المؤلفون: Justine Kilama, Batool Izhiman, Philip Wagali, Chris Sabastian, Godliver Ngomuo, Haim Rabinowitch, Sameer J. Mabjeesh

المصدر: Frontiers in Animal Science, Vol 4 (2024)

مصطلحات موضوعية: digestibility, feed, low-glycoalkaloid potato haulm (LGPH), metabolizable energy, nutrition, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fanim.2023.1242989/full; https://doaj.org/toc/2673-6225

URL الوصول: https://doaj.org/article/fe8ac26cf05441b5b3f0334b3be6777c

المؤلفون: Florian Mayer, Gary Takeoka, Ron Buttery, Linda Whitehand, Yair Bezman, Michael Naim, Haim Rabinowitch

المصدر: Handbook of Flavor Characterization ISBN: 9780824747039

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a80c0adfab667ccf9e25b657c3137019
https://doi.org/10.1201/9780203912812.pt3

المؤلفون: Yuval Peretz, Michal Levy, Eva Avisar, Orit Edelbaum, Haim Rabinowitch, Ilan Sela

المصدر: Transgenic Research; Aug2008, Vol. 17 Issue 4, p665-677, 13p

المؤلفون: Keith R. Cadwallader, Hugo Weenen, Tanoj K. Singh, A. V. Cardello, H. G. Schutz, G. A. Reineccius, Olusola Lamikanra, Michael A. Watson, P. Schieberle, D. Komarek, R. T. Marsili, N. Miller, Alexandra E. Boelrijk, Catrienus de Jong, Yonca Karagül-Yüceer, Mary Anne Drake, Fabienne Boukobza, Andrew J. Taylor, Florian Mayer, Gary Takeoka, Ron Buttery, Youngla Nam, Michael Naim, Yair Bezman, Haim Rabinowitch, M. Mestres, A. Buettner, S.-Y. Lee, J.-X. Guinard, J. M. Krochta, P. A. Morrissey, J. P. Kerry, K. Galvin, Fereidoon Shahidi, Louise Slade, Harry Levine, Gaëlle Roudaut, Catherine Dacremont, Baltasar Valles Pamies, John R Mitchell, Martine Le Meste, L. Christiansen, T. Spendler, J. B. Nielsen, V. D. Truong, C. R. Daubert, Kevin C. Spencer, David J. Humphreys, Robert J. Braddock, Renée M. Goodrich

Resource Type: eBook.

الموضوعات: Food--Storage, Food--Shelf-life dating

Categories: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security