المؤلفون: Schnettler, Berta, Höger, Yesli, Orellana, Ligia, Miranda, Horacio, Lobos, Germán, Sepúlveda, José, Sanchez, Mercedes, Miranda-Zapata, Edgardo, Denegri, Marianela, Grunert, Klaus G., Salinas-Oñate, Natalia

المصدر: Cadernos de Saúde Pública. January 2017 33(3)

مصطلحات موضوعية: Food Habits, Quality of Life, Students

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2017000305009

المؤلفون: Schnettler, Berta, Höger, Yesli, Orellana, Ligia, Miranda, Horacio, Lobos, Germán, Sepúlveda, José, Sanchez, Mercedes, Miranda-Zapata, Edgardo, Denegri, Marianela, Grunert, Klaus G., Salinas-Oñate, Natalia

المصدر: Cadernos de Saúde Pública, Volume: 33, Issue: 3, Article number: e00165615, Published: 03 APR 2017

مصطلحات موضوعية: Hábitos Alimenticios, Estudiantes, Hábitos Alimentares, Quality of Life, Food Habits, Calidad de Vida, Students, Estudantes, Qualidade de Vida

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______608::27d2e72fe9ce8dfadd056258a7736058
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2017000305009&lng=en&tlng=en

المؤلفون: Schnettler, Berta, Grunert, Klaus G, Miranda-Zapata, Edgardo, Orellana, Ligia, Sepúlveda, José, Lobos, Germán, Hueche, Clementina, Höger, Yesli

المصدر: Schnettler , B , Grunert , K G , Miranda-Zapata , E , Orellana , L , Sepúlveda , J , Lobos , G , Hueche , C & Höger , Y 2017 , ' Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students ' , Food Research International , vol. 96 , no. June , pp. 198-205 . https://doi.org/10.1016/j.foodres.2017.04.003

مصطلحات موضوعية: Cloning, Consumer segments, Food technology neophobia, Genetic modification, Nanotechnology

Relation: https://pure.au.dk/portal/en/publications/55b82f91-f115-44fa-8e92-dd9da5288149

الاتاحة: https://pure.au.dk/portal/en/publications/55b82f91-f115-44fa-8e92-dd9da5288149
https://doi.org/10.1016/j.foodres.2017.04.003

المؤلفون: Schnettler, Berta, Höger, Yesli, Orellana, Ligia, Miranda, Horacio, Sánchez García, Mercedes

المساهمون: Universidad Pública de Navarra. Departamento de Gestión de Empresas, Nafarroako Unibertsitate Publikoa. Enpresen Kudeaketa Saila

مصطلحات موضوعية: Hábitos alimenticios, Calidad de vida, Estudiantes, Food habits, Quality of life, Students

وصف الملف: application/pdf

Relation: Cadernos de Saúde Pública, 2017, 33(3):e00165615; https://doi.org/10.1590/0102-311X00165615; https://hdl.handle.net/2454/38418

الاتاحة: https://hdl.handle.net/2454/38418
https://doi.org/10.1590/0102-311X00165615