المؤلفون: Bani-Hani, Nabeel M.¹, Haddad, Moawiya A.³, Al-Tabbal, Jalal A.^{2, 1}, Al-Fraihat, Ahmad H.⁴, Al-Qudah, Maisa⁵, Al-Dalain, Sati Y. A.⁶, Al-Tarawneh, Musa Atallah⁶

المصدر: Research on Crops 19(2):237-244. 2018

المؤلفون: Safi, Enas, Haddad, Moawiya, Hasan, Maen, Al-Dalain, Sati Y., Proestos, Charalampos, Siddiqui, Shahida A.

المساهمون: Hussni, Carlos Alberto, Al-Balqa' Applied University

المصدر: Veterinary Medicine International ; volume 2023, issue 1 ; ISSN 2090-8113 2042-0048

الاتاحة: http://dx.doi.org/10.1155/2023/8334152
http://downloads.hindawi.com/journals/vmi/2023/8334152.pdf
http://downloads.hindawi.com/journals/vmi/2023/8334152.xml
https://onlinelibrary.wiley.com/doi/pdf/10.1155/2023/8334152

المؤلفون: Morsy, Mohamed K., Al-Dalain, Sati Y., Haddad, Moawiya A., Diab, Mohamed, Abd-Elaaty, Elsayed M., Abdeen, Ahmed, Ibrahim, Samah F., Shukry, Mustafa, Banatean-Dunea, Ioan, Fericean, Liana, Ghamry, Heba I., El-Sayed, Amal, Abdelaziz, Manal, Kadhim, Noor, Elsabagh, Rasha

المصدر: Frontiers in Sustainable Food Systems ; volume 7 ; ISSN 2571-581X

الاتاحة: http://dx.doi.org/10.3389/fsufs.2023.1267075
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1267075/full

المؤلفون: Shelke, Ganesh N., Kad, Vikram P., Yenge, Govind B., Kukde, Ritu B., Kakade, Sudama R., Al-Dalain, Sati Y., Haddad, Moawiya A., Abdeen, Ahmed, Ibrahim, Samah F., Abdelkhalek, Adel, Imbrea, Florin, Fericean, Liana, Gharmy, Heba I., Morsy, Mohamed K.

المصدر: Frontiers in Sustainable Food Systems ; volume 7 ; ISSN 2571-581X

الاتاحة: http://dx.doi.org/10.3389/fsufs.2023.1243477
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1243477/full

المؤلفون: Siddiqui, Shahida Anusha, Li, Chujun, Aidoo, Owusu Fordjour, Fernando, Ito, Haddad, Moawiya A., Pereira, Jorge A.M., Blinov, Andrey, Golik, Andrey, Câmara, José S.

المصدر: Heliyon ; volume 9, issue 5, page e15938 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2023.e15938
https://api.elsevier.com/content/article/PII:S2405844023031456?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844023031456?httpAccept=text/plain

المؤلفون: Abu Salem, Zaydoun, Alzboon, Kamel, Al-Tabbal, Jalal, Haddad, Moawiya A., Bani-Hani, Nabeel M.

المصدر: Water Resources and Industry ; volume 29, page 100201 ; ISSN 2212-3717

الاتاحة: http://dx.doi.org/10.1016/j.wri.2023.100201
https://api.elsevier.com/content/article/PII:S221237172300001X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S221237172300001X?httpAccept=text/plain

المؤلفون: Haddad, Moawiya A., Omar, Sharaf S., Parisi, Salvatore

المصدر: British Food Journal, 2021, Vol. 123, Issue 6, pp. 2003-2015.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2020-0934

المؤلفون: HADDAD, MOAWIYA, BANI-HANI, NABEEI

المصدر: International Journal of Food Studies; May2024, Vol. 13, p90-97, 9p

مصطلحات موضوعية: YOGURT, PROPIONIBACTERIUM, LACTIC acid bacteria, GREEK yogurt, COLIFORMS, REFRIGERATED storage, LACTOBACILLUS, SKIM milk

مصطلحات جغرافية: JORDAN

المؤلفون: Laganà, Pasqualina, Coniglio, Maria Anna, Fiorino, Marco, Delgado, Amélia Martins, Chammen, Nadia, Issaoui, Manel, Gambuzza, Maria E, Iommi, Candela, Soraci, Luca, Haddad, Moawiya A, Delia, Santi

المصدر: Journal of AOAC INTERNATIONAL ; volume 103, issue 4, page 935-939 ; ISSN 1060-3271 1944-7922

الاتاحة: http://dx.doi.org/10.1093/jaocint/qsz028
http://academic.oup.com/jaoac/advance-article-pdf/doi/10.1093/jaocint/qsz028/33425936/qsz028.pdf
http://academic.oup.com/jaoac/article-pdf/103/4/935/38961852/qsz028.pdf

المؤلفون: Haddad, Moawiya A, Dmour, Hanee, Al-Khazaleh, Ja'far M, Obeidat, Maher, Al-Abbadi, Amal, Al-Shadaideh, Ahmad N, Al-mazra'awi, Mohammad S, Shatnawi, Mohamad A, Iommi, Candela

المصدر: Journal of AOAC INTERNATIONAL ; volume 103, issue 4, page 925-929 ; ISSN 1060-3271 1944-7922

الاتاحة: https://doi.org/10.1093/jaocint/qsz026
http://academic.oup.com/jaoac/article-pdf/103/4/925/38936854/qsz026.pdf

المؤلفون: Haddad, Moawiya A, El-Qudah, Jafar, Abu-Romman, Saeid, Obeidat, Maher, Iommi, Candela, Jaradat, Da’san M M

المصدر: Journal of AOAC INTERNATIONAL ; volume 103, issue 4, page 930-934 ; ISSN 1060-3271 1944-7922

الاتاحة: https://doi.org/10.1093/jaocint/qsz027
http://academic.oup.com/jaoac/article-pdf/103/4/930/38936647/qsz027.pdf

المؤلفون: Omar, Sharaf S.¹ (AUTHOR), A. Haddad, Moawiya² (AUTHOR), Fakhri, Yadolah³ (AUTHOR) Ya.fakhri@gmail.com

المصدر: International Journal of Environmental Analytical Chemistry. Dec2023, Vol. 103 Issue 16, p4569-4581. 13p.

مصطلحات موضوعية: *MYCOTOXINS, *HEALTH risk assessment, *AFLATOXINS, *LIQUID chromatography-mass spectrometry, *EGG yolk, *ZEARALENONE, *CHILD consumers, *EGGS

مصطلحات جغرافية: JORDAN

المؤلفون: Singla, Rajeev K., Dubey, Ashok K., Garg, Arun, Sharma, Ramesh K., Fiorino, Marco, Ameen, Sara M., Haddad, Moawiya A., Al-Hiary, Masnat

المصدر: Journal of AOAC International ; volume 102, issue 5, page 1397-1400 ; ISSN 1060-3271

الاتاحة: https://doi.org/10.5740/jaoacint.19-0133
https://www.ingentaconnect.com/content/aoac/jaoac/2019/00000102/00000005/art00021

المؤلفون: Laganà, Pasqualina, Anastasi, Giuliano, Marano, Fiorella, Piccione, Serena, Singla, Rajeev K, Dubey, Ashok K, Delia, Santi, Coniglio, Maria Anna, Facciolà, Alessio, Di Pietro, Angela, Haddad, Moawiya A, Al-Hiary, Masnat, Caruso, Gabriella

المصدر: Journal of AOAC INTERNATIONAL ; volume 102, issue 5, page 1378-1387 ; ISSN 1060-3271 1944-7922

الاتاحة: http://dx.doi.org/10.1093/jaoac/102.5.1378
http://academic.oup.com/jaoac/article-pdf/102/5/1378/36326496/jaoac1378.pdf

المؤلفون: Patanè, Paolo, Laganà, Pasqualina, Devi, Pragati, Vig, Astha, Haddad, Moawiya A, Natalello, Sofia, Cava, Maria Assunta, Ameen, Sara M, Hashim, Hanafi A

المصدر: Journal of AOAC INTERNATIONAL ; volume 102, issue 5, page 1373-1377 ; ISSN 1060-3271 1944-7922

مصطلحات موضوعية: Pharmacology, Agronomy and Crop Science, Environmental Chemistry, Food Science, Analytical Chemistry

الاتاحة: http://dx.doi.org/10.1093/jaoac/102.5.1373
http://academic.oup.com/jaoac/article-pdf/102/5/1373/36326502/jaoac1373.pdf

المؤلفون: HADDAD, MOAWIYA A., AL-DALAIN, SATI Y., AL-FRAIHAT, AHMAD H., PARISI, SALVATORE, CARMELOPARISI, ARABIAT, SHEREEN, ALQARALEH, SAMER Y.

المصدر: Current Research in Nutrition & Food Science; Aug2023, Vol. 11 Issue 2, p666-675, 10p

مصطلحات موضوعية: FATTY acid analysis, AMINO acid analysis, DIETARY fiber, STATISTICAL significance, MEAT, HIGH performance liquid chromatography, ANALYSIS of variance, PUMPKINS, ENRICHED foods, NUTRITIONAL value, SQUASHES, FOOD preservation, DESCRIPTIVE statistics, LIPID peroxidation (Biology), DIETARY proteins

مصطلحات جغرافية: JORDAN

المؤلفون: Haddad, Moawiya A., Yamani, Mohammed I., Abu-Romman, Saeid M., Obeidat, Maher

المصدر: SpringerBriefs in Molecular Science ; Chemical Profiles of Selected Jordanian Foods ; page 21-33 ; ISSN 2191-5407 2191-5415 ; ISBN 9783030798192 9783030798208

الاتاحة: http://dx.doi.org/10.1007/978-3-030-79820-8_2
https://link.springer.com/content/pdf/10.1007/978-3-030-79820-8_2

المؤلفون: Haddad, Moawiya A., Yamani, Mohammed I., Abu-Romman, Saeid M., Obeidat, Maher

المصدر: SpringerBriefs in Molecular Science ; Chemical Profiles of Selected Jordanian Foods ; page 1-19 ; ISSN 2191-5407 2191-5415 ; ISBN 9783030798192 9783030798208

الاتاحة: http://dx.doi.org/10.1007/978-3-030-79820-8_1
https://link.springer.com/content/pdf/10.1007/978-3-030-79820-8_1

المؤلفون: Haddad, Moawiya A., Yamani, Mohammed I., Abu-Romman, Saeid M., Obeidat, Maher

المصدر: SpringerBriefs in Molecular Science ; ISSN 2191-5407 2191-5415 ; ISBN 9783030798192 9783030798208

الاتاحة: http://dx.doi.org/10.1007/978-3-030-79820-8
https://link.springer.com/content/pdf/10.1007/978-3-030-79820-8.pdf
https://link.springer.com/content/pdf/10.1007/978-3-030-79820-8

المؤلفون: Haddad, Moawiya A., Yamani, Mohammed I., Abu-Romman, Saeid M., Obeidat, Maher

المصدر: SpringerBriefs in Molecular Science ; Chemical Profiles of Selected Jordanian Foods ; page 41-47 ; ISSN 2191-5407 2191-5415 ; ISBN 9783030798192 9783030798208

الاتاحة: http://dx.doi.org/10.1007/978-3-030-79820-8_4
https://link.springer.com/content/pdf/10.1007/978-3-030-79820-8_4