المؤلفون: Bouddine, Toufik, Kachmar, Mohamed Reda, Akdad, Mourad, Bouymajane, Aziz, Ajebli, Mohamed, Mothana, Ramzi A., Alanzi, Abdullah R., Hajjaj, Hassan, Khallouki, Farid, Reybroeck, Wim, Van Poucke, Christof, Hajji, Lhoussain

المساهمون: King Saud University

المصدر: ACS Omega ; volume 9, issue 45, page 44956-44973 ; ISSN 2470-1343 2470-1343

الاتاحة: http://dx.doi.org/10.1021/acsomega.4c04284
https://pubs.acs.org/doi/pdf/10.1021/acsomega.4c04284

المؤلفون: Benaddou, Mohamed, Hajjaj, Hassan, Allali, Aimad, Moubchir, Tarik, Nait M’Barek, Hasna, Nafidi, Hiba‐Allah, Bin Jardan, Yousef A., Dabiellil, Fakhreldeen, Bourhia, Mohammed, Chakir, Mariyem, Diouri, Mohammed

المصدر: Food Science & Nutrition ; volume 12, issue 7, page 4831-4848 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.4131
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.4131

المؤلفون: El Basett, Hajar, Hajjaj, Hassan

المصدر: Journal of Food Measurement & Characterization; Nov2024, Vol. 18 Issue 11, p9398-9409, 12p

مصطلحات موضوعية: ESSENTIAL oils, RESPONSE surfaces (Statistics), LYCOPENE, OLIVE oil, SURFACE stability, NUTRITIONAL value

المؤلفون: El Fihry, Noussaire, El Mabrouk, Khalil, Eeckhout, Mia, Schols, Henk A., Hajjaj, Hassan

المصدر: ISSN: 0141-8130

مصطلحات الفهرس: Characterization, Extraction, Pectin, Pomegranate, Quince, Article/Letter to editor

URL: https://edepot.wur.nl/645843
https://edepot.wur.nl/645843

المؤلفون: El Fihry, Noussaire, El Mabrouk, Khalil, Eeckhout, Mia, Schols, Henk A., Filali-Zegzouti, Younes, Hajjaj, Hassan

المصدر: LWT 162 (2022) ; ISSN: 0023-6438

مصطلحات موضوعية: Characterization, Extraction, Moroccan citrus pectin, Optimization

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/570409

الاتاحة: https://research.wur.nl/en/publications/physicochemical-and-functional-characterization-of-pectin-extract
https://doi.org/10.1016/j.lwt.2022.113508

المؤلفون: Brahimi, Amal, Landschoot, Sofie, Bekaert, Boris, Hajji, Lhoussain, Hajjaj, Hassan, Audenaert, Kris, Haesaert, Geert, Mazouz, Hamid

المصدر: JOURNAL OF GENETIC ENGINEERING AND BIOTECHNOLOGY ; ISSN: 2090-5920

مصطلحات موضوعية: Biology and Life Sciences, Allium cepa L, Genetic diversity, Genomics, ISSR, Phenotype, SIMPLE SEQUENCE REPEAT, ISSR POLYMORPHISM, SATIVUM L, CULTIVARS, MARKERS, ORIGINS

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/01HKW7GPV2DC2QMACFKZWFSBFE; http://hdl.handle.net/1854/LU-01HKW7GPV2DC2QMACFKZWFSBFE; http://doi.org/10.1186/s43141-022-00381-w; https://biblio.ugent.be/publication/01HKW7GPV2DC2QMACFKZWFSBFE/file/01HM676VY222G600Q9TMRY8S40

الاتاحة: https://biblio.ugent.be/publication/01HKW7GPV2DC2QMACFKZWFSBFE
http://hdl.handle.net/1854/LU-01HKW7GPV2DC2QMACFKZWFSBFE
https://doi.org/10.1186/s43141-022-00381-w
https://biblio.ugent.be/publication/01HKW7GPV2DC2QMACFKZWFSBFE/file/01HM676VY222G600Q9TMRY8S40

المؤلفون: LAAZIZ, Adil, EL HAMMOUDI, Yousra, QJIDAA, Souad, HAJJAJI, Abdelouahed, HAJJAJ, Hassan, HAESAERT, Geert, BOUSETA, Amina

المصدر: Phytopathologia Mediterranea ; volume 16, issue 2, page 299-310 ; ISSN 1593-2095 0031-9465

الاتاحة: http://dx.doi.org/10.36253/phyto-12841
https://oajournals.fupress.net/index.php/pm/article/download/12841/12781

المؤلفون: Bouseta, Amina, Laaziz, Adil, Hajjaj, Hassan, Belkhou, Rajae

المصدر: Mycotoxins in Food and Beverages Innovations and Advances Part I ; page 116-161 ; ISBN 9781003035817

الاتاحة: http://dx.doi.org/10.1201/9781003035817-5

المؤلفون: Boulaajine, Samya, Azerouel, Embarek, Diouri, Mohammed, Hajjaj, Hassan

المصدر: Tropical Journal of Natural Product Research; Aug2024, Vol. 8 Issue 8, p8112-8120, 9p

مصطلحات موضوعية: DIETARY supplements, TOMATOES, BROILER chickens, CONTROL groups, FUNCTIONAL foods

المؤلفون: Ben Aziz, Mohamed, Moutaoikil, Mostapha, Zeng, Liming, mouhaddach, Aziz, Boudboud, Abdelhakim, Hajji, Lhoussain, Hajjaj, Hassan

المصدر: Journal of Food Measurement & Characterization; Jun2024, Vol. 18 Issue 6, p4528-4544, 17p

مصطلحات موضوعية: TANNINS, EXTRACTION techniques, PLANT extracts, PROTEIN stability, LIGNOCELLULOSE, WINE industry, MANUFACTURING processes

المؤلفون: Hajjaj, Hassan

المصدر: Sociographe. 2022, N° hors-série 15(4), p. 32-43.

الاتاحة: https://www.cairn-int.info/article-E_GRAPH1_HS015_0032--training-and-schizophrenia-the-relationship-to-language.htm

المؤلفون: Boulaajine, Samya, Hajjaj, Hassan

المصدر: Food Science and Technology ; volume 12, issue 1, page 1-14 ; ISSN 2331-513X 2331-5156

الاتاحة: http://dx.doi.org/10.13189/fst.2024.120101

المؤلفون: Hajjaj, Hassan

المصدر: Le Sociographe. 2017, 60(4), p. 7-10.

الاتاحة: https://www.cairn.info/revue-le-sociographe-2017-4-page-7.htm

المؤلفون: Hajjaj, Hassan

المصدر: Ambit, 2017 Jul 01(229), 96-96.

URL الوصول: https://www.jstor.org/stable/26192639

المؤلفون: Ziyat, Hamid, Naciri Bennani, Mohammed, Dehmani, Younes, Houssaini, Jamal, Allaoui, Safae, Kacimi, Rchid, Hajjaj, Hassan

المصدر: International Journal of Environmental Analytical Chemistry; Apr2024, Vol. 104 Issue 5, p1072-1091, 20p

مصطلحات موضوعية: MALACHITE green, HYDROTALCITE, FOURIER transform infrared spectroscopy, LANGMUIR isotherms, DYES & dyeing, VOLUMETRIC analysis

المؤلفون: Nait M’barek, Hasna, Arif, Soukaina, Taidi, Behnam, Hajjaj, Hassan

المساهمون: Biotechnology Agroalimentary and Biomedical Analysis team, Laboratory of Electronic, Automatic and biotechnology, Faculty of Sciences, Meknes Morocco, جامعة مولاي إسماعيل = Université Moulay Ismaïl (UMI), Centre Européen de Biotechnologies et Bioéconomie (CEBB), Laboratoire de Génie des Procédés et Matériaux (LGPM), CentraleSupélec-Université Paris-Saclay

المصدر: ISSN: 2215-017X ; Biotechnology Reports ; https://hal.science/hal-03051786 ; Biotechnology Reports, 2020, 28, pp.e00541. ⟨10.1016/j.btre.2020.e00541⟩.

مصطلحات موضوعية: Wood-decay fungi, Biomass, Bioethanol, Fusarium oxysporum, Consolidated bioprocessing, [SPI]Engineering Sciences [physics], [SDV.BIO]Life Sciences [q-bio]/Biotechnology

Relation: hal-03051786; https://hal.science/hal-03051786; https://hal.science/hal-03051786/document; https://hal.science/hal-03051786/file/naitmbarek2020_Consolidated%20bioethanol%20production%20from%20olive%20mill%20waste%20Wood-decay%20fungi%20from%20central%20Morocco%20as%20promising%20decomposition%20and%20fermentation%20biocatalysts.pdf

الاتاحة: https://hal.science/hal-03051786
https://hal.science/hal-03051786/document
https://hal.science/hal-03051786/file/naitmbarek2020_Consolidated%20bioethanol%20production%20from%20olive%20mill%20waste%20Wood-decay%20fungi%20from%20central%20Morocco%20as%20promising%20decomposition%20and%20fermentation%20biocatalysts.pdf
https://doi.org/10.1016/j.btre.2020.e00541

المؤلفون: Benaddou, Mohamed, Hajjaj, Hassan, Diouri, Mohammed

المصدر: Journal of Ecological Engineering; 2023, Vol. 24 Issue 12, p187-200, 14p

مصطلحات موضوعية: WHEAT straw, ANIMAL feeds, OLIVE, PHANEROCHAETE chrysosporium, FUSARIUM oxysporum

المؤلفون: Benaddou, Mohamed, Hajjaj, Hassan, Diouri, Mohammed

المصدر: Ecological Engineering & Environmental Technology (EEET); 2023, Vol. 24 Issue 8, p120-132, 13p

مصطلحات موضوعية: FUSARIUM solani, RUMINANT feeding & feeds, FUSARIUM oxysporum, LIGNOCELLULOSE, BIOMASS energy

المؤلفون: Nait M'Barek, Hasna, Taidi, Behnam, Smaoui, Touhami, Ben Aziz, Mohamed, Mansouri, Aouatef, Hajjaj, Hassan

المساهمون: جامعة مولاي إسماعيل = Université Moulay Ismaïl (UMI), Laboratoire de Génie des Procédés et Matériaux - EA 4038 (LGPM), CentraleSupélec, Centre Européen de Biotechnologies et Bioéconomie (CEBB), SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Centre National de la Recherche Scientifique (CNRS)

المصدر: ISSN: 1370-6233.

مصطلحات موضوعية: Lignocellulose, biomass, filamentous fungi, cellulase, biotechnology, bioenergy, extracellular enzymes, Morocco, champignons filamenteux, biotechnologie, bioénergie, enzymes extracellulaires, Maroc, biomasse, [SDV.MP.MYC]Life Sciences [q-bio]/Microbiology and Parasitology/Mycology, [SDV.BIO]Life Sciences [q-bio]/Biotechnology

Relation: hal-02535515; https://hal.science/hal-02535515; https://hal.science/hal-02535515/document; https://hal.science/hal-02535515/file/hasna2019.pdf

الاتاحة: https://hal.science/hal-02535515
https://hal.science/hal-02535515/document
https://hal.science/hal-02535515/file/hasna2019.pdf
https://doi.org/10.25518/1780-4507.18182

المؤلفون: Ziyat, Hamid, Naciri Bennani, Mohammed, Arif, Soukaina, Houssaini, Jamal, Hajjaj, Hassan

المصدر: Research on Chemical Intermediates ; volume 49, issue 6, page 2769-2792 ; ISSN 0922-6168 1568-5675

الاتاحة: http://dx.doi.org/10.1007/s11164-023-05013-7
https://link.springer.com/content/pdf/10.1007/s11164-023-05013-7.pdf
https://link.springer.com/article/10.1007/s11164-023-05013-7/fulltext.html