المؤلفون: A.L.D. Batista, R. Silva, L.P. Cappato, M.V.S. Ferreira, K.O. Nascimento, M. Schmiele, E.A. Esmerino, C.F. Balthazar, H.L.A. Silva, J. Moraes, T.C. Pimentel, M.Q. Freitas, R.S.L. Raices, M.C. Silva, A.G. Cruz

المصدر: Journal of Functional Foods, Vol 38, Iss , Pp 242-250 (2017)

مصطلحات موضوعية: Organic green banana flour, Probiotic bacteria, Synbiotic fermented milk, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617305595; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/0c08fa59c15b4d02b831441e475f32be

المؤلفون: C.F. Balthazar, H.L.A. Silva, R.N. Cavalcanti, E.A. Esmerino, L.P. Cappato, Y.K.D. Abud, J. Moraes, M.M. Andrade, M.Q. Freitas, C. Sant'Anna, R.S.L. Raices, M.C. Silva, A.G. Cruz

المصدر: Journal of Functional Foods, Vol 35, Iss , Pp 564-573 (2017)

مصطلحات موضوعية: Dairy dessert, Dietary fibers, Fat replacement, Sheep milk, Rheology, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617303201; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/1bfc29b036524b1eb00b2ccb81d27761

المؤلفون: K.D. Pereira, A.L.M. Andrade, S.P.G. Torreão, M.I. Fernandes, H.L.A. Silva, A.K.G. Melo

المصدر: Revista Brasileira de Reumatologia. 57:S126-S127

مصطلحات موضوعية: 030203 arthritis & rheumatology, 03 medical and health sciences, 0302 clinical medicine, Rheumatology, business.industry, Medicine, 030212 general & internal medicine, business, Humanities

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e5156688adb932c07a07aa1103cf834
https://doi.org/10.1016/j.rbr.2017.07.101

المؤلفون: C. F. Balthazar, A. Santillo, J. T. Guimarães, V. Capozzi, P. Russo, M. Caroprese, R. Marino, E. A. Esmerino, Renata S. L. Raices, M. C. Silva, H. L. A. Silva, M. Q. Freitas, D. Granato, A. G. Cruz, M. Albenzio

المساهمون: C.F. Balthazar, A. Santillo, J.T. Guimarãe, V. Capozzi, P. Russo, M. Caroprese, R. Marino, E.A. Esmerino, R.S.L. Raice, M.C. Silva, H.L.A. Silva, M.Q. Freita, D. Granato, A.G. Cruz, M. Albenzio

مصطلحات موضوعية: milk–juice beverage, bioactive peptide, inulin, probiotic bacteria, Settore AGR/16 - Microbiologia Agraria

Relation: info:eu-repo/semantics/altIdentifier/pmid/31521367; info:eu-repo/semantics/altIdentifier/wos/WOS:000496786100003; volume:102; issue:12; firstpage:10724; lastpage:10736; numberofpages:13; journal:JOURNAL OF DAIRY SCIENCE; https://hdl.handle.net/2434/952087; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85071978165

الاتاحة: https://hdl.handle.net/2434/952087
https://doi.org/10.3168/jds.2019-16909