المؤلفون: Lowther, J. A., Gustar, N. E., Powell, A. L., O’Brien, S., Lees, D. N.

المساهمون: Food Standards Agency

المصدر: Food and Environmental Virology ; volume 10, issue 3, page 278-287 ; ISSN 1867-0334 1867-0342

الاتاحة: http://dx.doi.org/10.1007/s12560-018-9338-4
http://link.springer.com/article/10.1007/s12560-018-9338-4/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12560-018-9338-4.pdf

المؤلفون: Lowther, J. A., Cross, L., Stapleton, T., Gustar, N. E., Walker, D. I., Sills, M., Treagus, S., Pollington, V., Lees, D. N.

المساهمون: Food Standards Agency

المصدر: Food and Environmental Virology ; volume 11, issue 3, page 247-258 ; ISSN 1867-0334 1867-0342

الاتاحة: http://dx.doi.org/10.1007/s12560-019-09383-3
http://link.springer.com/content/pdf/10.1007/s12560-019-09383-3.pdf
http://link.springer.com/article/10.1007/s12560-019-09383-3/fulltext.html