., Mohammed, Wael M., Occhiuzzi, Cecilia, Ozkan, Gulay, Özoğul, Fatih, Parra-López, Carlos, Pedersen, Mona Elisabeth, Pérez-Marín, Dolores, Pini, Benedetta

المصدر: Food Industry 4.0 ; page xi-xiii ; ISBN 9780443155161

الاتاحة: http://dx.doi.org/10.1016/b978-0-443-15516-1.00018-9
https://api.elsevier.com/content/article/PII:B9780443155161000189?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443155161000189?httpAccept=text/plain

المؤلفون: Hamill, Ruth M., Ferragina, Alessandro, Mishra, Jyoti P., Kavanagh, Alan, Hibbett, Mike, Gagaoua, Mohammed, Colreavy, John, Rady, Ahmed

المصدر: Food Industry 4.0 ; page 259-281 ; ISBN 9780443155161

الاتاحة: http://dx.doi.org/10.1016/b978-0-443-15516-1.00013-x
https://api.elsevier.com/content/article/PII:B978044315516100013X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978044315516100013X?httpAccept=text/plain

المؤلفون: Botinestean, Cristina, Hossain, Mohammad, Mullen, Anne Maria, Kerry, Joseph P., Hamill, Ruth M.

مصطلحات موضوعية: Beef, Elderly, Papain, Sous-vide, Tenderness

وصف الملف: application/pdf; image/jpeg; application/msword; application/vnd.openxmlformats-officedocument.wordprocessingml.document

Relation: 108491; Botinestean, C., Hossain, M., Mullen, A. M., Kerry, J. P. and Hamill, R. M. (2021) 'The influence of the interaction of sous-vide cooking time and papain concentration on tenderness and technological characteristics of meat products', Meat Science, 177, 108491 (9pp). doi:10.1016/j.meatsci.2021.108491; Meat Science; http://hdl.handle.net/10468/11210; 177

الاتاحة: http://hdl.handle.net/10468/11210
https://doi.org/10.1016/j.meatsci.2021.108491

المؤلفون: Zhu, Yao, Gagaoua, Mohammed, Mullen, Anne Maria, Kelly, Alan L., Sweeney, Torres, Cafferky, Jamie, Viala, Didier, Hamill, Ruth M.

المساهمون: Teagasc and the Walsh Scholarship programme, BreedQuality project, Irish Department of Agriculture, Food, and the Marine, Mohammed Gagaoua is a Marie Skłodowska–Curie Career-FIT Fellow, 2016022, 11/SF/311, 713654

المصدر: 10 ; 5 ; 952 ; Foods

مصطلحات موضوعية: foodomics, beef tenderness, bovine biomarkers, muscle, proteome, liquid chromatography-tandem mass spectrometry (LC-MS/MS)

Relation: Foods;Vol 10; Zhu, Y.; Gagaoua, M.; Mullen, A.M.; Kelly, A.L.; Sweeney, T.; Cafferky, J.; Viala, D.; Hamill, R.M. A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls. Foods 2021, 10, 952. https://doi.org/10.3390/foods10050952; http://hdl.handle.net/11019/3638; https://doi.org/10.3390/foods10050952

الاتاحة: http://hdl.handle.net/11019/3638
https://doi.org/10.3390/foods10050952

المؤلفون: Głuchowski, Artur, Crofton, Emily, Inguglia, Elena S., O'Sullivan, Maurice G., Kerry, Joe P., Hamill, Ruth M.

المصدر: Foods; Apr2024, Vol. 13 Issue 8, p1197, 21p

مصطلحات موضوعية: FLAVOR, CONSUMER profiling, SPAGHETTI, ODORS, CONSUMER behavior, FOOD additives, MEAT

المؤلفون: Cama-Moncunill, Raquel, Cafferky, Jamie, Augier, Caroline, Sweeney, Torres, Allen, Paul, Ferragina, Alessandro, Sullivan, Carl, Cromie, Andrew, Hamill, Ruth M.

المساهمون: The Irish Department of Agriculture, Food and the Marine, 11/SF/311

المصدر: 167 ; 108157 ; Meat Science

مصطلحات موضوعية: Beef, Technological traits, Raman spectroscopy, Chemometrics

Relation: Meat Science;Vol 167; Raquel Cama-Moncunill, Jamie Cafferky, Caroline Augier, Torres Sweeney, Paul Allen, Alessandro Ferragina, Carl Sullivan, Andrew Cromie, Ruth M. Hamill, Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics, Meat Science, Volume 167, 2020, 108157, ISSN 0309-1740, https://doi.org/10.1016/j.meatsci.2020.108157.; http://hdl.handle.net/11019/3407; https://doi.org/10.1016/j.meatsci.2020.108157

الاتاحة: http://hdl.handle.net/11019/3407
https://doi.org/10.1016/j.meatsci.2020.108157

المؤلفون: Cafferky, Jamie, Sweeney, Torres, Allen, Paul, Sahar, Amna, Downey, Gerard, Cromie, Andrew R., Hamill, Ruth M.

المساهمون: Teagasc, Department of Agriculture, Food and the Marine

المصدر: Meat Science ; volume 159, page 107915 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2019.107915
https://api.elsevier.com/content/article/PII:S0309174018309859?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174018309859?httpAccept=text/plain

المؤلفون: Conroy, Paula M., O'Sullivan, Maurice G., Hamill, Ruth M., Kerry, Joseph P.

مصطلحات موضوعية: Age, Corned beef, Potassium lactate, Salt reduction programmes

وصف الملف: application/pdf

Relation: Conroy, P. M., O'Sullivan, M. G., Hamill, R. M. and Kerry, J. P. (2019) 'Sensory optimisation of salt-reduced corned beef for different consumer segments', Meat science, 154, pp.1-10. https://doi.org/10.1016/j.meatsci.2019.03.015; https://doi.org/10.1016/j.meatsci.2019.03.015; 10; 3091740; Meat Science; https://hdl.handle.net/10468/15542; 154

الاتاحة: https://hdl.handle.net/10468/15542
https://doi.org/10.1016/j.meatsci.2019.03.015

المؤلفون: Delgado-Pando, Gonzalo, Allen, Paul, Kerry, Joe P., O'Sullivan, Maurice G., Hamill, Ruth M.

مصطلحات موضوعية: Meat product, Multiple factor analysis, Response surface, Salt reduction

وصف الملف: application/pdf

Relation: Delgado-Pando, G., Allen, P., Kerry, J. P., O'Sullivan, M. G. and Hamill, R. M. (2019) 'Optimising the acceptability of reduced-salt ham with flavourings using a mixture design', Meat science, 156, pp.1-10. https://doi.org/10.1016/j.meatsci.2019.05.010; https://doi.org/10.1016/j.meatsci.2019.05.010; 10; 3091740; Meat Science; https://hdl.handle.net/10468/15402; 156

الاتاحة: https://hdl.handle.net/10468/15402
https://doi.org/10.1016/j.meatsci.2019.05.010

المؤلفون: Delgado-Pando, Gonzalo, Allen, Paul, Kerry, Joseph P., O'Sullivan, Maurice G., Hamill, Ruth M.

مصطلحات موضوعية: Salt reduction, Bacon, Response surface methodology, Sensory, Multiple factor analysis

وصف الملف: application/pdf

Relation: Delgado-Pando, G., Allen, P., Kerry, J. P., O'Sullivan, M. G. and Hamill, R. M. (2018) 'Interaction of salt content and processing conditions drives the quality response in streaky rashers', LWT - Food Science and Technology, 97, pp. 632-639. doi:10.1016/j.lwt.2018.07.052; 639; LWT - Food Science and Technology; 632; http://hdl.handle.net/10468/13378; 97

الاتاحة: http://hdl.handle.net/10468/13378
https://doi.org/10.1016/j.lwt.2018.07.052

المؤلفون: Zhu, Yao, Mullen, Anne Maria, Rai, Dilip K., Kelly, Alan L., Sheehan, David, Cafferky, Jamie, Hamill, Ruth M.

مصطلحات موضوعية: Muscle proteins, One-dimensional electrophoresis, Bovine proteomics, LC-MS/MS, Sample preparation

وصف الملف: application/pdf

Relation: https://www.mdpi.com/2304-8158/8/2/60; 60; Zhu, Y., Mullen, A.M., Rai, D.K., Kelly, A.L., Sheehan, D., Cafferky, J. and Hamill, R.M., 2019. Assessment of RNAlater® as a Potential Method to Preserve Bovine Muscle Proteins Compared with Dry Ice in a Proteomic Study. Foods, 8(2), (60). DOI:10.3390/foods8020060; Foods; http://hdl.handle.net/10468/9154

الاتاحة: http://hdl.handle.net/10468/9154
https://doi.org/10.3390/foods8020060

المؤلفون: Horodyska, Justyna, Hamill, Ruth M., Reyer, Henry, Trakooljul, Nares, Lawlor, Peadar G., McCormack, Ursula M., Wimmers, Klaus

المساهمون: European Union Seventh Framework Programme, 311794

المصدر: 10 ; Frontiers in Genetics

مصطلحات موضوعية: FE, RFI, residual feed intake, gene expression, transcriptomics

Relation: Frontiers in Genetics;Vol 10; Horodyska J, Hamill RM, Reyer H, Trakooljul N, Lawlor PG, McCormack UM and Wimmers K (2019) RNA-Seq of Liver From Pigs Divergent in Feed Efficiency Highlights Shifts in Macronutrient Metabolism, Hepatic Growth and Immune Response. Front. Genet. 10:117. doi:10.3389/fgene.2019.00117; http://hdl.handle.net/11019/3006; https://doi.org/10.3389/fgene.2019.00117

الاتاحة: http://hdl.handle.net/11019/3006
https://doi.org/10.3389/fgene.2019.00117