المؤلفون: Hélène George Nobelis

المصدر: Cahiers Balkaniques (2017)

مصطلحات موضوعية: Humanism, Gastronomy, Food practices, Dietetic, Strasbourg, Language and Literature

وصف الملف: electronic resource

Relation: http://journals.openedition.org/ceb/7463; https://doaj.org/toc/0290-7402; https://doaj.org/toc/2261-4184

URL الوصول: https://doaj.org/article/f227703ce99c4995afeb1bbbf4a1bf6f

المؤلفون: Hélène George Nobelis

المصدر: Cahiers Balkaniques (2017)

مصطلحات موضوعية: gastronomie, Хуманизмот, Strasbourg, Yiyecek, Диететски, Διατροφικές πρακτικές, Hümanizm, Gastronomy, Humanism, Oυμανισμός, Strasburg, Διαιτητική, Гастрономија, Gastronomi, Language and Literature, pratiques alimentaires, Храна, humanisme, Diyetetik, Ренесанса, diététique, Sosyal tarih, Γαστρονομία, Социјална Историја, Food practices, Στρασβούργο, Стразбур, Dietetic, Rönesans

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ae2515fc7f9ce8393e3b277b1e82c458
http://ceb.revues.org/7463