المؤلفون: Laumbach, Robert J, Cromar, Kevin R, Adamkiewicz, Gary, Carlsten, Christopher, Charpin, Denis, Chan, Wanyu R, de Nazelle, Audrey, Forastiere, Francesco, Goldstein, Jeffrey, Gumy, Sophie, Hallman, William K, Jerrett, Michael, Kipen, Howard M, Pirozzi, Cheryl S, Polivka, Barbara J, Radbel, Jared, Shaffer, Ronald E, Sin, Don D, Viegi, Giovanni

المصدر: Annals of the American Thoracic Society. 18(9)

مصطلحات موضوعية: Biomedical and Clinical Sciences, Cardiovascular Medicine and Haematology, Clinical Sciences, Climate-Related Exposures and Conditions, Social Determinants of Health, Prevention, Behavioral and Social Science, Respiratory, Good Health and Well Being, Sustainable Cities and Communities, Air Pollution, Humans, Reproducibility of Results, Transportation, United States, air pollution, exposure, personal intervention, air filtration, respirators, Cardiovascular medicine and haematology, Clinical sciences

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/4944s0mg
https://escholarship.org/content/qt4944s0mg/qt4944s0mg.pdf

المؤلفون: Cuite, Cara L., Morss, Rebecca E., Demuth, Julie L., Hallman, William K.

المصدر: Bulletin of the American Meteorological Society, 2021 Jul 01. 102(7), E1306-E1316.

URL الوصول: https://www.jstor.org/stable/27207673

المؤلفون: Chriki, Sghaier, Alhujaili, Asmaa, Hallman, William K., Payet, Vincent, Ellies‐Oury, Marie‐Pierre, Hocquette, Jean‐François

المصدر: Journal of Food Science (John Wiley & Sons, Inc.); Dec2024, Vol. 89 Issue 12, p9711-9731, 21p

مصطلحات موضوعية: CONSUMER attitudes, ARABS, PERCEPTION (Philosophy), WILLINGNESS to pay, MEAT alternatives

المؤلفون: Hallman, William K., Hallman, Eileen E.

المساهمون: New Jersey Agricultural Experiment Station

المصدر: npj Science of Food ; volume 7, issue 1 ; ISSN 2396-8370

الاتاحة: http://dx.doi.org/10.1038/s41538-023-00234-x
https://www.nature.com/articles/s41538-023-00234-x.pdf
https://www.nature.com/articles/s41538-023-00234-x

المؤلفون: Errickson, Lauren B., Jin, Yanhong, Zemeckis, Douglas, Hallman, William K.

المصدر: Foods; Sep2024, Vol. 13 Issue 17, p2682, 19p

مصطلحات موضوعية: COVID-19 pandemic, CONSUMER preferences, AMERICAN consumers, ONLINE shopping, FOOD preferences, SEAFOOD

المؤلفون: Suldovsky, Brianne, Hallman, William K.

المصدر: Communication Faculty Publications and Presentations

مصطلحات موضوعية: Adults -- Bioengineering, Biotechnology -- consumer perception, Consumers -- Demographics -- Federal legislation, Food -- food labels, Food organisms, Food packaging, Genetic modification, Genetically engineered organisms, Genetically modified organisms, genetically modified organisms (GMOs), Government agencies, Communication

وصف الملف: application/pdf

Relation: https://pdxscholar.library.pdx.edu/comm_fac/113; https://pdxscholar.library.pdx.edu/context/comm_fac/article/1113/viewcontent/societies_12_00133_v2.pdf

الاتاحة: https://pdxscholar.library.pdx.edu/comm_fac/113
https://pdxscholar.library.pdx.edu/context/comm_fac/article/1113/viewcontent/societies_12_00133_v2.pdf

المؤلفون: Hallman, William K.

المصدر: Journal of Food Science ; volume 86, issue 9, page 3798-3809 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.15860
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15860
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1750-3841.15860

المؤلفون: Zhang, Mingyue, Lu, Jingyi, Hallman, William K.

المصدر: Frontiers in Psychology ; volume 12 ; ISSN 1664-1078

الاتاحة: http://dx.doi.org/10.3389/fpsyg.2021.712253
https://www.frontiersin.org/articles/10.3389/fpsyg.2021.712253/full

المؤلفون: Briggs, Telema, Quick, Virginia, Hallman, William K.

المصدر: Journal of Nutrition Education and Behavior ; volume 53, issue 9, page 732-741 ; ISSN 1499-4046

الاتاحة: http://dx.doi.org/10.1016/j.jneb.2021.05.010
https://api.elsevier.com/content/article/PII:S1499404621006679?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1499404621006679?httpAccept=text/plain

المؤلفون: Hallman, William K.

المصدر: Clinical Infectious Diseases, 2006 Dec 01. 43(11), 1379-1386.

URL الوصول: https://www.jstor.org/stable/4485116

المؤلفون: Ozakinci, Gozde, Hallman, William K., Kipen, Howard M.

المصدر: Environmental Health Perspectives, 2006 Oct 01. 114(10), 1553-1557.

URL الوصول: https://www.jstor.org/stable/3838180

المؤلفون: Hallman, William K., Fiedler, Nancy, Kipen, Howard M.

المصدر: Medical Care, 2004 Sep 01. 42(9), 875-883.

URL الوصول: https://www.jstor.org/stable/4640830

المؤلفون: Cuite, Cara L., Shwom, Rachael L., Hallman, William K., Morss, Rebecca E., Demuth, Julie L.

المصدر: Weather, Climate, and Society, 2017 Apr 01. 9(2), 155-170.

URL الوصول: https://www.jstor.org/stable/26388204

المؤلفون: McKeon, Gina Pope, Hallman, William K.

المصدر: Foods; Apr2024, Vol. 13 Issue 8, p1139, 14p

مصطلحات موضوعية: BREAKFAST cereals, PERCEPTION (Philosophy), PROTEINS, INTERNET surveys

المؤلفون: Hallman, William K.

المصدر: Journal of Food Science ; volume 85, issue 8, page 2267-2277 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.15351
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.15351
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15351
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1750-3841.15351

المؤلفون: Kuang, Lina, Burgess, Brenda, Cuite, Cara L., Tepper, Beverly J., Hallman, William K.

المساهمون: USDA, Cooperative State Research, Education, and Extension Service, Rutgers, The State University of New Jersey

المصدر: Food Quality and Preference ; volume 83, page 103922 ; ISSN 0950-3293

الاتاحة: http://dx.doi.org/10.1016/j.foodqual.2020.103922
https://api.elsevier.com/content/article/PII:S0950329319306081?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0950329319306081?httpAccept=text/plain

المؤلفون: Tallapragada, Meghnaa¹ (AUTHOR) meghnaa.tallapragada@temple.edu, Hardy, Bruce W.² (AUTHOR), Lybrand, Evan³ (AUTHOR), Hallman, William K.⁴ (AUTHOR)

المصدر: Risk Analysis: An International Journal. Jun2021, Vol. 41 Issue 6, p976-991. 16p. 8 Charts, 1 Graph.

مصطلحات موضوعية: Public opinion, Concrete, Risk perception, Transgenic organisms, Adults

المؤلفون: Tallapragada, Meghnaa, Hallman, William K.

المصدر: Harvested by MU Libraries from AgBioForum (https://agbioforum.org/) on August 10, 2021. Original file format was pdf. File uploaded without modifications.

مصطلحات موضوعية: consumer intentions, genetically modified organisms (GMO), mandatory GM labeling policy, QR codes for GM labeling, responses to food labeling

وصف الملف: 17 pages : illustrations

Relation: University of Missouri-Columbia. College of Food, Agriculture and Natural Resources. Division of Applied Social Sciences. Department of Agricultural Economics. Economics and Management of Agrobiotechnology Center. AgBioForum.; AgBioForum, vol. 21, no. 1 (2018); AgBioForum, 21(1): 44-60. 2018 AgBioForum.; https://hdl.handle.net/10355/86566

الاتاحة: https://hdl.handle.net/10355/86566

المؤلفون: Landrum, Asheley R., Hallman, William K., Jamieson, Kathleen Hall

المصدر: Environmental Communication ; volume 13, issue 1, page 51-70 ; ISSN 1752-4032 1752-4040

الاتاحة: http://dx.doi.org/10.1080/17524032.2018.1502201
https://www.tandfonline.com/doi/pdf/10.1080/17524032.2018.1502201

المؤلفون: Morss, Rebecca E., Cuite, Cara L., Demuth, Julie L., Hallman, William K., Shwom, Rachael L.

المساهمون: NJ Sea Grant Coastal Storm Awareness Program, National Science Foundation

المصدر: International Journal of Disaster Risk Reduction ; volume 30, page 44-58 ; ISSN 2212-4209

الاتاحة: http://dx.doi.org/10.1016/j.ijdrr.2018.01.023
https://api.elsevier.com/content/article/PII:S2212420918300876?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212420918300876?httpAccept=text/plain