المؤلفون: Sebnem Selen Isbilir, Hakime Hulya Orak, Hulya Yagar, Neslıhan Ekinci

المصدر: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 11, Iss 3 (2012)

مصطلحات موضوعية: DPPH scavenging activity, β-carotene bleaching activity, reducing power, correlations, Biochemistry, QD415-436, Plant culture, SB1-1110, Science

وصف الملف: electronic resource

Relation: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3100; https://doaj.org/toc/1644-0692; https://doaj.org/toc/2545-1405

URL الوصول: https://doaj.org/article/4b8903f68f9d4c8a949a8117c9433ccd

المؤلفون: Hakime Hülya ORAK, Magdalena KARAMAĆ, Adnan ORAK, Hazım Serkan TENİKECİER, Ryszard AMAROWICZ

المصدر: Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 31, Iss 4, Pp 995-1000 (2021)

مصطلحات موضوعية: alfalfa, antioxidant activity, medicago sativa l., phenolic contents, seed, variety, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1308-7576; https://doaj.org/toc/1308-7584

URL الوصول: https://doaj.org/article/39087fbe18d84ee9ab572a1ad781af80

المؤلفون: Mine Aydın Kurç, Hakime Hülya Orak, Dumrul Gülen, Hilmican Caliskan, Merve Argon, Temine Sabudak

المصدر: Molecules, Vol 28, Iss 20, p 7177 (2023)

مصطلحات موضوعية: C. vulgare, GC–MS analyses, semi-volatile compound, antifungal, antibacterial, antioxidant activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/20/7177; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/aaa73bd80e68477fb8f4da59d318ff39

المؤلفون: Hakime Hülya Orak, Ilayda Sevik Bahrisefit, Temine Sabudak

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 359-366 (2019)

مصطلحات موضوعية: by-products, flavonoids, phenolics, gc-ms analysis, antiradical activity, reducing power, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.journalssystem.com/pjfns/Antioxidant-Activity-of-Extracts-of-Soursop-Annona-muricata-L-Leaves-and-Fruit-Pulps,112654,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/8e78bf58f1f94e6db459f1c6b05d9d04

المؤلفون: Hakime Hülya Orak, Magdalena Karamać, Ryszard Amarowicz, Adnan Orak, Kamila Penkacik

المصدر: Molecules, Vol 24, Iss 6, p 1130 (2019)

مصطلحات موضوعية: olive leaf extract, phenolic profile, antioxidant activity, GGE biplot analysis, cluster analysis, olive genotypes, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/6/1130; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/5f1d35f8441941079012f6c83c9265f3