المؤلفون: Gustafsson, Inga-Britt, Wallin, Lars, Winblad, Ulrika, 1968, Fredriksson, Mio, 1976

المصدر: Health Services Insights. 17:1-8

مصطلحات موضوعية: Decommissioning, department manager, healthcare, large budget deficits, unit manager

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-544255
https://doi.org/10.1177/11786329241299316
https://uu.diva-portal.org/smash/get/diva2:1917624/FULLTEXT01.pdf

المؤلفون: Gustafsson, Inga-Britt, Wallin, Lars, Winblad, Ulrika, Fredriksson, Mio

المصدر: Journal of Health Organization & Management. 38(9):258-279

مصطلحات موضوعية: Best practice, Decommissioning, Healthcare, Leadership, Politician, Public servant

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:du-49301
https://doi.org/10.1108/JHOM-04-2023-0111
https://du.diva-portal.org/smash/get/diva2:1893332/FULLTEXT01.pdf

المؤلفون: Fredriksson, Mio, 1976, Gustafsson, Inga-Britt, Winblad, Ulrika, 1968

المصدر: Health Services Insights. 16:1-7

مصطلحات موضوعية: Decommissioning, sustainability, implementation, clinic managers, funding, healthcare system

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-508885
https://doi.org/10.1177/11786329231189402
https://uu.diva-portal.org/smash/get/diva2:1787067/FULLTEXT01.pdf

المؤلفون: Gustafsson, Inga-Britt, Winblad, Ulrika, Wallin, Lars, Fredriksson, Mio

المصدر: BMC Health Services Research. 21(1)

مصطلحات موضوعية: Clinic manager, Decommissioning, Healthcare professionals, Implementation, Leadership, Local healthcare organisation

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:du-38199
https://doi.org/10.1186/s12913-021-06815-4
https://du.diva-portal.org/smash/get/diva2:1596806/FULLTEXT01.pdf

المؤلفون: Swahn, Johan, 1979, Mossberg, Lena, 1956, Öström, Åsa, 1962, Gustafsson, Inga-Britt, 1942

المصدر: European Journal of Marketing. 46(11/12):1628-1646

مصطلحات موضوعية: Labelling, decision making, sensory description, food, grocery retail store, preference, SOCIAL SCIENCES, Other social sciences, Culinary Arts and Meal Science, SAMHÄLLSVETENSKAP, Övrig samhällsvetenskap, Måltidskunskap

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-16657
https://oru.diva-portal.org/smash/get/diva2:437804/FULLTEXT01.pdf

المؤلفون: Nydahl, M., Gustafsson, Inga-Britt, Mohsen, R., Becker, W.

المصدر: Food & Nutrition Research. 53(1):1-8

مصطلحات موضوعية: Optically readable food record, Portion sizes, Urine nitrogen, Weighed registration, SOCIAL SCIENCES, Other social sciences, Culinary Arts and Meal Science, SAMHÄLLSVETENSKAP, Övrig samhällsvetenskap, Måltidskunskap

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-14211
https://doi.org/10.3402/fnr.v53i0.1889

المؤلفون: Gustafsson, Inga-Britt, Öström, Åsa, Johansson, Jesper, Mossberg, Lena

المصدر: Journal of Foodservice. 17(2):84-93

مصطلحات موضوعية: Foodservice, eating out, meals, SOCIAL SCIENCES, Other social sciences, Culinary Arts and Meal Science, SAMHÄLLSVETENSKAP, Övrig samhällsvetenskap, Måltidskunskap

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-6143
https://doi.org/10.1111/j.1745-4506.2006.00023.x
https://oru.diva-portal.org/smash/get/diva2:209899/FULLTEXT01.pdf

المؤلفون: Gustafsson, Inga-Britt

المصدر: Journal of Foodservice and Technology. 4(1):9-20

مصطلحات موضوعية: academic education, chefs, culinary arts, meal science, restaurant, SOCIAL SCIENCES, Other social sciences, Culinary Arts and Meal Science, SAMHÄLLSVETENSKAP, Övrig samhällsvetenskap, Måltidskunskap

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-6157
https://oru.diva-portal.org/smash/get/diva2:210039/FULLTEXT01.pdf

المؤلفون: Rosell, Magdalena, Hellénius, Maj-Lis, de Faire, Ulf, Berglund, Lars, Gustafsson, Inga-Britt, Johansson, Gunnar

المصدر: Scandinavian Journal of Nutrition/Næringsforskning. 47(3):123-131

مصطلحات موضوعية: SOCIAL SCIENCES, Other social sciences, Culinary Arts and Meal Science, SAMHÄLLSVETENSKAP, Övrig samhällsvetenskap, Måltidskunskap

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-8768
https://doi.org/10.1080/11026480310014702

المؤلفون: Gustafsson, Inga, von Essen, Carl

المصدر: Mind. 57(3):30

المؤلفون: Gustafsson, Inga-Britt.

الاتاحة: http://catalog.hathitrust.org/api/volumes/oclc/17367606.html

المؤلفون: Gustafsson, Inga-Britt, Winblad, Ulrika, Wallin, Lars, Fredriksson, Mio

مصطلحات موضوعية: Data_FILES

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57e7d799f4ac53cebdb4a8d682fe2f0e

المؤلفون: Vessby, Bengt, Gustafsson, Inga-Britt, Tengblad, Siv, Berglund, Lars

المصدر: British Journal of Nutrition ; volume 110, issue 5, page 871-879 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1017/s0007114512005934
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114512005934

المؤلفون: Sjögren, Per, Becker, Wulf, Warensjö, Eva, Olsson, Erika, Byberg, Liisa, Gustafsson, Inga-Britt, Karlström, Brita, Cederholm, Tommy

المصدر: The American Journal of Clinical Nutrition ; volume 92, issue 4, page 967-974 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.3945/ajcn.2010.29345
https://api.elsevier.com/content/article/PII:S000291652301972X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S000291652301972X?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/92/4/967/23866483/967.pdf

المؤلفون: Edwards, John S. A., Engstrom, Katja, Gustafsson, Inga-Britt

المصدر: Journal of Culinary Science & Technology ; volume 6, issue 2-3, page 151-169 ; ISSN 1542-8052 1542-8044

الاتاحة: http://dx.doi.org/10.1080/15428050802338928
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

المؤلفون: Edwards, John S. A., Engstrom, Katja, Gustafsson, Inga-Britt

المصدر: Journal of Culinary Science & Technology ; volume 5, issue 2-3, page 39-57 ; ISSN 1542-8052 1542-8044

الاتاحة: http://dx.doi.org/10.1300/j385v05n02_04
https://www.tandfonline.com/doi/pdf/10.1300/J385v05n02_04

المؤلفون: Hansen, Kai Victor, Jensen, Øystein, Gustafsson, Inga‐Britt

المصدر: Scandinavian Journal of Hospitality and Tourism ; volume 5, issue 2, page 135-151 ; ISSN 1502-2250 1502-2269

الاتاحة: http://dx.doi.org/10.1080/15022250510014417
http://www.tandfonline.com/doi/pdf/10.1080/15022250510014417

المؤلفون: Jonsson, Inger M., Wallin, Anne-Marie, Hallberg, Lillemor R.-M., Gustafsson, Inga-Britt

المصدر: Ethnicity & Health ; volume 7, issue 3, page 149-161 ; ISSN 1355-7858 1465-3419

الاتاحة: http://dx.doi.org/10.1080/1355785022000041999
http://www.tandfonline.com/doi/pdf/10.1080/1355785022000041999

المؤلفون: Gustafsson, Inga-Britt

المصدر: Scandinavian Journal of Nutrition ; volume 46, issue 2, page 104-106 ; ISSN 1102-6480

الاتاحة: http://dx.doi.org/10.1080/11026480213013

المؤلفون: Smedman, Annika EM, Gustafsson, Inga-Britt, Berglund, Lars GT, Vessby, Bengt OH

المصدر: The American Journal of Clinical Nutrition ; volume 69, issue 1, page 22-29 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/69.1.22
https://api.elsevier.com/content/article/PII:S000291652204223X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S000291652204223X?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/69/1/22/23934927/22.pdf