المؤلفون: Elina L. Niño, Seiji Yokota, William H.O. Stacy, H.S. Arathi

المصدر: Heliyon, Vol 8, Iss 9, Pp e10452- (2022)

مصطلحات موضوعية: Caffeine, Gallic acid, Honey bees, Hypopharyngeal glands (HPG), Kaempferol, p-coumaric acid, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844022017406; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/90dcf8e20597403f8b86ea2163821818

المؤلفون: Melaku D. Mekonnen, Jack L. Mullen, H.S. Arathi, Yared Assefa, John K. McKay, Patrick F. Byrne

المصدر: Agrosystems, Geosciences & Environment, Vol 3, Iss 1, Pp n/a-n/a (2020)

مصطلحات موضوعية: Agriculture, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2639-6696

URL الوصول: https://doaj.org/article/57163f36b9184fcd86ad11e08e693585

المؤلفون: Lisa Mason, H.S. Arathi

المصدر: Global Ecology and Conservation, Vol 17, Iss , Pp - (2019)

مصطلحات موضوعية: Ecology, QH540-549.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2351989418305006; https://doaj.org/toc/2351-9894

URL الوصول: https://doaj.org/article/65eecaaa3e1a4f609d9447a8bc1bea31

المؤلفون: Yokota, Seiji C., Broeckling, Corey, H.S., Arathi

المصدر: Scientific Reports ; volume 14, issue 1 ; ISSN 2045-2322

الاتاحة: https://doi.org/10.1038/s41598-024-68139-7
https://www.nature.com/articles/s41598-024-68139-7.pdf
https://www.nature.com/articles/s41598-024-68139-7

المؤلفون: Geldert, C., Abdo, Z., Stewart, J.E., H.S., Arathi

المساهمون: National Institute of Food and Agriculture, Project Apis m.

المصدر: Journal of Applied Microbiology ; volume 130, issue 5, page 1705-1720 ; ISSN 1364-5072 1365-2672

الاتاحة: http://dx.doi.org/10.1111/jam.14897
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14897
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jam.14897
https://onlinelibrary.wiley.com/doi/am-pdf/10.1111/jam.14897

المؤلفون: Jack L. Mullen, Yared Assefa, H.S. Arathi, Melaku D. Mekonnen, Patrick F. Byrne, John K. McKay

المصدر: Agrosystems, Geosciences & Environment, Vol 3, Iss 1, Pp n/a-n/a (2020)

مصطلحات موضوعية: lcsh:GE1-350, food.ingredient, Quantitative trait locus mapping, lcsh:S, food and beverages, General Medicine, Biology, lcsh:Agriculture, food, Agronomy, Isotopes of carbon, Pull force, Canola, lcsh:Environmental sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6ab88459972dbbb2066a7f8dab86e31
https://doaj.org/article/57163f36b9184fcd86ad11e08e693585

المؤلفون: Geldert, C., Abdo, Z., Stewart, J.E., H.S., Arathi

المصدر: Journal of Applied Microbiology; May2021, Vol. 130 Issue 5, p1705-1720, 16p

مصطلحات موضوعية: GUT microbiome, DIETARY supplements, HONEYBEES, BEE pollen, MICROBIAL diversity, GALLIC acid, PROBIOTICS, POLLINATORS