المؤلفون: Peter G. Jones, Daniel B. Werz, Marcel Bürger, Maximilian N. Loch, Sebastian H. Röttger

المصدر: Organic letters. 22(13)

مصطلحات موضوعية: chemistry.chemical_classification, 010405 organic chemistry, education, Organic Chemistry, Intermolecular force, Alkyne, macromolecular substances, 010402 general chemistry, 01 natural sciences, Biochemistry, Medicinal chemistry, 0104 chemical sciences, Catalysis, chemistry.chemical_compound, Residue (chemistry), Chalcogen, chemistry, Physical and Theoretical Chemistry, Acrylonitrile

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5b55dc7694734257151278191fde7cf
https://pubmed.ncbi.nlm.nih.gov/32610926

المؤلفون: v. Buchka, Th. Weigle, G. Rupp, K. v. Buchka, W. Fresenius, K. Windisch, L. Medicus, H. Roettger, A. Hilger, L. Wittmack, A. Halenke, W. Möslinger

Resource Type: eBook.

الموضوعات: Chemistry

Categories: SCIENCE / Chemistry / General

المؤلفون: H. Röttger, D. Woermann, J. Schink

المصدر: Journal of Colloid and Interface Science. 171:351-355

مصطلحات موضوعية: Aqueous solution, Chromatography, Chemistry, Diffusion, Concentration effect, Thermodynamics, Electrolyte, Osmosis, Surfaces, Coatings and Films, Electronic, Optical and Magnetic Materials, Ion, Biomaterials, Colloid and Surface Chemistry, Membrane, Phase (matter)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::da8f17d023dcd323dd401672aa1cc184
https://doi.org/10.1006/jcis.1995.1189

المؤلفون: H. Kreuser, H. Röttger, C.A. Baldamus, D. Woermann, A. Wüpper

المصدر: Berichte der Bunsengesellschaft für physikalische Chemie. 98:253-256

مصطلحات موضوعية: Membrane, Materials science, Aqueous solution, Chromatography, law, General Chemical Engineering, Polymer solution, Ultrafiltration, Fiber, Semipermeable membrane, Filtration, law.invention, Membrane technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::72b4eaa7acc43f37712bd892f43132e0
https://doi.org/10.1002/bbpc.19940980220

المؤلفون: H. Röttger, Andriy Yaroshchuk, D. Woermann

المصدر: Berichte der Bunsengesellschaft für physikalische Chemie. 97:676-679

مصطلحات موضوعية: Reflection (mathematics), Aqueous solution, Chromatography, Membrane, Chemistry, General Chemical Engineering, Analytical chemistry, Electrolyte, Reflection coefficient, Osmosis, Porosity, Membrane technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f3a722bcbd05a4c59d556d58da985dd
https://doi.org/10.1002/bbpc.19930970506

المؤلفون: D. Woermann, H. Röttger, H. Rickert, Th. Kappelhoff

المصدر: Berichte der Bunsengesellschaft für physikalische Chemie. 96:623-626

مصطلحات موضوعية: Condensed Matter::Soft Condensed Matter, Effective mass (solid-state physics), Aqueous solution, Chemistry, Covalent bond, General Chemical Engineering, Analytical chemistry, Ionic bonding, Electrochemistry, Polyelectrolyte, Rod, Ion

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f046db96cdb82d9bd38e73c8b3f6f4fe
https://doi.org/10.1002/bbpc.19920960417

المؤلفون: D. van der Vlugt, J. A. Hodge, S. Jin, H. S. B. Algera, S. K. Leslie, D. A. Riechers, H. Röttgering, V. Smolčić, F. Walter

المصدر: The Astrophysical Journal, Vol 951, Iss 2, p 131 (2023)

مصطلحات موضوعية: Galaxy evolution, Star formation, Radio continuum emission, Astrophysics, QB460-466

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1538-4357

URL الوصول: https://doaj.org/article/046190c4bdac4e2c8152a6dda0d68af0

المؤلفون: European Commission, J. Bugl, H. Röttger

المصدر: 1967

مصطلحات موضوعية: Energy research, Nuclear energy and safety, nuclear research, nuclear reactor, radioactive materials, radiobiology, metrology, EAEC, research body

URL الوصول: http://bookshop.europa.eu/en/irradiation-experiments-in-the-hfr-and-the-laboratories-of-the-research-establishment-of-euratom-and-the-reactor-centrum-nederland-at-petten-pbCDNA03650/

المؤلفون: G. Sonntag, C. A. Neufeld, W. Roth, A. Behre, C. Mai, J. Tillmans, P. W. Neumann, H. Röttger, A. Oelker

المصدر: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 14:715-720

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d662b5b8bd05723bc378f2f531d43e4
https://doi.org/10.1007/bf02008760

المؤلفون: G. Lindau, H. Röttger, A. Rammul, A. Spieckermann

المصدر: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 6:835-840

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1a1a2cd4ffc259f4d7f35ac7c417f96b
https://doi.org/10.1007/bf02069288

المؤلفون: C. A. Neufeld, A. Rammul, A. Juckenack, A. Hebebrand, H. Röttger, C. Mai, G. Sonntag, Max Müller, A. Oelker

المصدر: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel. 5:665-671

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3242b70efea56c9ee7b9d63c09c4e025
https://doi.org/10.1007/bf02513217

المؤلفون: C. Mai, H. Röttger, C. A. Neufeld, J. Mayrhofer, A. Behre

المصدر: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 9:227-231

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::185fd1e389bb50169df01499a277b9aa
https://doi.org/10.1007/bf01997982

المؤلفون: C. Mai, G. Paris, W. Karsch, A. Bömer, A. Hebebrand, H Röttger, H. Will, C. A. Neufeld, W. Wollenberg

المصدر: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel. 2:506-542

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9bb88317eed106a03dfe1a715592c7f2
https://doi.org/10.1007/bf02529183

المؤلفون: H. Röttger, C. A. Neufeld, C. Mai, W. Roth, A. Oelker

المصدر: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 12:431-437

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::624330d8611f41dfadec3454c4ce7cd2
https://doi.org/10.1007/bf02008510

المؤلفون: H. Röttger, C. A. Neufeld, C. Mai

المصدر: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 18:439-442

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f1a16a30d019a80e84acd532b32df23d
https://doi.org/10.1007/bf02009148

المؤلفون: K. Windisch, A. Hebebránd, A. Juckenack, H. Röttger, C. Mai, A. Hasterlik

المصدر: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel. 2:920-964

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4bd4a56fc8d66fa90132f6893db7828a
https://doi.org/10.1007/bf02537327

المؤلفون: A. Hebebrand, W. Roth, A. Behre, G. Sonntag, H. Röttger, Werner Mecklenburg, C. Mai, A. Scholl, P. Buttenberg, B. Rotweine

المصدر: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 11:37-47

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fbe39ef33e925c6fa0d65b3e43a7283d
https://doi.org/10.1007/bf02005052

المؤلفون: A. Rammul, Max Müller, A. Oelker, C. Mai, G. Paris, G. Sonntag, J. Mayrhofer, H. Röttger, A. Hebebrand, K. Windisch

المصدر: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel. 3:475-517

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6014d171b1b21649c83b311348d28cdf
https://doi.org/10.1007/bf02528720

المؤلفون: G. Sonntag, C. Mai, C. A. Neufeld, Werner Mecklenburg, H. Grosse-Bohle, H. Röttger, W. Both, A. Oelker

المصدر: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 14:720-727

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b5fe32502f592190919d2e5bd8b4573e
https://doi.org/10.1007/bf02008761

المؤلفون: C. A. Neufeld, A. Hebebrand, H. Röttger

المصدر: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel. 13:153-157

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8deccc43d59a04c9a4a9cdc29cb9751e
https://doi.org/10.1007/bf02006378