المؤلفون: Gustavo R. Velderrain-Rodríguez, Alejandra Acevedo-Fani, Gustavo A. González-Aguilar, Olga Martín-Belloso

المصدر: Journal of Functional Foods, Vol 56, Iss , Pp 65-73 (2019)

مصطلحات موضوعية: Polyphenols, Mango by-products, Encapsulation, Surfactant, Double emulsions, Emulsification, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619301173; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/97e7499b1d9f4a598327800051ee3a77

المؤلفون: Gustavo R. Velderrain-Rodríguez, Laura Salvia-Trujillo, Olga Martín-Belloso

المصدر: Foods, Vol 10, Iss 9, p 2193 (2021)

مصطلحات موضوعية: food-grade emulsions, polyphenols, flavonoids, agroindustrial waste, avocado by-products, functional foods, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/9/2193; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/bb331a9226db454abe9d1f14da52dd84

المؤلفون: Gustavo R. Velderrain-Rodríguez, Javier Quero, Jesús Osada, Olga Martín-Belloso, María Jesús Rodríguez-Yoldi

المصدر: Biomolecules, Vol 11, Iss 7, p 977 (2021)

مصطلحات موضوعية: polyphenols, bioactive compounds, functional Ingredients, cancer, Caco-2 cells, ROS, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-273X/11/7/977; https://doaj.org/toc/2218-273X

URL الوصول: https://doaj.org/article/24618ea889804515b66860c6fa5393ab

المؤلفون: Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Gustavo R. Velderrain-Rodríguez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi

المصدر: Journal of Functional Foods, Vol 18, Iss , Pp 171-181 (2015)

مصطلحات موضوعية: Bioaccessibility, Polyphenols, Dietary fibre, Associated polyphenols, Hibiscus sabdariffa, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S175646461500359X; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/4401c97d0796416f94f8e2b362b9eb7e

المؤلفون: Javier Quero, Lina F. Ballesteros, Pedro Ferreira-Santos, Gustavo R. Velderrain-Rodriguez, Cristina M. R. Rocha, Ricardo N. Pereira, José A. Teixeira, Olga Martin-Belloso, Jesús Osada, María Jesús Rodríguez-Yoldi

المصدر: Antioxidants; Volume 11; Issue 5; Pages: 828

مصطلحات موضوعية: olive pomace waste, ohmic heating, apoptosis, Caco-2 cells, ROS

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural and Synthetic Antioxidants; https://dx.doi.org/10.3390/antiox11050828

الاتاحة: https://doi.org/10.3390/antiox11050828

المؤلفون: Gustavo. R. Velderrain-Rodríguez, Heriberto Torres-Moreno, Mónica A. Villegas-Ochoa, J. Fernando Ayala-Zavala, Ramón E. Robles-Zepeda, Abraham Wall-Medrano, Gustavo A. González-Aguilar

المصدر: Molecules, Vol 23, Iss 3, p 695 (2018)

مصطلحات موضوعية: phenolic compounds, by-products, biological activity, LS180, colon cancer, antioxidant mechanism, single electron transfer (SET), hydrogen atom transfer (HAT), Organic chemistry, QD241-441

Relation: http://www.mdpi.com/1420-3049/23/3/695; https://doaj.org/toc/1420-3049; https://doaj.org/article/2ff84fb613e3460e968228ebb6a14315

الاتاحة: https://doi.org/10.3390/molecules23030695
https://doaj.org/article/2ff84fb613e3460e968228ebb6a14315

المؤلفون: Olga Martín-Belloso, Gustavo R. Velderrain-Rodríguez, Jesús Osada, Javier Quero, María Jesús Rodríguez-Yoldi

المصدر: Biomolecules
Repositorio Abierto de la UdL
Universitad de Lleida
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Volume 11
Issue 7
Biomolecules, Vol 11, Iss 977, p 977 (2021)

مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, DPPH, medicine.medical_treatment, functional Ingredients, Apoptosis, Microbiology, Biochemistry, Intestinal absorption, Bioactive compounds, Article, Antioxidants, Sakuranetin, 03 medical and health sciences, chemistry.chemical_compound, Functional food, Functional Food, medicine, cancer, Humans, Food science, Caco-2 cells, Molecular Biology, polyphenols, 030304 developmental biology, Cancer, Cell Proliferation, 0303 health sciences, ABTS, bioactive compounds, Persea, Plant Extracts, Salidroside, Polyphenols, ROS, QR1-502, agroindustrial byproducts, chemistry, Polyphenol, Fruit, Functional Ingredients, Caco-2 Cells

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f64d315e426b9998f3a279e1fb2804b
http://europepmc.org/articles/PMC8301936

المؤلفون: Gustavo R. Velderrain-Rodríguez, Olga Martín-Belloso, Mayra L. Salmerón-Ruiz, Robert Soliva-Fortuny, Gustavo A. González-Aguilar

المصدر: Journal of Food Processing and Preservation. 45

مصطلحات موضوعية: Quality (physics), Chemistry, General Chemical Engineering, medicine.medical_treatment, medicine, General Chemistry, Food science, Irradiation, Intense pulsed light, medicine.disease_cause, Ultraviolet, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::119beb324937e336957402201f002cd7
https://doi.org/10.1111/jfpp.15289

المؤلفون: Olga Martín-Belloso, Gustavo R. Velderrain-Rodríguez, Laura Salvia-Trujillo, Abraham Wall-Medrano, Gustavo A. González-Aguilar

المصدر: Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Flocculation, 030109 nutrition & dietetics, Antioxidant, medicine.medical_treatment, Sodium, Fatty acid, chemistry.chemical_element, General Medicine, Carboxymethyl cellulose, 03 medical and health sciences, Colloid, Emulsification, 030104 developmental biology, chemistry, medicine, Mango by-products, Encapsulation, Food science, Double emulsions, Digestion, Lipid digestion, Food Science, medicine.drug

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc3a03bab48dc019ea6cb66f6d7f1923
https://doi.org/10.1039/c9fo01266d

المؤلفون: Francisco J. Olivas-Aguirre, Abraham Wall-Medrano, Heriberto Torres-Moreno, Alma A. Vazquez-Flores, Gustavo R. Velderrain-Rodríguez, Ramón Enrique Robles-Zepeda, Gustavo A. González-Aguilar, Laura A. de la Rosa

المصدر: International Journal of Food Science & Technology. 52:1699-1709

مصطلحات موضوعية: Antioxidant, biology, Chemistry, medicine.medical_treatment, 010401 analytical chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, Ascorbic acid, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Scavenger, 0104 chemical sciences, HeLa, 0404 agricultural biotechnology, Nutraceutical, Functional food, Phytochemical, medicine, Food science, Scavenging, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::db02edeb1af6f23506216bfe7f883cdb
https://doi.org/10.1111/ijfs.13408

المؤلفون: Gustavo R, Velderrain-Rodríguez, Laura, Salvia-Trujillo, Abraham, Wall-Medrano, Gustavo A, González-Aguilar, Olga, Martín-Belloso

المصدر: Foodfunction. 10(9)

مصطلحات موضوعية: Kinetics, Mangifera, Phenols, Plant Extracts, Carboxymethylcellulose Sodium, Drug Compounding, Fruit, Water, Digestion, Emulsions, Particle Size, Oils, Antioxidants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::81c8e18ad6c8339f69d65255b9f773d6
https://pubmed.ncbi.nlm.nih.gov/31495859

المؤلفون: Olga Martín-Belloso, Gustavo R. Velderrain-Rodríguez, Gustavo A. González-Aguilar, Laura Salvia-Trujillo

المصدر: Repositorio Abierto de la UdL
Universitad de Lleida

مصطلحات موضوعية: Aliments funcionals, food.ingredient, Pectin, Chemistry, Polyphenols, 04 agricultural and veterinary sciences, General Chemistry, Oxidative phosphorylation, 040401 food science, Antioxidants, Industrial and Manufacturing Engineering, Interfacial, Surface tension, Colloid, 0404 agricultural biotechnology, food, Polifenols, Food emulsions, Avocado Oil, Particle size, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::830f0664a2de9149ac7fd655008e116f
https://doi.org/10.1016/j.ifset.2021.102665

المؤلفون: Gemma Oms-Oliu, Gustavo R. Velderrain-Rodríguez, Olga Martín-Belloso, Isabel Odriozola-Serrano, J. Teixé-Roig

مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Food industry, Lecithin, Industrial and Manufacturing Engineering, Food technology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Ultrasons, Ultrasonics, Food science, Safety, Risk, Reliability and Quality, chemistry.chemical_classification, 030109 nutrition & dietetics, business.industry, Chemistry, Process Chemistry and Technology, Aqueous two-phase system, 04 agricultural and veterinary sciences, Polymer, 040401 food science, Anthocyanin, Emulsion, Polyglycerol polyricinoleate, Particle size, Tecnologia dels aliments, business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3aaaa9d306300223b3098b5e87e6607
https://hdl.handle.net/10459.1/84508

المؤلفون: A. E. Quirós-Sauceda, Gustavo R. Velderrain-Rodríguez, Jesús Fernando Ayala-Zavala, Gustavo A. González-Aguilar, J. Abraham Domínguez-Avila, H. Palafox-Carlos

مصطلحات موضوعية: Horticulture, Fruits and vegetables, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::847bd020ebb18f4b33aaaefbeb5b4ece
https://doi.org/10.1201/b22352-5

المؤلفون: Abraham Wall-Medrano, Jesús Fernando Ayala-Zavala, Ramón Pacheco-Ordaz, L. Siqueira-Oliveira, Gustavo R. Velderrain-Rodríguez, M. G. Goni, Gustavo A. González-Aguilar

مصطلحات موضوعية: Horticulture, Nutraceutical, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7d49f2bab1f9453f73b9861d4ce6b924
https://doi.org/10.1201/b22352-4

المؤلفون: Jesús Fernando Ayala-Zavala, Sonia G. Sáyago-Ayerdi, A. E. Quirós-Sauceda, Gustavo R. Velderrain-Rodríguez, Abraham Wall-Medrano, Gustavo A. González-Aguilar, Humberto Astiazarán-García, Rosario Maribel Robles-Sánchez, Gil Mercado-Mercado

المصدر: Food Science and Technology v.36 n.2 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2016)
Food Science and Technology, Volume: 36, Issue: 2, Pages: 188-194, Published: 05 FEB 2016

مصطلحات موضوعية: Intestinal phase, in vitro digestion, Chemistry, lcsh:TX341-641, phenolic compounds, antioxidant capacity, 04 agricultural and veterinary sciences, dietary fiber, In vitro digestion, 040401 food science, Tropical fruit, bioaccessibility, Antioxidant capacity, 0404 agricultural biotechnology, lcsh:Technology (General), tropical fruit, lcsh:T1-995, Dietary fiber, Food science, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3b9d3938431613c78089565da19e7b2
https://doi.org/10.1590/1678-457x.6729

المؤلفون: Mónica A. Villegas-Ochoa, Gustavo R. Velderrain-Rodríguez, Abraham Wall-Medrano, Gustavo A. González-Aguilar, Heriberto Torres-Moreno, J. Fernando Ayala-Zavala, Ramón Enrique Robles-Zepeda

المصدر: Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules; Volume 23; Issue 3; Pages: 695
Molecules, Vol 23, Iss 3, p 695 (2018)

مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, hydrogen atom transfer (HAT), Pharmaceutical Science, Apoptosis, biological activity, phenolic compounds, Antioxidants, Article, Analytical Chemistry, lcsh:QD241-441, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, lcsh:Organic chemistry, Cell Line, Tumor, Gallic Acid, Drug Discovery, medicine, Humans, Food science, Gallic acid, LS180, Physical and Theoretical Chemistry, IC50, by-products, Cell Proliferation, colon cancer, antioxidant mechanism, single electron transfer (SET), Mangifera, Chemistry, Plant Extracts, Organic Chemistry, Polyphenols, Biological activity, 04 agricultural and veterinary sciences, 040401 food science, Chemistry (miscellaneous), Polyphenol, Molecular Medicine, Human colon

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18cd242d491c88d960176b9e8279eebe
https://pubmed.ncbi.nlm.nih.gov/29562699

المؤلفون: Gustavo R. Velderrain-Rodríguez, A. E. Quirós-Sauceda, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Maribel Ovando-Martínez, Gustavo A. González Aguilar

المصدر: Phenolic Compounds in Food ISBN: 9781315120157

مصطلحات موضوعية: Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cfcb9688d0a576fa5621e091aeb69aad
https://doi.org/10.1201/9781315120157-18

المؤلفون: Alejandra M. Preciado Saldaña, Gustavo R. Velderrain Rodríguez, J. Abraham Domínguez Avila, Mónica A. Villegas Ochoa, Emilio Alvarez Parrilla, Gustavo A. González Aguilar, Jacqueline Ruiz Canizales

المصدر: Reference Series in Phytochemistry ISBN: 9783319264783

مصطلحات موضوعية: 03 medical and health sciences, Nutraceutical, 0404 agricultural biotechnology, 0302 clinical medicine, Chemistry, 030221 ophthalmology & optometry, Food science, 04 agricultural and veterinary sciences, 040401 food science, Encapsulation (networking)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6227a9deed959d0b7a6aa4305b52f15
https://doi.org/10.1007/978-3-319-54528-8_84-1

المؤلفون: Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Maribel Ovando-Martínez, Gustavo R. Velderrain-Rodríguez, Orlando Tortoledo-Ortiz, Tomás J. Madera-Santana, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Humberto Astiazarán-García, Emilio Alvarez-Parrilla

المصدر: Food and Nutrition Sciences. :365-373

مصطلحات موضوعية: Matrix (chemical analysis), Oxidative damage, Antioxidant capacity, chemistry.chemical_compound, Antioxidant, Biochemistry, Chemistry, DPPH, medicine.medical_treatment, medicine, Food science, In vitro digestion

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::08357d349c464cfaeb8c5aad295fe587
https://doi.org/10.4236/fns.2015.63037