المؤلفون: Hafiza Wajiha Sahar, Unsar Naeem-Ullah, Ishtiaq Ahmad Rajwana, Gulzar Akhtar, Kashif Razzaq, Muhammad Majid Aslam, Mirza Abdul Qayyum, Hamad Hassan, Sami Ullah, Hafiz Nazar Faried, Zohaib Asghar, Shafa Nayab, Muhammad Amin, Kashif Ali, Ambreen Naz

المصدر: LWT. 153:112552

مصطلحات موضوعية: chemistry.chemical_classification, Vitamin C, biology, food and beverages, Berry, Ascorbic acid, biology.organism_classification, Grewia, chemistry, Catalase, biology.protein, Postharvest, Composition (visual arts), Food science, Carotenoid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::df61f61481dd1af035ababb4555a3ff7
https://doi.org/10.1016/j.lwt.2021.112552