نتائج البحث - "Gunes, Gurbuz"

المصدر: Food Bioactive Ingredients ; Retention of Bioactives in Food Processing ; page 341-366 ; ISSN 2661-8958 2661-8966 ; ISBN 9783030968847 9783030968854

الاتاحة: http://dx.doi.org/10.1007/978-3-030-96885-4_11
https://link.springer.com/content/pdf/10.1007/978-3-030-96885-4_11

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10

Book

Packaging Criteria for Non-Thermally Processed Fruit and Vegetable Products

المؤلفون: Gunes, Gurbuz, Cellat, Ayse Merve, Sonverdi, Feride

المصدر: Non-Thermal Processing Technologies for the Fruit and Vegetable Industry ; page 197-222 ; ISBN 9781003222170

الاتاحة: http://dx.doi.org/10.1201/9781003222170-10

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11

Academic Journal

Gas permeabilities of polyurethane films for fresh produce packaging: Response of O-2 permeability to temperature and relative humidity

المؤلفون: Turan, Deniz, Saengerlaub, Sven, Stramm, Cornelia, Gunes, Gurbuz

المصدر: POLYMER TESTING 59 237-244

Relation: https://aperta.ulakbim.gov.tr/record/48773; oai:zenodo.org:48773

الاتاحة: https://aperta.ulakbim.gov.tr/record/48773

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12

Academic Journal

Quality of thyme (Thymus vulgaris L.) and black pepper (Piper nigrum L.) during storage as affected by the combination of gamma-irradiation and modified atmosphere packaging

المؤلفون: Kirkin, Celale, Gunes, Gurbuz

المساهمون: Istanbul Teknik Üniversitesi

المصدر: South African Journal of Botany ; volume 150, page 978-985 ; ISSN 0254-6299

الاتاحة: http://dx.doi.org/10.1016/j.sajb.2022.09.005
https://api.elsevier.com/content/article/PII:S0254629922004835?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0254629922004835?httpAccept=text/plain

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13

Book

Ultraviolet Light Technology: Applications for Fresh Produce

المؤلفون: Korkut, Gozde Oguz, Gunes, Gurbuz

المصدر: Handbook of Research on Food Processing and Preservation Technologies ; page 33-78 ; ISBN 9781003153221

الاتاحة: http://dx.doi.org/10.1201/9781003153221-3

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14

Academic Journal

Synthesis, Characterization and O-2 Permeability of Shape Memory Polyurethane Films for Fresh Produce Packaging

المؤلفون: Turan, Deniz, Gunes, Gurbuz, Guner, F. Seniha

المصدر: PACKAGING TECHNOLOGY AND SCIENCE 29(7) 415-427

Relation: https://aperta.ulakbim.gov.tr/record/54673; oai:zenodo.org:54673

الاتاحة: https://aperta.ulakbim.gov.tr/record/54673

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15

Academic Journal

Effects of Irradiation Dose and O-2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready-to-Cook Seasoned Ground Beef Product (Meatball) during Refrigerated Storage

المؤلفون: Gunes, Gurbuz, Yilmaz, Neriman, Ozturk, Aylin

المصدر: SCIENTIFIC WORLD JOURNAL

Relation: https://aperta.ulakbim.gov.tr/record/87495; oai:zenodo.org:87495

الاتاحة: https://aperta.ulakbim.gov.tr/record/87495

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16

Academic Journal

Maintenance of Safety and Quality of Refrigerated Ready-to-Cook Seasoned Ground Beef Product (Meatball) by Combining Gamma Irradiation with Modified Atmosphere Packaging

المؤلفون: Gunes, Gurbuz, Ozturk, Aylin, Yilmaz, Neriman, Ozcelik, Beraat

المصدر: JOURNAL OF FOOD SCIENCE 76(6) M413-M420

Relation: https://aperta.ulakbim.gov.tr/record/20919; oai:zenodo.org:20919

الاتاحة: https://aperta.ulakbim.gov.tr/record/20919

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17

Academic Journal

Effect of Different Modified Atmosphere Packaging on Microbial Quality, Oxidation and Colour of a Seasoned Ground Beef Product (Meatball)

المؤلفون: Ozturk, Aylin, Yilmaz, Neriman, Gunes, Gurbuz

المصدر: PACKAGING TECHNOLOGY AND SCIENCE 23(1) 19-25

Relation: https://aperta.ulakbim.gov.tr/record/25885; oai:zenodo.org:25885

الاتاحة: https://aperta.ulakbim.gov.tr/record/25885

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18

Academic Journal

Effects of modified atmosphere packaging on physicochemical properties of fresh‐cut 'Deveci' pears.

المؤلفون: Oguz‐Korkut, Gozde, Kucukmehmetoglu, Sumeyra, Gunes, Gurbuz

المصدر: Journal of Food Processing & Preservation; Jun2022, Vol. 46 Issue 6, p1-9, 9p

مصطلحات موضوعية: CONTROLLED atmosphere packaging, PEARS, ATMOSPHERE, ATMOSPHERIC carbon dioxide, ATMOSPHERIC boundary layer

19

Academic Journal

Influence of gamma irradiation on growth and survival of Escherichia coli O157:H7 and quality of cig kofte, a traditional raw meat product

المؤلفون: Gezgin, Zafer, Gunes, Gurbuz

المصدر: International Journal of Food Science & Technology ; volume 42, issue 9, page 1067-1072 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/j.1365-2621.2006.01343.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2006.01343.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01343.x/fullpdf

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20

Academic Journal

Inactivation of Escherichia coli (ATCC 4157) in Diluted Apple Cider by Dense-Phase Carbon Dioxide

المؤلفون: Gunes, Gurbuz, Blum, L.K., Hotchkiss, J.H.

المصدر: Journal of Food Protection ; volume 69, issue 1, page 12-16 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x-69.1.12
https://api.elsevier.com/content/article/PII:S0362028X22072696?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22072696?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/69/1/12/1677339/0362-028x-69_1_12.pdf

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