نتائج البحث - "Gunlu, Ali"

1

Academic Journal

Coating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions

المؤلفون: Izci, Levent, Ekici, Furkan, Gunlu, Ali

المصدر: FOOD SCIENCE AND TECHNOLOGY 38(1) 54-59

Relation: https://aperta.ulakbim.gov.tr/record/28595; oai:zenodo.org:28595

الاتاحة: https://aperta.ulakbim.gov.tr/record/28595

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2

Academic Journal

Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of Vimba vimba (L., 1758) from Egirdir Lake (Isparta, Turkey)

المؤلفون: Gorgun, Salih, Akpinar, Nukhet, Zengin, Gokhan, Akpinar, Mehmet Ali, Gunlu, Ali, Guler, Gokalp Ozmen, Aktumsek, Apdurahman

المساهمون: Gorgun, Salih Cumhuriyet Univ, Dept Biochem, Fac Sci, Sivas, Turkey -- Akpinar, Nukhet -- Akpinar, Mehmet Ali Cumhuriyet Univ, Dept Biol, Fac Sci, Sivas, Turkey -- Zengin, Gokhan -- Aktumsek, Apdurahman Selcuk Univ, Dept Biol, Fac Sci, Konya, Turkey -- Gunlu, Ali Mugla Univ, Dept Fisheries & Seafood Proc Technol, Fac Fisheries, Mugla, Turkey -- Guler, Gokalp Ozmen Necmettin Erbakan Univ, Dept Biol Educ, Ahmet Kelesoglu Educ Fac, Konya, Turkey, Zengin, Gokhan -- 0000-0001-6548-7823, GUNLU, ALI -- 0000-0001-9662-7497

مصطلحات موضوعية: Vimba vimba (L., 1758), fatty acid profile, lipid fractions, liver, muscle, intestine

Relation: TURKISH JOURNAL OF ZOOLOGY; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.3906/zoo-1212-33; https://hdl.handle.net/20.500.12418/8860; 37; 634; 627

الاتاحة: https://hdl.handle.net/20.500.12418/8860
https://doi.org/10.3906/zoo-1212-33

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3

Academic Journal

Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps

المؤلفون: Alparslan, Yunus, Metin, Cansu, Yapici, Hatice H., Baygar, Tagnur, Gunlu, Ali, Baygar, Tuba

المصدر: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE 68(3) 69-78

Relation: https://aperta.ulakbim.gov.tr/record/51225; oai:zenodo.org:51225

الاتاحة: https://aperta.ulakbim.gov.tr/record/51225

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4

Academic Journal

Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 +/- 1 degrees C

المؤلفون: Bilgin, Sengul, Izci, Levent, Gunlu, Ali, Diken, Gurken, Genc, Ismail Yuksel

المساهمون: MÜ

مصطلحات موضوعية: Cultured Meagre, Quality, Gutting Process, Cold Storage, Fatty Acid

Relation: Food Science and Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1590/1678-457X.0102; https://hdl.handle.net/20.500.12809/2535; 36; 344; 350

الاتاحة: https://hdl.handle.net/20.500.12809/2535
https://doi.org/10.1590/1678-457X.0102

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5

Academic Journal

Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin

المؤلفون: Alparslan, Yunus, Yapici, Hatice Hasanhocaoglu, Metin, Cansu, Baygar, Tuba, Gunlu, Ali, Baygar, Tacnur

المصدر: LWT-FOOD SCIENCE AND TECHNOLOGY 72 457-466

Relation: https://aperta.ulakbim.gov.tr/record/57417; oai:zenodo.org:57417

الاتاحة: https://aperta.ulakbim.gov.tr/record/57417

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6

Academic Journal

Effects of Vacuum Packaging and Wrapping with Chitosan-Based Edible Film on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) Fillets in Cold Storage (4 A degrees C)

المؤلفون: Gunlu, Ali, Koyun, Ebru

المصدر: FOOD AND BIOPROCESS TECHNOLOGY 6(7) 1713-1719

Relation: https://aperta.ulakbim.gov.tr/record/15303; oai:zenodo.org:15303

الاتاحة: https://aperta.ulakbim.gov.tr/record/15303

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7

Academic Journal

Chitin-Chitosan Yield of Freshwater Crab (Potamon potamios, Olivier 1804) Shell

المؤلفون: Bolat, Yildiz, Bilgin, Sengul, Gunlu, Ali, Izci, Levent, Koca, Seval Bahadir, Cetinkaya, Soner, Koca, Habil Ugur

المصدر: PAKISTAN VETERINARY JOURNAL 30(4) 227-231

Relation: https://aperta.ulakbim.gov.tr/record/25985; oai:zenodo.org:25985

الاتاحة: https://aperta.ulakbim.gov.tr/record/25985

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8

Academic Journal

Quality Changes of Anchovy (Engraulis encrasicolus) Doner During Cold Storage

المؤلفون: Izci, Levent, Bilgin, Sengul, Gunlu, Ali, Cetinkaya, Soner, Diler, Abdullah, Genc, Ismail Yuksel, Bolat, Yildiz

المساهمون: MÜ

مصطلحات موضوعية: Anchovy, Fish Doner, Nutritional Components, Fatty Acid, Shelf Life

Relation: Journal of Agricultural Sciences-Tarim Bilimleri Dergisi; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12809/2804; 22; 360; 369

الاتاحة: https://hdl.handle.net/20.500.12809/2804

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9

Academic Journal

Quality Changes of Anchovy (Engraulis encrasicolus) Doner During Cold Storage

المؤلفون: Izci, LEVENT, Bolat, YILDIZ, Gunlu, Ali, CETINKAYA, Soner, Diler, ABDULLAH, Genc, Ismail Yuksel, Bilgin, Sengul

Relation: b5fc9f48-f214-4bf6-8094-2861c325e494; https://avesis.sdu.edu.tr/publication/details/b5fc9f48-f214-4bf6-8094-2861c325e494/oai; http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70033

الاتاحة: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70033
https://avesis.sdu.edu.tr/publication/details/b5fc9f48-f214-4bf6-8094-2861c325e494/oai

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10

Academic Journal

Alternative seafood preservation technologies: ionizing radiation and high pressure processing

المؤلفون: GUNLU, ALI, GENÇ, İsmail Yüksel, Erkan, Nuray

Relation: b78ac8ee-8073-460d-9d23-13cc106af8b1; https://avesis.sdu.edu.tr/publication/details/b78ac8ee-8073-460d-9d23-13cc106af8b1/oai; http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70204

الاتاحة: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/70204
https://avesis.sdu.edu.tr/publication/details/b78ac8ee-8073-460d-9d23-13cc106af8b1/oai

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11

Academic Journal

Production of fish finger from sand smelt (Atherina boyeri, RISSO 1810) and determination of quality changes

المؤلفون: Bilgin, Sengul, Gunlu, Ali, Izci, Levent

Relation: 37e74025-6cac-4161-a720-1d4f6663a667; https://avesis.sdu.edu.tr/publication/details/37e74025-6cac-4161-a720-1d4f6663a667/oai; http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57469

الاتاحة: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/57469
https://avesis.sdu.edu.tr/publication/details/37e74025-6cac-4161-a720-1d4f6663a667/oai

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12

Academic Journal

Analysis of sarcoplamic proteins in natural populations of mountain trout (Salmo trutta macrostigma Dumeril, 1858) with SDS-PAGE

المؤلفون: Demir, Orhan, GÜLLE, İSKENDER, GÜMÜŞ, ERKAN, Kucuk, Fahrettin, Gunlu, Ali

Relation: c13f6742-c2b0-4529-a6e6-975639678f6c; https://avesis.sdu.edu.tr/publication/details/c13f6742-c2b0-4529-a6e6-975639678f6c/oai; http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/71155

الاتاحة: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/71155
https://avesis.sdu.edu.tr/publication/details/c13f6742-c2b0-4529-a6e6-975639678f6c/oai

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13

Academic Journal

Production of Fish Chips from Sand Smelt (Atherina boyeri, RISSO 1810) and Determination of Some Quality Changes

المؤلفون: Izci, Levent, Bilgin, Sengul, Gunlu, Ali

Relation: dd03bd04-4c7a-49d6-9949-b2f16f5e3227; https://avesis.sdu.edu.tr/publication/details/dd03bd04-4c7a-49d6-9949-b2f16f5e3227/oai; http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/73855

الاتاحة: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/73855
https://avesis.sdu.edu.tr/publication/details/dd03bd04-4c7a-49d6-9949-b2f16f5e3227/oai

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14

Academic Journal

Effects of pan frying with different oils on some of the chemical components, quality parameters and cholesterol levels of rainbow trout (Oncorhynchus mykiss)

المؤلفون: Gunlu, Ali, Izci, Levent, Bolat, Yildiz, Bilgin, Sengul

Relation: 7fd52b91-ee49-470d-bd74-b3ab9b68bfb7; https://avesis.sdu.edu.tr/publication/details/7fd52b91-ee49-470d-bd74-b3ab9b68bfb7/oai; http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64650

الاتاحة: http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64650
https://avesis.sdu.edu.tr/publication/details/7fd52b91-ee49-470d-bd74-b3ab9b68bfb7/oai

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15

Academic Journal

Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C

المؤلفون: BİLGİN, Şengül, İZCİ, Levent, GÜNLÜ, Ali, DİKEN, Gürken, GENÇ, İsmail Yüksel

المصدر: Food Science and Technology. June 2016 36(2)

مصطلحات موضوعية: cultured meagre, quality, gutting process, cold storage, fatty acid

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000200344

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16

Analysis of sarcoplamic proteins in natural populations of mountain trout (Salmo trutta macrostigma Dumeril, 1858) with SDS-PAGE

المؤلفون: Demir, Orhan, Gunlu, Ali, Kucuk, Fahrettin, Gulle, Iskender, Erkan Gümüş

المصدر: Scopus-Elsevier
Web of Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::390759c91f81b7670aeeb17124275ed5
http://www.scopus.com/inward/record.url?eid=2-s2.0-80053075609&partnerID=MN8TOARS

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17

Academic Journal

IR spectra simulations by anharmonic DFT and CDFT-saturated and unsaturated fatty acids of Siberian sturgeon (Acipenser baerii Brandt,1869).

المؤلفون: Aktas, Ayse Burcu¹ (AUTHOR) burcuaktas@cumhuriyet.edu.tr, Dastan, Taner¹ (AUTHOR), Gorgun, Salih¹ (AUTHOR), Gunlu, Ali² (AUTHOR), Ercan, Ertan² (AUTHOR), Katin, Konstantin P.³ (AUTHOR), Kaya, Savas^1,4 (AUTHOR) savaskaya@cumhuriyet.edu.tr

المصدر: Journal of Food Composition & Analysis. Dec2024, Vol. 136, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *UNSATURATED fatty acids, *LINOLENIC acids, *AQUATIC biology, *OLEIC acid, *FATTY acids

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