-
1Academic Journal
المؤلفون: Ağagündüz, Duygu, Yılmaz, Birsen, Şahin, Teslime Özge, Güneşliol, Bartu Eren, Ayten, Şerife, Russo, Pasquale, Spano, Giuseppe, Rocha, João Miguel, Bartkiene, Elena, Özogul, Fatih
المساهمون: D. Ağagündüz, B. Yılmaz, T.Ö. Şahin, B.E. Güneşliol, Ş. Ayten, P. Russo, G. Spano, J.M. Rocha, E. Bartkiene, F. Özogul
مصطلحات موضوعية: dairy food product, disease prevention, gut microbiota, health benefit, lactic acid bacteria, Settore AGR/16 - Microbiologia Agraria
Relation: info:eu-repo/semantics/altIdentifier/pmid/34945650; info:eu-repo/semantics/altIdentifier/wos/WOS:000737817300001; volume:10; issue:12; firstpage:1; lastpage:33; numberofpages:33; journal:FOODS; https://hdl.handle.net/2434/952102; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85121388721
-
2Academic Journal
Alternate Title: Sağlıklı Bireylerde Seçici Yeme, Duygusal Yeme ve Beden Algısının Değerlendirilmesi. (Turkish)
المصدر: Kafkas Journal of Medical Sciences / Kafkas Tıp Bilimleri Dergisi; nis2024, Vol. 14 Issue 1, p65-71, 7p
مصطلحات موضوعية: FOOD fussiness, BODY image, EMOTIONAL eating, DIETARY patterns, FOOD habits, STATURE, BODY mass index
-
3Academic Journal
المؤلفون: Ağagündüz, Duygu, Şahin, Teslime Özge, Ayten, Şerife, Yılmaz, Birsen, Güneşliol, Bartu Eren, Russo, Pasquale, Spano, Giuseppe, Özogul, Fatih
المساهمون: Ağagündüz, Duygu, Şahin, Teslime Özge, Ayten, Şerife, Yılmaz, Birsen, Güneşliol, Bartu Eren, Russo, Pasquale, Spano, Giuseppe, Özogul, Fatih
مصطلحات موضوعية: Lactic acid bacteria, Dairy food product, Fermentation, Functional food, Health impacts
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000796707700005; volume:47; journal:FOOD BIOSCIENCE; https://hdl.handle.net/11369/462423
-
4Academic Journal