المؤلفون: Hajikhani, Mehdi, Hegde, Akashata, Snyder, John, Cheng, Jianlin, Lin, Mengshi

المساهمون: National Institute of Food and Agriculture, National Science Foundation

المصدر: Journal of Hazardous Materials ; volume 470, page 134208 ; ISSN 0304-3894

الاتاحة: http://dx.doi.org/10.1016/j.jhazmat.2024.134208
https://api.elsevier.com/content/article/PII:S0304389424007878?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0304389424007878?httpAccept=text/plain

المؤلفون: Hajikhani, Mehdi, Kousheh, Seyedehalaleh, Zhang, Yi, Lin, Mengshi

المصدر: Food Chemistry ; volume 436, page 137703 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.137703
https://api.elsevier.com/content/article/PII:S030881462302321X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S030881462302321X?httpAccept=text/plain

المؤلفون: Hegde, Akshata, Hajikhani, Mehdi, Snyder, John, Cheng, Jianlin, Lin, Mengshi

المصدر: ACS Applied Materials & Interfaces; 1/8/2025, Vol. 17 Issue 1, p2018-2031, 14p

المؤلفون: Kousheh, Seyedehalaleh¹ (AUTHOR), Hajikhani, Mehdi¹ (AUTHOR), Asgari, Sara¹ (AUTHOR), Lin, Mengshi¹ (AUTHOR) linme@missouri.edu

المصدر: Microchimica Acta. Dec2024, Vol. 191 Issue 12, p1-12. 12p.

مصطلحات موضوعية: *SERS spectroscopy, *POLYMER blends, *FOOD contamination, *PRICE-earnings ratio, *SUBSTRATES (Materials science), *EDIBLE greens

المؤلفون: Salehizadeh, Pantea, Emam-Djomeh, Zahra, Aliabbasi, Neda, Hajikhani, Mehdi, Kennedy, John F.

المصدر: Carbohydrate Polymer Technologies and Applications ; volume 6, page 100356 ; ISSN 2666-8939

الاتاحة: http://dx.doi.org/10.1016/j.carpta.2023.100356
https://api.elsevier.com/content/article/PII:S2666893923000774?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666893923000774?httpAccept=text/plain

المؤلفون: Hajikhani, Mehdi, Zhang, Yi, Gao, Xue, Lin, Mengshi

المصدر: Trends in Food Science & Technology ; volume 138, page 615-627 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2023.07.001
https://api.elsevier.com/content/article/PII:S092422442300211X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S092422442300211X?httpAccept=text/plain

المؤلفون: Hajikhani, Mehdi, Lin, Mengshi

المساهمون: National Institute of Food and Agriculture, National Science Foundation

المصدر: Trends in Food Science & Technology ; volume 128, page 118-128 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2022.08.003
https://api.elsevier.com/content/article/PII:S092422442200351X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S092422442200351X?httpAccept=text/plain

المؤلفون: Hegde, Akshata, Hajikhani, Mehdi, Snyder, John, Cheng, Jianlin, Lin, Mengshi

المساهمون: National Institute of Food and Agriculture

المصدر: ACS Applied Materials & Interfaces ; volume 17, issue 1, page 2018-2031 ; ISSN 1944-8244 1944-8252

الاتاحة: https://doi.org/10.1021/acsami.4c17777
https://pubs.acs.org/doi/pdf/10.1021/acsami.4c17777

المؤلفون: Emam-Djomeh, Zahra, Hajikhani, Mehdi

المصدر: Biodegradable and Environmental Applications of Bionanocomposites ; Advanced Structured Materials ; page 31-65 ; ISSN 1869-8433 1869-8441 ; ISBN 9783031133428 9783031133435

الاتاحة: http://dx.doi.org/10.1007/978-3-031-13343-5_2
https://link.springer.com/content/pdf/10.1007/978-3-031-13343-5_2

المؤلفون: Zahra Emam-Djomeh, Hajikhani Mehdi

المصدر: Biodegradable and Environmental Applications of Bionanocomposites ISBN: 9783031133428

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7369ec6779aee8b60345d686e0387a81
https://doi.org/10.1007/978-3-031-13343-5_5

المؤلفون: Akbari-Alavijeh, Safoura, Assadpour, Elham, Bezbradica, Marija, Boostani, Sareh, Celli, Giovana B., Crane, Martin, Dima, Cristian, Dima, Stefan, Djuris, Jelena, Emam-Djomeh, Zahra, Hajikhani, Mehdi, Ibric, Svetlana, Iqbal, Rashid, Jafari, Seid Mahdi, Khalid, Nauman, Khan, Rao Sanaullah, Khan, Sipper, Malekjani, Narjes, Rezvankhah, Amir, Ruskin, Heather J., Shaddel, Rezvan, Tan, Chen, Vidovic, Bojana

المصدر: Release and Bioavailability of Nanoencapsulated Food Ingredients ; page xiii-xiv

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815665-0.09985-9
https://api.elsevier.com/content/article/PII:B9780128156650099859?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128156650099859?httpAccept=text/plain

المؤلفون: Hajikhani, Mehdi, Emam-Djomeh, Zahra

المصدر: Release and Bioavailability of Nanoencapsulated Food Ingredients ; page 395-448

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815665-0.00011-4
https://api.elsevier.com/content/article/PII:B9780128156650000114?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128156650000114?httpAccept=text/plain

المؤلفون: Hajikhani, Mehdi, Emam-Djomeh, Zahra, Askari, Gholamreza

المصدر: International Journal of Biological Macromolecules ; volume 172, page 143-153 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2021.01.051
https://api.elsevier.com/content/article/PII:S0141813021000726?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813021000726?httpAccept=text/plain

المؤلفون: Hajikhani, Mehdi, Emam-Djomeh, Zahra, Askari, Gholamreza

المصدر: Food and Bioprocess Technology ; volume 13, issue 12, page 2217-2227 ; ISSN 1935-5130 1935-5149

الاتاحة: http://dx.doi.org/10.1007/s11947-020-02561-3
http://link.springer.com/content/pdf/10.1007/s11947-020-02561-3.pdf
http://link.springer.com/article/10.1007/s11947-020-02561-3/fulltext.html

المؤلفون: Hajikhani, Mehdi¹ (AUTHOR), Emam Djomeh, Zahra¹ (AUTHOR), Askari, Gholamreza¹ (AUTHOR) iraskari@ut.ac.ir

المصدر: Journal of Food Processing & Preservation. Jan2021, Vol. 45 Issue 1, p1-14. 14p.

مصطلحات موضوعية: POLYLACTIC acid, LYCOPENE, CONTROLLED release drugs, POLYETHYLENE oxide, DIFFERENTIAL scanning calorimetry, NANOFIBERS, CELLULOSE acetate

المؤلفون: Asadi, Maryam, Salami, Maryam, Hajikhani, Mehdi, Emam-Djomeh, Zahra, Aghakhani, Ali, Ghasemi, Atiyeh

المصدر: Food Biophysics; Mar2021, Vol. 16 Issue 1, p15-26, 12p