المؤلفون: Bret Flanders, Grace Corrette, Haley Jeneske, Larissa Koulicoff, Linnea Rimmer, Michael Chao, Morgan Zumbaugh, Sara Hene, Scott Eilert, Travis G. O'Quinn

المصدر: Meat and Muscle Biology, Vol 8, Iss 1 (2024)

مصطلحات موضوعية: electrostatic field, frozen, thawing, discoloration, tenderness, beef, Animal culture, SF1-1100, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.iastatedigitalpress.com/mmb/article/id/17199/; https://www.iastatedigitalpress.com/mmb/article/17199/galley/15957/download/; https://doaj.org/toc/2575-985X

URL الوصول: https://doaj.org/article/322c88b5c8614e198a63cac8f974d49d

المؤلفون: Larissa A. Koulicoff, Colin K.Y. Chun, Peang A. Hammond, Haley Jeneske, Geraldine Magnin-Bissel, Travis G. O'Quinn, Morgan D. Zumbaugh, Michael D. Chao

المصدر: Meat Science. 201:109172

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b03781ac94affa129db76c210d4474a1
https://doi.org/10.1016/j.meatsci.2023.109172