المؤلفون: Dötsch-Klerk, M., Bruins, M.J., Detzel, P., Martikainen, J., Nergiz-Unal, R., Roodenburg, A.J.C., Lector, Gulden Pekcan, A.

المصدر: European journal of clinical nutrition. 77:413-426

مصطلحات موضوعية: Voeding [mensen], Gezondheid, Ondervoeding, Consumentengedrag

URL الوصول: https://www.greeni.nl/iguana/CMS.MetaDataEditDownload.cls?file=2:151133:1
https://www.greeni.nl/iguana/www.main.cls?surl=greenisearch#RecordId=2.151133

الاتاحة: http://www.hbo-kennisbank.nl/en/page/hborecord.view/?uploadId=has:oai:www.greeni.nl:VBS:2:151133

المؤلفون: Albertino Damasceno, Cristina Palacios, Anoop Misra, Parvin Mirmiran, Nizal Sarrafzadegan, Simon Anderson, Ingibjorg Gunnarsdottir, Yanping Li, Anand Krishnan, Yu Chen, Alireza Esteghamati, Farshad Farzadfar, Giuseppe Grosso, Reza Malekzadeh, Sumathi Swaminathan, Patricio Lopez-Jaramillo, Noushin Mohammadifard, Jean-Michel Gaspoz, Pedro Marques-Vidal, Idris Guessous, Tal Shimony, Lital Keinan-Boker, Carukshi Arambepola, Antonia Trichopoulou, Marialaura Bonaccio, Simona Costanzo, Licia Iacoviello, Andrew Muhammad, Wen-Harn Pan, Manami Inoue, Peter Vollenweider, Luz Maria Sanchez-Romero, Carl Lachat, Demosthenes Panagiotakos, Sangita Sharma, Eva Roos, Milton Severo, Safiah Yusof, Nuno Lunet, Roya Kelishadi, Anuradha Khadilkar, Cho-il Kim, Veena Ekbote, Masoud Mirzaei, Inge Huybrechts, Lluis Serra-Majem, Anjum Memon, Aminul Haque, Katia Castetbon, Saeed Dastgiri, Julia Reedy, Abla M. Sibai, Xia Cao, Pascal Bovet, Pamela Abbott, Karen Charlton, Hsing-Yi Chang, Yasuhiro Matsumura, Yoonsu Cho, Puneet Misra, Morteza Abdollahi, Suad Al-Hooti, Anahita Houshiar-rad, Eda Koksal, Abdulrahman Musaiger, Gulden Pekcan, Sahar Zaghloul, Yves Martin-Prevel, Kyungwon Oh, Meei-Shyuan Lee, Sirje Vaask, Shu Wen Ng, Simon Forsyth, Dimitrios Trichopoulos, Erkki Vartiainen, Christian Haerpfer, Carla Lopes, Foong Ming Moy, Tor Strand, Mohammadreza Pakseresht, Yi Ma, Androniki Naska, Dorothy Gauci, Ibrahim Elmadfa, Wilbur Hadden, Hajah Masni Ibrahim, Lars Johansson, Hae-Jeung Lee, Nur Indrawaty Lipoeto, Balakrishna Nagalla, Stefka Petrova, Noppawan Piaseu, Laufey Steingrimsdottir, Lucjan Szponar, Holmfridur Thorgeirsdóttir, Inga Thorsdottir, Aida Turrini, Anna Waskiewicz, Gábor Zajkás, Harikumar Rachakulla, Heléne Enghardt Barbieri, Nattinee Jitnarin, Le Tran Ngoan, Jaana Lindström, Kalyana Sundram, Ranil Jayawardena, Irina Kovalskys, Noël Barengo, Zaleha Abdullah Mahdy, Maryam Hashemian, Duarte Torres, Angélica Ochoa, Pulani Lanerolle, Chandrashekar Janakiram, Fatemeh Vida Zohoori, Parvin Abedi, Suvi Virtanen, Amelia Ahles, Jacqueline N Yenerall, Mustafa Arici, Amy Luke, Suhad Abumweis, Mohannad Al Nsour, Iftikhar Alam, Nasser Al-Daghri, Shaun Sabico, alHamad Nawal Ai, Eman Alissa, Sameer Al-Zenki, Karim Anzid, Joanne Arsenault Hacettepe, Renzo Asciak, Lajos Biró, Juan Rivera Dommarco, Daniel Illescas-Zarate, Sonia Rodriguez Ramirez, Ivonne Ramirez Silva, Per Bergman, Anna Karin Lindroos, Jessica Petrelius Sipinen, Sesikeran Boindala, Mauricio T. Caballero, FNeville Calleja, Mario Capanzana, Jan Carmikle, Michelle Castro, Corazon Cerdena, Shashi Chiplonkar, Khun-Aik Chuah, IRCCS INM Neuromed, Stefaan De Henauw, Karin DeRidder, Eric Ding, Rokiah Don, Charmaine Duante, Vesselka Duleva, Samuel Duran Aguero, Jalila El Ati, Alison Eldridge, Tatyana El-kour, Laetitia Nikiema, Zohreh Etemad, Fariza Fadzil, Mei Fen Chan, Anne Fernandez, Dulitha Fernando, Regina Fisberg, Edna Gamboa Delgado, J Brahmam Ginnela, Aida Hadziomeragic, Jemal Haidar Ali, Rubina Hakeem, Rajkumar Hemalatha, Avula Laxmaiah, Indrapal Meshram, Nimmathota Arlappa, Sigrun Henjum, Hristo Hinkov, Zaiton Hjdaud, Daniel Hoffman, Beth Hopping, Shu-Yi Hung Yao-Te Hsieh, Nahla Chawkat Hwalla, Nayu Ikeda, Olof Jonsdottir, Rajesh Jeewon, Ola Kally, Mirnalini Kandiah, Tilakavati Karupaiah, Rebecca Goldsmith, Jurgen Konig, Liisa Korkalo, Riitta Freese, Jeremy Koster, Herculina Kruger, Rebecca Kuriyan-Raj, Sanghui Kweon, Sihyun Park, Yuen Lai, Indu Waidyatilaka, Catherine Leclercq, J Lennert Veerman, Lydia Lera Marques, Annie Ling, Widjaja Lukito, Elisabette Lupotto, Stefania Sette, Raffaela Piccinelli, Wan Manan, Dirce Marchioni, Angie Mathee, Paramita Mazumdar, Gert Mensink, Alexa Meyer, Claudette Mitchell, David Balfour, Moses Mwangi, Maryam Maghroun, Fatemeh Mohammadi-Nasrabadi, Zalilah Mohd Shariff, Elizabeth Mwaniki, Jannicke Myhre, Augustin Nawidimbasba Zeba, Sina Noshad, Marga Ocke, Jillian Odenkirk, Mariana Oleas, Sonia Olivares, Johana Ortiz-Ulloa, Johanna Otero, Rajendra Parajuli, Luz Posada, Farhad Pourfarzi, Alan Martin Preston, Ingrid Rached, Ali Reza Rahbar, Colin Rehm, Makiko Sekiyama, Rusidah Selamat, Khadijah Shamsuddin, Harri Sinkko, Milton Fabian Suarez-Ortegon, Elzbieta Sygnowska, Maria Szabo, Ilse Khouw, Swee Ai Ng, Heli Tapanainen FrieslandCampina, Reema Tayyem, Bemnet Tedla, Coline van Oosterhout, Marieke Vossenaar, Eva Warensjo Lemming, Lothar Wieler, Mabel Yap, Maria Elisa Zapata, Khairul Zarina, Zipporah Bukania, Yeri Kombe, Julie Long, K. Michael Hambidge, Tshilenge S. Diba, Umber S. Khan, Gabriela Tejeda, Cornelia Tudorie, Anca Nicolau, Amanda de Moura Souza, Alan de Brauw, Mourad Moursi, Alicia Rovirosa, Carol Henry, Getahun Ersino, Gordon Zello, Chanthaly Luangphaxay, Daovieng Douangvichit, Latsamy Siengsounthone, Christine Hotz, Constance Rybak, Corina Aurelia Zugravu, Donka Baykova, Elizabeth Yakes-Jimenez, Gudrun B. Keding, Lydiah M. Waswa, Irmgard Jordan, J.V. Meenakshi, Laila Eleraky, Wolfgang Stuetz, Lalka Rangelova, Lilian Aluso, Julia Boedecker, Francis Oduor, Tamene Taye Asayehu, Veronika Janská, Ward Siamusantu, Ken Brown

المصدر: BMJ Open, Vol 14, Iss 1 (2024)

مصطلحات موضوعية: Medicine

وصف الملف: electronic resource

Relation: https://bmjopen.bmj.com/content/14/1/e074562.full; https://doaj.org/toc/2044-6055

URL الوصول: https://doaj.org/article/8b48541bb73243c99cbe7060b3a53989

المؤلفون: Zehra Buyuktuncer, Aslı Akyol, Aylin Ayaz, Reyhan Nergiz-Unal, Burcu Aksoy, Erdal Cosgun, Pınar Ozdemir, Gulden Pekcan, Halit Tanju Besler

المصدر: Journal of Health, Population and Nutrition, Vol 38, Iss 1, Pp 1-8 (2019)

مصطلحات موضوعية: Food addiction, Yale Food Addiction Scale, Psychometric properties, Validation, Turkish population, Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2072-1315

URL الوصول: https://doaj.org/article/f96f33f12fba454ca1a6aa54310271ac

المؤلفون: Roodenburg, A.J.C., Lector, Assum, van den, S., Schilpzand, R., Lissner, L., Don, R., Nair, K.M., Nnam, N., Uauy, R., Yand, Y., Gulden Pekcan, A.

المصدر: Nutrients. 12(9):1-20

مصطلحات موضوعية: Etikettering, Voedselveiligheid, Voedselkwaliteit, Gezondheid, Voedingsonderzoek

URL الوصول: https://www.greeni.nl/iguana/www.main.cls?surl=greenisearch#RecordId=2.149797

الاتاحة: http://www.hbo-kennisbank.nl/en/page/hborecord.view/?uploadId=has:oai:www.greeni.nl:VBS:2:149797

المؤلفون: Gulden Pekcan

المصدر: Journal of Nutrition and Dietetics. 50:1-9

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d1b930e6baeafe7a353529041e4de4d
https://doi.org/10.33076/2022.bdd.1708

المؤلفون: Sylvie van den Assum, Rutger Schilpzand, Lauren Lissner, Rokiah Don, Krishnapillai Madhavan Nair, Ngozi Nnam, Ricardo Uauy, Yuexin Yang, Ayla Gulden Pekcan, Annet J. C. Roodenburg

المصدر: Nutrients; Volume 12; Issue 9; Pages: 2774

مصطلحات موضوعية: nutrient profiling, front-of-pack labeling, revision methodology, international choices criteria

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Public Health; https://dx.doi.org/10.3390/nu12092774

الاتاحة: https://doi.org/10.3390/nu12092774

المؤلفون: Gulden Pekcan

المصدر: Journal of Nutrition and Dietetics. 50:1-6

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a5def7a2776878619b89d50d6fdfbcd5
https://doi.org/10.33076/2022.bdd.1644

المؤلفون: Aylin Ayaz, Reyhan Nergiz-Unal, Damla Dedebayraktar, Asli Akyol, A Gulden Pekcan, Halit Tanju Besler, Zehra Buyuktuncer

المصدر: PLoS ONE, Vol 13, Iss 4, p e0195541 (2018)

مصطلحات موضوعية: Medicine, Science

Relation: http://europepmc.org/articles/PMC5909892?pdf=render; https://doaj.org/toc/1932-6203; https://doaj.org/article/c315e2a5e6704cdc8af39e11987067e7

الاتاحة: https://doi.org/10.1371/journal.pone.0195541
https://doaj.org/article/c315e2a5e6704cdc8af39e11987067e7

المؤلفون: Tugce Orkun Erkilic, Gulden Pekcan

المصدر: PROGRESS IN NUTRITION

Relation: https://dx.doi.org/10.23751/pn.v22i2-S.10552; http://hdl.handle.net/11772/12351; 22

الاتاحة: http://hdl.handle.net/11772/12351
https://doi.org/10.23751/pn.v22i2-S.10552

المؤلفون: Tugce Orkun Erkilic,Gulden Pekcan

المصدر: PROGRESS IN NUTRITION

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1afb3ca168d5c68d5fb2098f7b6764fc
http://hdl.handle.net/11772/9934

المؤلفون: Sabiha İrem Ünal, Ayla Gulden Pekcan

المساهمون: HKÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü

المصدر: Proceedings of the Nutrition Society. 79

مصطلحات موضوعية: Consumption (economics), Nutrition and Dietetics, business.industry, Environmental health, medicine, Medicine (miscellaneous), Overweight, medicine.symptom, Anthropometry, Blood parameters, business, Weight Reduction Program

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b35b16b9479bd037bf1300a2db91fbf
https://doi.org/10.1017/s002966512000138x

المؤلفون: Ayla Gulden Pekcan, Ufuk Ayse Kepkep

المساهمون: HKÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü

المصدر: Proceedings of the Nutrition Society. 79

مصطلحات موضوعية: Serum vitamin, Nutrition and Dietetics, business.industry, Medicine (miscellaneous), Medicine, Physiology, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0e4ec1581b2775818e81b5219d92d5e
https://doi.org/10.1017/s0029665120004036

المؤلفون: Ayla Gulden Pekcan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c1b865e62a9a68782737e5e654eac344
https://doi.org/10.26226/morressier.5d5e5186bedcf39b76649838

المؤلفون: Ayla Gulden Pekcan

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ca5bd5ce297f00b52baf6bd4483188a2
https://doi.org/10.26226/morressier.5d5e517c5324a95facc11ce8

المؤلفون: Kaner, G., Gulden Pekcan, Pamuk, G., Pamuk, B. Ö, Amoutzopoulos, B.

المساهمون: HKÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü

المصدر: Scopus-Elsevier

مصطلحات موضوعية: obesity, iron deficiency, inflammation, overweight, women

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9324bbd55a3d047282f7cfa4a28661db
https://aperta.ulakbim.gov.tr/record/98643

المؤلفون: Abla Sibai, Nurindrawaty Lipoeto, Regina Fisberg, Peter Bjerregaard, Maria Jackson, Christian Haerpfer, Anna Waskiewicz, Philippos Orfanos, Gert Mensink, AIDA TURRINI, Szponar Lucjan, Androniki Naska, Martin Gulliford, Lennert Veerman, Dorothy Gauci, Eric Ding, Yanping Li, Nahla Hwalla, Farshad Farzadfar, ANASTASIA THANOPOULOU, Neville Calleja, Inga Thorsdottir, Morteza Abdollahi, Balakrishna Nagalla, Gulden Pekcan, Anahita Houshyarrad

المصدر: PLoS ONE
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
PLOS ONE, Vol. 10, No 8 (2015) P. e0124845
PLoS ONE, Vol 10, Iss 8, p e0124845 (2015)
PloS one, 10 (8

مصطلحات موضوعية: Male, 030309 nutrition & dietetics, lcsh:Medicine, CHILDREN, Global Health, 0302 clinical medicine, Feeding behavior, Global health, Soft drinks -- Health aspects, 030212 general & internal medicine, Food science, lcsh:Science, 2. Zero hunger, RISK, 0303 health sciences, Multidisciplinary, food and beverages, DIETA, Sciences bio-médicales et agricoles, Middle Aged, Nutrition Surveys, 3. Good health, Multidisciplinary Sciences, Fruit and Vegetable Juices, BODY-WEIGHT, Milk, OBESITY, Science & Technology - Other Topics, Fruit juice, NUTRITION, Female, Dietary Carbohydrates, GBD 2010, Research Article, Sugars in human nutrition, Adult, medicine.medical_specialty, General Science & Technology, Beverages, 03 medical and health sciences, Young Adult, Environmental health, Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE), MD Multidisciplinary, medicine, Animals, Humans, Sugar, ddc:613, Aged, Consumption (economics), Science & Technology, business.industry, Beverages/analysis, Public health, lcsh:R, Bayes Theorem, ADULTS, medicine.disease, Sugar -- Health aspects, Obesity, TRENDS, Food -- Sugar content, SOUTH-KOREA, Sweetening Agents, CHRONIC DISEASE, lcsh:Q, Food Habits, business

وصف الملف: 1 full-text file(s): application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c64dbc934830c416573e9f7d9be8e015
http://europepmc.org/articles/PMC4526649

المؤلفون: Yalçin, S. S., Tezel, B., Yurdakök, K., Gulden Pekcan, Özbaş, S., Köksal, E., Tunç, B., Şahinli, S., Altunsu, A. T., Rifat, M., Buzgan, T., Akdaǧ, R.

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b73a083ed6a5b2c3f7c5254efee3bd0a
https://avesis.gazi.edu.tr/publication/details/aee6786f-ef07-419e-a662-9d9da3081589/oai

المؤلفون: Silvia Franceschi, Carlo La Vecchia, F. Xavier Medina, Miguel A. Martinez-Gonzalez, Sandro Dernini, Javier Aranceta, Emilio Ros, Davide Cassi, Lorenzo Donini, Marie Josephe AMIOT, Biel Obrador, Barbara Burlingame, Anna Bach-Faig, Denis Lairon, Lluis Serra-Majem, Jordi Salas-Salvadó, Nicolò Merendino, Gulden Pekcan

المساهمون: Mediterranean Diet Foundation, Partenaires INRAE, Hebrew University of Jerusalem, Nutriments Lipidiques et Prévention des Maladies Métaboliques, Université de la Méditerranée - Aix-Marseille 2-Institut National de la Recherche Agronomique (INRA)-Institut National de la Santé et de la Recherche Médicale (INSERM), Université de la Méditerranée - Aix-Marseille 2, Hellenic Health Foundation, Università degli Studi di Roma 'La Sapienza' = Sapienza University [Rome], Universitat Obierta de Cataluniya, Università Politecnica delle Marche, Department of Biology, Faculty of Sciences, Université Chouaib Doukkali (UCD), Universidad de las Palmas de Gran Canaria (ULPGC), The present study was supported by the Mediterranean Diet Foundation, the Spanish Government (Ministerio de Medio Ambiente y Medio Rural y Marino), Interuniversity International Center for Mediterranean Food Cultures Studies (CIISCAM), Fundacion Patrimonio Comunal Olivarero, Universita Degli Studi di Parma, Istituto Nazionale di Riverca per gli Alimenti e la Nutrizione (INRAN). The authors have no conflict of interest to declare. The authors contributed as follows: A. B. F., E. M. B., D. L., J.R., A. T., S. D., X. F. M., M. B., R. B. and L. S. M.: conceived and designed the study and revised the manuscript, A. B. F.: conducted the literature review and wrote the manuscript, G. M.: further developed some concepts, identified additional references and edited the subsequent drafts of the manuscript, L. S. M.: coordinated the study. All authors have seen and approved the content and contributed to the work. The Mediterranean Diet Foundation Expert Group contributed intellectually and scientifically to the project. The authors thank the members of the Mediterranean Diet Foundation Expert Group (Lluis Serra-Majem (Chair, Las Palmas de Gran Canaria and Barcelona, Spain), Joan Reguant (Andorra la Vella, Andorra), Anna Bach-Faig (Barcelona, Spain), Antonia Trichopoulou (Athens, Greece), Denis Lairon (Marseille, France), Elliot Berry (Jerusalem, Israel), Sandro Dernini (Rome, Italy), Francesc Xavier Medina (Barcelona, Spain), Maurizio Battino (Ancona, Italy), Javier Aranceta (Bilbao, Spain), Tola Atinmo (Ibadan, Nigeria), Juan Miguel Barros (Santiago de Compostela, Spain), Rekia Belahsen (El Jadida, Morocco), Sabah Benjelloun (Rabat, Morocco), Isabel Bertomeu-Galindo (Barcelona, Spain), Barbara Burlingame (Rome, Italy), Marc Caballero-Bartoli(Barcelona, Spain), Carmen Clapes-Badrinas (Barcelona, Spain), Sandrine Couto (Porto, Portugal), Ibrahim Elmadfa (Vienna, Austria), Ramon Estruch (Barcelona, Spain), Amanda Faig (Toronto, Canada), Flaminio Fidanza (Perugia, Italy), Silvia Franceschi (Lyon, France), Joseph Hautvast (Wageningen, Holland), Elisabeth Helsing (Oslo, Norway), Diana Julia-Llobet (Barcelona, Spain), Carlo La Vecchia (Milano, Italy), Aicha Lemtouni (Rabat, Morocco), Abel Marine(Barcelona, Spain), Miguel A. Martinez-Gonzalez (Pamplona, Spain), Gemma Miranda (Barcelona, Spain), Ridha Mokni (Tunis, Tunisia), Francisco Mombiela (Pais, France), Idoia Noain (Ordizia, Spain), Biel Obrador (Barcelona, Spain), Guden Pekcan (Ankara, Turkey), Suzanne Piscopo (Msida, Malta), Blanca Raido-Quintana (Barcelona, Spain), Emilio Ros (Barcelona, Spain), Sara Saez-Almendros (Barcelona, Spain), Jordi Salas-Salvado(Reus, Spain), Francisco Sensat (Barcelona, Spain), Dimitrios Trichopoulos (Boston, United States), Josep Antoni Tur (Palma de Mallorca, Spain), Maria Daniel Vaz da Almeida (Porto, Portugal) and Walter C. Willett (Boston, MA, USA)) and the 2009 CIISCAM Conference experts (Marie Joseph Amiot-Carlin (Marseille, France), Anna Bach-Faig (Barcelona, Spain), Rekia Belahsen (El Jadida, Morocco), Alfonsina Bellio (Cosenza, Italy), Elliot Berry (Jerusalem, Israel), Barbara Burlingame (Rome, Italy), Carlo Cannella (Rome, Italy), Roberto Capone (Bari, Italy), Davide Cassi (Parma, Italy), Sandro Dernini (Rome, Italy), Lorenzo M.Donini (Rome, Italy), Cosimo Lacirignola (Bari, Italy), Denis Lairon (Marseille, France), Giuseppe Maiani (Rome, Italy), Mario Mancini (Naples, Italy), Francesc Xavier Medina (Barcelona, Spain), Nicolo Merendino (Viterbo, Italy), Martine Padilla (Montpellier, France), Stefano Padulosi (Rome, Italy), Lluis Serra-Majem (Las Palmas deGran Canaria, Spain), Antonia Trichopoulou (Athens, Greece)) for their contributions., Université Chouaib Doukkali, Université de la Méditerranée, Hebrew University Hadassah Medical School, Sapienza Università di Roma, Universidad de Las Palmas de Gran Canaria, Interuniversity International Center for Mediterranean Food Cultures Studies, Universitat Oberta de Catalunya (UOC), Mediterranean Diet Foundation Expert Group, Alimentació, Nutrició, Creixement i Salut Mental, Bioquímica i Biotecnologia, Universitat Rovira i Virgili, Università degli Studi di Roma 'La Sapienza' = Sapienza University [Rome] (UNIROMA)

المصدر: Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2011, 14 (12A), pp.2274-2284. ⟨10.1017/S1368980011002515⟩
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Public Health Nutrition, 2011, 14 (12A), pp.2274-2284. ⟨10.1017/S1368980011002515⟩
Scopus-Elsevier

مصطلحات موضوعية: Mediterranean diet, 030309 nutrition & dietetics, [SDV]Life Sciences [q-bio], Health Behavior, Medicine (miscellaneous), dieta mediterránea, estil de vida, Diet, Mediterranean, Dieta mediterrània, pirámide, Nutrition Policy, 0302 clinical medicine, Vegetables, 11. Sustainability, Sociology, Marketing, Sociocultural evolution, Diet -- Mediterranean Region, 2. Zero hunger, Bioquímica y tecnología, 0303 health sciences, 1368-9800, Nutrition and Dietetics, Mediterranean Region, adult, public, dieta mediterrània, health, adulto, Biochemistry and technology, Nutrición, estilo de vida, dietary pattern, piràmide, medicine.medical_specialty, lifestyle, Intangible cultural heritage, Promoció de la salut, 030209 endocrinology & metabolism, Health Promotion, Consumption (sociology), Bioquímica i biotecnologia, Nutrition -- Requirements, 03 medical and health sciences, patrón dietético, Estils de vida -- Aspectes sanitaris, Cooking, Mediterranean, medicine, pyramid, mediterranean diet, culture, Humans, Obesity, Lifestyles -- Health aspects, Nutrició, Life Style, Nutrition, salut, environmental and occupational health, Public health, Public Health, Environmental and Occupational Health, Feeding Behavior, cultura, Diet, Cultural heritage, Health promotion, Frugality, salud, Fruit, Cultural property -- Mediterranean Region, patró dietètic

وصف الملف: application/pdf; 408 kb

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e3d9ade618e5ccdf4497ff1d3bb6789
http://hdl.handle.net/11573/433796

المؤلفون: Ozge, Kucukerdonmez, Eda, Koksal, Neslisah, Rakicioglu, Gulden, Pekcan

المصدر: Saudi medical journal. 26(10)

مصطلحات موضوعية: Aged, 80 and over, Male, Anthropometry, Turkey, Age Factors, Nutritional Requirements, Nutritional Status, Sensitivity and Specificity, Body Mass Index, Cross-Sectional Studies, Nutrition Assessment, Humans, Female, Geriatric Assessment, Aged, Probability

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::c14fe46682972894f31e897968fcefa4
https://pubmed.ncbi.nlm.nih.gov/16598348

المؤلفون: Kucukerdonmez, O., Koksal, E., Rakicioglu, N., Gulden Pekcan

المصدر: Scopus-Elsevier

مصطلحات موضوعية: humanities

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a7ebd00a3327b30ee6ba1d21e4bd8c8
http://www.scopus.com/inward/record.url?eid=2-s2.0-29144497906&partnerID=MN8TOARS