المؤلفون: Jorge Antonio Figueroa-Flórez, Eduardo David Arroyo Dagobeth, Edith Cadena-Chamorro, Eduardo Rodríguez-Sandoval, Jairo Guadalupe Salcedo-Mendoza, Héctor José Ciro-Velásquez

المصدر: Agronomía Colombiana, Vol 41, Iss 1 (2022)

مصطلحات موضوعية: annealing, crystallinity, gelatinization, hydrolysis, hydro-thermal treatments, Plant ecology, QK900-989

وصف الملف: electronic resource

Relation: https://revistas.unal.edu.co/index.php/agrocol/article/view/105089; https://doaj.org/toc/0120-9965; https://doaj.org/toc/2357-3732

URL الوصول: https://doaj.org/article/64854a9c9a0f46848db1615a8be78cda

المؤلفون: Santiago Vélez-Piedrahita, Héctor José Ciro-Velásquez, Jairo Alexander Osorio-Saraz, Esteban Largo-Avila

المصدر: Revista Ingenierías Universidad de Medellín, Vol 18, Iss 35, Pp 149-161 (2019)

مصطلحات موضوعية: agroindustria, dinámica de fluido computacional, simulación, energía, temperatura, radiación, secador solar, Technology, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://revistas.udem.edu.co/index.php/ingenierias/article/view/2243; https://doaj.org/toc/1692-3324; https://doaj.org/toc/2248-4094

URL الوصول: https://doaj.org/article/77ea6680e43642d6bb2825b7301f8f35

المؤلفون: Dario Jose Rincon Garcia, José Uriel Sepúlveda-Valencia, Héctor José Ciro-Velásquez

المصدر: Dyna, Vol 87, Iss 214 (2020)

مصطلحات موضوعية: Lavado, minerales, proteína, suero, porcentaje de remoción, Technology, Mining engineering. Metallurgy, TN1-997

وصف الملف: electronic resource

Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/82795; https://doaj.org/toc/0012-7353; https://doaj.org/toc/2346-2183

URL الوصول: https://doaj.org/article/af94b16f9f1545eb937292e1e48255b9

المؤلفون: Karen Paola Contreras-Lozano, Héctor José Ciro-Velásquez, Carlos Julio Márquez-Cardozo

المصدر: Dyna, Vol 85, Iss 204, Pp 302-310 (2018)

مصطلحات موضوعية: viscosity, gums, stability, suspension, viscoelasticity, Technology, Mining engineering. Metallurgy, TN1-997

وصف الملف: electronic resource

Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/63205; https://doaj.org/toc/0012-7353; https://doaj.org/toc/2346-2183

URL الوصول: https://doaj.org/article/b463cd6ca17343a8b4add074fe8bca9a

المؤلفون: Karen Paola Contreras-Lozano, Héctor José Ciro-Velásquez, Julio Cesar Arango-Tobón

المصدر: Revista U.D.C.A Actualidad & Divulgación Científica, Vol 22, Iss 2 (2019)

مصطلحات موضوعية: carboximetilcelulosa, goma xantano, estabilidad, suspensiones, viscosidad, Agriculture (General), S1-972, Medicine (General), R5-920, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://revistas.udca.edu.co/index.php/ruadc/article/view/1090; https://doaj.org/toc/0123-4226; https://doaj.org/toc/2619-2551

URL الوصول: https://doaj.org/article/f72434a5c8794ee4af7951c719ccca28

المؤلفون: Karla Daniela Rubiano-Charry, Héctor José Ciro-Velásquez, Iván Darío Aristizabal-Torres

المصدر: Revista U.D.C.A Actualidad & Divulgación Científica, Vol 22, Iss 2 (2019)

مصطلحات موضوعية: fruta, Mangifera indica, producto alimenticio, diseño, subproducto, Agriculture (General), S1-972, Medicine (General), R5-920, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://revistas.udca.edu.co/index.php/ruadc/article/view/1078; https://doaj.org/toc/0123-4226; https://doaj.org/toc/2619-2551

URL الوصول: https://doaj.org/article/f0f2164a5328442482ba44da76cb7878

المؤلفون: Ezequiel Pérez-Monterroza, Héctor José Ciro-Velásquez, Julio César Arango Tobón

المصدر: Revista Facultad Nacional de Agronomía Medellín, Vol 69, Iss 2, Pp 7945-7954 (2016)

مصطلحات موضوعية: Calorimetry, Monodiglycerides, Cooling rate, Thermal behavior, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.revistas.unal.edu.co/index.php/refame/article/view/59139; https://doaj.org/toc/0304-2847; https://doaj.org/toc/2248-7026

URL الوصول: https://doaj.org/article/5de6d723375b45f0a2161c286bf0da56

المؤلفون: Tiana Yasith Serna Fadul, Jorge Antonio Figueroa Flórez, Héctor José Ciro Velásquez, Jairo Guadalupe Salcedo Mendoza, Jorge Emilio Hernández Ruydiaz

المصدر: Brazilian Journal of Food Technology, Vol 27 (2024)

مصطلحات موضوعية: Annealing, Debranching, Heat-moisture, Modified flour, Biocatalytic, Pullulanase, Nutrition. Foods and food supply, TX341-641

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100437&lng=en&tlng=en; http://www.scielo.br/pdf/bjft/v27/1981-6723-bjft-27-e2024014.pdf; https://doaj.org/toc/1981-6723; https://doaj.org/article/3733943f66744a449a6b22457d5d0bf6

الاتاحة: https://doi.org/10.1590/1981-6723.01424
https://doaj.org/article/3733943f66744a449a6b22457d5d0bf6

المؤلفون: Maria Camila RODRÍGUEZ-LORA, Héctor José CIRO-VELÁSQUEZ, Jairo Guadalupe SALCEDO-MENDOZA

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: Dioscorea rotundata, flour, micronutrients, viscosity, stability, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100953&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/7cc9065ae0b34a2abb1c6b182fb864e9

الاتاحة: https://doi.org/10.1590/fst.44121
https://doaj.org/article/7cc9065ae0b34a2abb1c6b182fb864e9

المؤلفون: Jorge Antonio Figueroa Florez, Edith Marleny Cadena Chamorro, Eduardo Rodriguez Sandoval, Jairo Guadalupe Salcedo Mendoza, Héctor José Ciro Velasquez

المصدر: Dyna, Vol 86, Iss 208, Pp 162-170 (2019)

مصطلحات موضوعية: amylose, amyloglucosidase, enzymatic biocatalysis, gelatinization, retrogradation, Technology, Mining engineering. Metallurgy, TN1-997

Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/72976; https://doaj.org/toc/0012-7353; https://doaj.org/toc/2346-2183; https://doaj.org/article/38021a53bbb1409eb7adbda21b6e0eba

الاتاحة: https://doi.org/10.15446/dyna.v86n208.72976
https://doaj.org/article/38021a53bbb1409eb7adbda21b6e0eba

المؤلفون: Diana Marcela González Rodríguez, Diego Alonso Restrepo Molina, Héctor José Ciro Velásquez, William Arroyave-Maya-, Jose Uriel Sepúlveda Valencia

المصدر: Dyna, Vol 86, Iss 209, Pp 17-24 (2019)

مصطلحات موضوعية: meat products, sodium reduction, sausage emulsion, instrumental texture, Technology, Mining engineering. Metallurgy, TN1-997

Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/73329; https://doaj.org/toc/0012-7353; https://doaj.org/toc/2346-2183; https://doaj.org/article/fe5907b5b03848cab115f4af7a3c66e0

الاتاحة: https://doi.org/10.15446/dyna.v86n209.73329
https://doaj.org/article/fe5907b5b03848cab115f4af7a3c66e0

المؤلفون: Niza Otero-Guzmán, Edith Cadena-Chamorro, Héctor José Ciro-Velásquez, Alejandro Mejía-Villota, Eduardo Rodriguez-Sandoval

Relation: https://doi.org/10.1155/2023/6888180

الاتاحة: https://doi.org/10.1155/2023/6888180

المؤلفون: Birina Luz Caballero Gutiérrez, Héctor José Ciro Velásquez, Guillermo Correa Londoño, Diego Alonso Restrepo Molina, Daniela Molina Hernandez, Carlos Julio Márquez Cardozo

المصدر: Revista Facultad Nacional de Agronomía Medellín, Volume: 74, Issue: 3, Pages: 9735-9744, Published: 26 SEP 2021

مصطلحات موضوعية: Tasa de respiración, Respiratory rate, Firmeza, Forestry, Color coordinates, Horticulture, Biology, biology.organism_classification, Total carotenoids, Firmness, Carotenoides totales, Postharvest, Animal Science and Zoology, Coordenadas de color, Stage (hydrology), Agronomy and Crop Science, Cucurbita maxima, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a2e6b18433289fe7c563e3af411bac2
https://doi.org/10.15446/rfnam.v74n3.90820

المؤلفون: Diana Carolina Ruano Uscategui, Hector José Ciro Velásquez, José Uriel Sepulveda Valencia

المصدر: Revista UIS Ingenierías, Vol 17, Iss 2 (2018)

مصطلحات موضوعية: Cinética, lactosuero dulce, jugo de caña, estabilidad, Technology, Engineering (General). Civil engineering (General), TA1-2040

Relation: https://revistas.uis.edu.co/index.php/revistauisingenierias/article/view/6399; https://doaj.org/toc/1657-4583; https://doaj.org/toc/2145-8456; https://doaj.org/article/adb9371438b74b7c958546355c734d75

الاتاحة: https://doi.org/10.18273/revuin.v17n2-2018012
https://doaj.org/article/adb9371438b74b7c958546355c734d75

المؤلفون: Leidy Maritza Sierra Lopera, Héctor José Ciro Velasquez, Pedro Ignacio Torres Trujillo, Olga Inés Montoya Campuzano

المصدر: Dyna, Vol 84, Iss 200, Pp 302-308 (2017)

مصطلحات موضوعية: microwave, coffee extract, Bacillus licheniformis, inactivation, Technology, Mining engineering. Metallurgy, TN1-997

Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/51468; https://doaj.org/toc/0012-7353; https://doaj.org/toc/2346-2183; https://doaj.org/article/791e06dc580943cb9227820e60809f35

الاتاحة: https://doi.org/10.15446/dyna.v84n200.51468
https://doaj.org/article/791e06dc580943cb9227820e60809f35

المؤلفون: Aura Yazmin Coronel Delgado, Héctor José Ciro Velásquez, Diego Alonso Restrepo Molina

المصدر: Revista Facultad Nacional de Agronomía Medellín, Vol 69, Iss 1, Pp 7845-7854 (2016)

مصطلحات موضوعية: sorption isotherms, turmeric powder, glass transition temperature, TGA analysis, Agriculture, Agriculture (General), S1-972

Relation: http://www.revistas.unal.edu.co/index.php/refame/article/view/54752; https://doaj.org/toc/0304-2847; https://doaj.org/toc/2248-7026; https://doaj.org/article/b296e9623e5e4b8d9ebdd226a1a56c6c

الاتاحة: https://doi.org/10.15446/rfna.v69n1.54752
https://doaj.org/article/b296e9623e5e4b8d9ebdd226a1a56c6c

المؤلفون: Misael CORTÉS RODRÍGUEZ, Gustavo Rafael HERNÁNDEZ SANDOVAL, Héctor José CIRO VELÁSQUEZ

المصدر: Vitae, Vol 22, Iss 2 (2015)

مصطلحات موضوعية: goma arábiga, maltodextrina, reología, optimización experimental, Physalis peruviana L, Food processing and manufacture, TP368-456, Pharmaceutical industry, HD9665-9675

Relation: https://revistas.udea.edu.co/index.php/vitae/article/view/20066; https://doaj.org/toc/0121-4004; https://doaj.org/toc/2145-2660; https://doaj.org/article/8262bc1fa74c4d118adee81f36140034

الاتاحة: https://doaj.org/article/8262bc1fa74c4d118adee81f36140034

المؤلفون: Esteban LARGO-ÁVILA, Misael CORTÉS RODRÍGUEZ, Héctor José CIRO VELÁSQUEZ

المصدر: Vitae, Vol 21, Iss 3 (2014)

مصطلحات موضوعية: Saccharum officinarum L, isotherms of adsorption, thermodynamics, powders, Food processing and manufacture, TP368-456, Pharmaceutical industry, HD9665-9675

Relation: https://revistas.udea.edu.co/index.php/vitae/article/view/15462; https://doaj.org/toc/0121-4004; https://doaj.org/toc/2145-2660; https://doaj.org/article/c59881b8e2b04bdd93ae54090a20625c

الاتاحة: https://doaj.org/article/c59881b8e2b04bdd93ae54090a20625c

المؤلفون: Esteban Largo Ávila, Misael Cortés Rodríguez, Héctor José Ciro Velásquez

المصدر: Revista Facultad Nacional de Agronomía Medellín, Vol 68, Iss 1, Pp 7509-7520 (2014)

مصطلحات موضوعية: Sugar, juice, optimization, quality. / Azúcar, jugo, calidad, optimización, Agriculture, Agriculture (General), S1-972

Relation: http://www.revistas.unal.edu.co/index.php/refame/article/view/47839; https://doaj.org/toc/0304-2847; https://doaj.org/toc/2248-7026; https://doaj.org/article/f5b310fcee5a4c2ca4563bdd077628b4

الاتاحة: https://doi.org/10.15446/rfnam.v68n1.47839
https://doaj.org/article/f5b310fcee5a4c2ca4563bdd077628b4

المؤلفون: Héctor José Ciro Velásquez, Florencia Cecilia Menegalli, Rosiane Lopes Da Cunha

المصدر: Revista Facultad Nacional de Agronomía Medellín, Vol 65, Iss 1, Pp 6519-6529 (2012)

مصطلحات موضوعية: Reología, textura, viscosidade, carboidrato, Rheology, texture, viscocity, carbohydrate, Agriculture, Agriculture (General), S1-972

Relation: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472012000100022; https://doaj.org/toc/0304-2847; https://doaj.org/article/88273a35c6894869b957c0aa97c4aedf

الاتاحة: https://doaj.org/article/88273a35c6894869b957c0aa97c4aedf