المؤلفون: Ainurrahmah, Putri, Gumilar, Jajang, Utama, Dicky Tri

المصدر: Madani: Jurnal Ilmiah Multidisiplin; Vol 2, No 10 (2024): November

مصطلحات موضوعية: Edible Film, Curcumin, Tensile Strength, Elongation, Solubility

وصف الملف: application/pdf

Relation: https://jurnal.penerbitdaarulhuda.my.id/index.php/MAJIM/article/view/3074/3207; https://jurnal.penerbitdaarulhuda.my.id/index.php/MAJIM/article/view/3074

الاتاحة: https://jurnal.penerbitdaarulhuda.my.id/index.php/MAJIM/article/view/3074
https://doi.org/10.5281/zenodo.14187802

المؤلفون: Damayanti, Nofita, Wulandari, Eka, Gumilar, Jajang

المصدر: Jurnal Teknologi Hasil Peternakan; Vol 4, No 2 (2023): September; 243-255 ; 2722-4783 ; 10.24198/jthp.v4i2

مصطلحات موضوعية: Colour, Edible film, light transmission, sorbitol, transparency

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/jthp/article/view/48288/21888; http://jurnal.unpad.ac.id/jthp/article/view/48288

الاتاحة: http://jurnal.unpad.ac.id/jthp/article/view/48288
https://doi.org/10.24198/jthp.v4i2.48288

المؤلفون: Pramudya, Calvin Gilang, Suryaningsih, Lilis, Gumilar, Jajang

المصدر: Madani: Jurnal Ilmiah Multidisiplin; Vol 2, No 7 (2024): Agustus

مصطلحات موضوعية: Urutan, Water Content, Shrinkage, Tenderness, Acceptability

وصف الملف: application/pdf

Relation: https://jurnal.penerbitdaarulhuda.my.id/index.php/MAJIM/article/view/2565/2652; https://jurnal.penerbitdaarulhuda.my.id/index.php/MAJIM/article/view/2565

الاتاحة: https://jurnal.penerbitdaarulhuda.my.id/index.php/MAJIM/article/view/2565
https://doi.org/10.5281/zenodo.12786769

المؤلفون: Humaira, Nabila Ghassani, Suryaningsih, Lilis, Gumilar, Jajang

المصدر: Madani: Jurnal Ilmiah Multidisiplin; Vol 2, No 7 (2024): Agustus

مصطلحات موضوعية: Urutan, Total lactic acid bacteria, Total Yeast, Antimicrobial, pH

وصف الملف: application/pdf

Relation: https://jurnal.penerbitdaarulhuda.my.id/index.php/MAJIM/article/view/2476/2533; https://jurnal.penerbitdaarulhuda.my.id/index.php/MAJIM/article/view/2476

الاتاحة: https://jurnal.penerbitdaarulhuda.my.id/index.php/MAJIM/article/view/2476

المؤلفون: Cahyaningsih, Ananda Winda, Pratama, Andry, Gumilar, Jajang

المصدر: Madani: Jurnal Ilmiah Multidisiplin; Vol 2, No 4 (2024): May

مصطلحات موضوعية: Farm Food Fermentation, Amylolytic Yeast, Characteristics of Amylolytic Yeast, Types of Amylolytic Yeast

وصف الملف: application/pdf

Relation: https://jurnal.penerbitdaarulhuda.my.id/index.php/MAJIM/article/view/2404/2446; https://jurnal.penerbitdaarulhuda.my.id/index.php/MAJIM/article/view/2404

الاتاحة: https://jurnal.penerbitdaarulhuda.my.id/index.php/MAJIM/article/view/2404
https://doi.org/10.5281/zenodo.12611741

المؤلفون: Saleh, Muhammad Rhafly, Putranto, Wendry Setiyadi, Gumilar, Jajang

المصدر: Jurnal Teknologi Hasil Peternakan; Vol 4, No 1 (2023): Maret; 12-23 ; 2722-4783 ; 10.24198/jthp.v4i1

مصطلحات موضوعية: Acceptability, Black Cumin Oil, pH, Total Lactic Acid Bacteria, Yoghurt

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/jthp/article/view/45086/20151; http://jurnal.unpad.ac.id/jthp/article/view/45086

الاتاحة: http://jurnal.unpad.ac.id/jthp/article/view/45086
https://doi.org/10.24198/jthp.v4i1.45086

المؤلفون: Garnesah, Asih, Wulandari, Eka, Gumilar, Jajang

المصدر: Jurnal Teknologi Hasil Peternakan; Vol 4, No 2 (2023): September; 222-232 ; 2722-4783 ; 10.24198/jthp.v4i2

مصطلحات موضوعية: Colour, Edible film, Film transparency, Light tranmittance, Polyethylene glycol

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/jthp/article/view/48289/21568; http://jurnal.unpad.ac.id/jthp/article/view/48289

الاتاحة: http://jurnal.unpad.ac.id/jthp/article/view/48289
https://doi.org/10.24198/jthp.v4i2.48289

المؤلفون: Gumilar, Jajang, Suryaningsih, Lilis, Fri Setia, Dandin

المصدر: Jurnal Ilmu Ternak Universitas Padjadjaran; Vol 23, No 2 (2023): December; 154-160 ; Jurnal Ilmu Ternak; Vol 23, No 2 (2023): December; 154-160 ; 2621-5144 ; 1410-5659 ; 10.24198/jit.v23i2

مصطلحات موضوعية: Gelatin, hydrochloric acid, yield, moisture, and ash content

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/50861/21702; http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/50861

الاتاحة: http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/50861
https://doi.org/10.24198/jit.v23i2.50861

المؤلفون: Utama, Dicky Tri, Gumilar, Jajang, Pratama, Andry

المساهمون: Universitas Padjadjaran

المصدر: Media Kontak Tani Ternak; Vol 4, No 2 (2022): Agustus; 56-62 ; 2685-8843 ; 10.24198/mktt.v4i2

مصطلحات موضوعية: Pangan sehat, literasi peternakan, teknologi pengolahan daging, transfer keterampilan

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/mktt/article/view/41689/19213; http://jurnal.unpad.ac.id/mktt/article/downloadSuppFile/41689/10348; http://jurnal.unpad.ac.id/mktt/article/view/41689

الاتاحة: http://jurnal.unpad.ac.id/mktt/article/view/41689
https://doi.org/10.24198/mktt.v4i2.41689

المؤلفون: Andiati, Hana Aulia, Gumilar, Jajang, Wulandari, Eka

المساهمون: Jajang Gumilar, Padjadjaran University

المصدر: JURNAL ILMIAH PETERNAKAN TERPADU; Vol 10, No 3 (2022); 289-299 ; 2614-0497 ; 2303-1956

مصطلحات موضوعية: Livestock Product Technology, Animal Husbandry Science, Duck feet, Gelatine, Glycerol, Edible film, Physical properties

وصف الملف: application/pdf

Relation: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/6145/4473; https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/6145

الاتاحة: https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/6145
https://doi.org/10.23960/jipt.v10i3.p289-299

المؤلفون: Setiyadi Putranto, Wendry, Gumilar, Jajang, Wulandari, Eka, Pratama, Andry, Mamangkey, Jendri

المصدر: International Journal of Science, Technology Management; Vol. 4 No. 6 (2023): November 2023; 1718-1724 ; 2722-4015

مصطلحات موضوعية: Bakasam, Lactic Acid Bacteria And Peptide Bioative

وصف الملف: application/pdf

Relation: https://ijstm.inarah.co.id/index.php/ijstm/article/view/982/871; https://ijstm.inarah.co.id/index.php/ijstm/article/view/982

الاتاحة: https://ijstm.inarah.co.id/index.php/ijstm/article/view/982
https://doi.org/10.46729/ijstm.v4i6.982

المؤلفون: Pratama, Andry^1,2 andry.pratama@unpad.ac.id, Gumilar, Jajang², Putranto, Wendry S.², Rukayadi, Yaya³

المصدر: Journal of Pure & Applied Microbiology. 2024, Vol. 18 Issue 3, p1566-1579. 14p.

مصطلحات موضوعية: *SKIM milk, *BIOTECHNOLOGY, *SACCHAROMYCES, *CANDIDA, *PICHIA

المؤلفون: Wulandari, Eka, Putranto, Wendry Setiyadi, Gumilar, Jajang, Suryaningsih, Lilis, Pratama, Andry, Anggaini, Trianingtyas Kusuma

المصدر: Jurnal Agripet; Vol 22, No 1 (2022): Volume 22, No. 1, April 2022; 72-78 ; 2460-4534 ; 1411-4623

مصطلحات موضوعية: bakteri asam laktat, flavored yogurt, growth curve, kacang merah, kurva pertumbuhan, lactic acid bacteria, laju pertumbuhan, red bean extract, specific growth rate

وصف الملف: application/pdf

Relation: https://jurnal.usk.ac.id/agripet/article/view/21129/15689; https://jurnal.usk.ac.id/agripet/article/view/21129

الاتاحة: https://jurnal.usk.ac.id/agripet/article/view/21129
https://doi.org/10.17969/agripet.v22i1.21129

المؤلفون: Andiati, Hana Aulia, Putranto, Wendry Setiyadi, Gumilar, Jajang

المساهمون: Dr. Jajang Gumilar, S.Pt. MM. IPM., Fakultas Peternakan Universitas Padjadjaran

المصدر: Jurnal Teknologi Hasil Peternakan; Vol 3, No 2 (2022): September; 83-91 ; 2722-4783 ; 10.24198/jthp.v3i2

مصطلحات موضوعية: Ash Content, Gelatine, Hydrochloric Acid, Moisture Content, Yield

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/jthp/article/view/42000/19074; http://jurnal.unpad.ac.id/jthp/article/view/42000

الاتاحة: http://jurnal.unpad.ac.id/jthp/article/view/42000
https://doi.org/10.24198/jthp.v3i2.42000

المؤلفون: Rahmi, Qisthi Fadlilah, Wulandari, Eka, Gumilar, Jajang

المصدر: Jurnal Teknologi Hasil Peternakan; Vol 3, No 1 (2022): Maret; 19-31 ; 2722-4783 ; 10.24198/jthp.v3i1

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/jthp/article/view/39444/17838; http://jurnal.unpad.ac.id/jthp/article/view/39444

الاتاحة: http://jurnal.unpad.ac.id/jthp/article/view/39444
https://doi.org/10.24198/jthp.v3i1.39444

المؤلفون: Frilanda, Altasya, Putranto, Wendry Setiyadi, Gumilar, Jajang

المصدر: Jurnal Teknologi Hasil Peternakan; Vol 3, No 1 (2022): Maret; 32-41 ; 2722-4783 ; 10.24198/jthp.v3i1

مصطلحات موضوعية: Teknologi Hasil Ternak, pH Value, Red Dragon Fruit Pulp, Set Yogurt, Total Lactic Acid Bacteria, Total Acid

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/jthp/article/view/39239/17862; http://jurnal.unpad.ac.id/jthp/article/view/39239

الاتاحة: http://jurnal.unpad.ac.id/jthp/article/view/39239
https://doi.org/10.24198/jthp.v3i1.39239

المؤلفون: Gumilar, Jajang, Hasanah, Nurul, Suradi, Kusmayadi

المصدر: Jurnal Peternakan; Vol 19, No 2 (2022): September 2022; 111-115 ; 2355-9470 ; 1829-8729

مصطلحات موضوعية: Gelatin, kadar abu, kadar air, rendemen

وصف الملف: application/pdf

Relation: https://ejournal.uin-suska.ac.id/index.php/peternakan/article/view/14590/8138; https://ejournal.uin-suska.ac.id/index.php/peternakan/article/view/14590

الاتاحة: https://ejournal.uin-suska.ac.id/index.php/peternakan/article/view/14590
https://doi.org/10.24014/jupet.v19i2.14590

المؤلفون: Balia, Roostita L., Putranto, Wendry S., Gumilar, Jajang, Widjastuti, Tuti, Suryaningsih, Lilis, Utama, Gemilang Lara

المصدر: Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019)

الاتاحة: http://dx.doi.org/10.2991/aer.k.200325.080

المؤلفون: Barry, Rofi Abdul, Gumilar, Jajang, Pratama, Andry

المصدر: Jurnal Teknologi Hasil Peternakan; Vol 1, No 2 (2020): September; 74-82 ; 2722-4783 ; 10.24198/jthp.v1i2

مصطلحات موضوعية: analysis of physical, beef meat, beef nugget, green tea extract, the acceptability

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/jthp/article/view/28083/17416; http://jurnal.unpad.ac.id/jthp/article/view/28083

الاتاحة: http://jurnal.unpad.ac.id/jthp/article/view/28083
https://doi.org/10.24198/jthp.v1i2.28083

المؤلفون: Nasution, Syahrizal, Suradi, Kusmayadi, Gumilar, Jajang

المصدر: Jurnal Teknologi Hasil Peternakan; Vol 2, No 1 (2021): Maret; 8-16 ; 2722-4783 ; 10.24198/jthp.v2i1

مصطلحات موضوعية: Pengolahan Hasil Ternak, Ilmu Pangan, breast meat, carcass, freezing, quail, slaughtering, thawing, weight

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/jthp/article/view/30760/15563; http://jurnal.unpad.ac.id/jthp/article/view/30760

الاتاحة: http://jurnal.unpad.ac.id/jthp/article/view/30760
https://doi.org/10.24198/jthp.v2i1.30760