المؤلفون: Rachid, Lahlali, Naim, Nadia, Guirou, Btissam, Fauconnier, Marie-Laure, Hafida, Hanine, Tahiri, Abdessalem, Madani, Ilham, Lahlali, Rachid

المصدر: JSFA Reports, 3, 233–247 (2023)

مصطلحات موضوعية: Saffron (Crocus sativus L.), secondary metabolites, biochemical parameters, volatile profiles by GC-MS, Life sciences, Food science, Physical, chemical, mathematical & earth Sciences, Chemistry, Agriculture & agronomy, Sciences du vivant, Sciences des denrées alimentaires, Physique, chimie, mathématiques & sciences de la terre, Agriculture & agronomie

Relation: urn:issn:2573-5098; https://orbi.uliege.be/handle/2268/301879; info:hdl:2268/301879; https://orbi.uliege.be/bitstream/2268/301879/1/Naim.JSFA%20Reports.2023.pdf

الاتاحة: https://orbi.uliege.be/handle/2268/301879
https://orbi.uliege.be/bitstream/2268/301879/1/Naim.JSFA%20Reports.2023.pdf
https://doi.org/10.1002/jsf2.114