يعرض 1 - 20 نتائج من 828 نتيجة بحث عن '"Guiné, Raquel P F"', وقت الاستعلام: 0.56s تنقيح النتائج
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    Academic Journal
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    Academic Journal
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    المساهمون: Repositório Científico do Instituto Politécnico de Viseu

    وصف الملف: application/pdf

    Relation: Florença SG, Correia PMR, Costa CA, Guiné RPF. (2024) Consumer’s knowledge about nutritional aspects of edible insects, in Proceedings of the 1525th International Conference on Science, Engineering & Technology, Bruxelas, Bélgica, pp. 18-23.

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    المؤلفون: Guiné, Raquel P. F.

    المساهمون: Repositório Científico do Instituto Politécnico de Viseu

    وصف الملف: application/pdf

    Relation: Guiné RPF. (2024) Problem based learning as a way to promote academic success and student’s engagement: case study of syllabus FOOD PRODUCTION MANAGEMENT, in Proceedings of the 1525th International Conference on Science, Engineering & Technology, Bruxelas, Bélgica, pp. 31-36.

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    المساهمون: Repositório Científico do Instituto Politécnico de Viseu

    مصطلحات موضوعية: Consumer, Food Choice, Sustainability, Edible Insects

    وصف الملف: application/pdf

    Relation: Guiné RPF, Florença SG, Ferrão ACF. (2024) Consumer perception about edible insects’ relation with environment and sustainability, in Proceedings of the 1525th International Conference on Science, Engineering & Technology, Bruxelas, Bélgica, pp. 24-30.

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    Academic Journal
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    المساهمون: Repositório Científico do Instituto Politécnico de Viseu

    مصطلحات موضوعية: consumer survey, healthy diet, milk consumption

    وصف الملف: application/pdf

    Relation: Guiné RPF, Florença SG. (2024) Milk consumption: comparison between Portuguese and French consumers, in Book of Abstracts of 7th International Conference – New Trends on Sensing – Monitoring – Telediagnosis for Life Sciences, NT-SMT-LS 2024, Brașov, Romania, pp. 64.

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    المساهمون: Repositório Científico do Instituto Politécnico de Viseu

    وصف الملف: application/pdf

    Relation: Correia P, Teixeira G, Silva A, Guiné R, Moitinho A, Pitacas I, Gonçalves JC. (2024) Characteristics of enrichment of fresh pasta with bee drone broods flour, in Book of Abstracts of 7th International Conference – New Trends on Sensing – Monitoring – Telediagnosis for Life Sciences, NT-SMT-LS 2024, Brașov, Romania, pp. 50.

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    المساهمون: Repositório Científico do Instituto Politécnico de Viseu

    مصطلحات موضوعية: food safety, health benefits, insect consumption

    وصف الملف: application/pdf

    Relation: Guiné RPF, Florença SG, Costa CA, Correia PMR, Tarcea M. (2024) Health effects and safety risks associated with edible insects: Insights from Portugal and Romania, in Book of Abstracts of 7th International Conference – New Trends on Sensing – Monitoring – Telediagnosis for Life Sciences, NT-SMT-LS 2024, Brașov, Romania, pp. 47.

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    المساهمون: Repositório Científico do Instituto Politécnico de Viseu

    وصف الملف: application/pdf

    Relation: Ferrão AC, Guiné RPF, Ramalhosa E, Martins H, Gonçalves R, Correia PMR. (2024) Physicochemical Analysis of Seven Hazelnut Varieties Cultivated in Portugal In Shehzad M (Ed.) Current Research Progress in Agricultural Sciences, Vol. 2. Chapter 8, pp. 111-131. BP International, London, United Kingdom.

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    المساهمون: Repositório Científico do Instituto Politécnico de Viseu

    وصف الملف: application/pdf

    Relation: Guiné R, Bruno I, Ferreira M, Florença S. (2024) Biological and antioxidant activities of Physalis peruviana. In Ramadan MF (Ed.) Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry and Functionality. Chapter 23, pp. 239-253. Academic Press-Elsevier, London, United Kingdom.

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    المساهمون: Repositório Científico do Instituto Politécnico de Viseu

    وصف الملف: application/pdf

    Relation: Ljubičić M, Sarić MM, Rumbak I, Barić IC, Sarić A, Komes D, Šatalić Z, Dželalija B, Guiné RPF. (2024) Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview. In Brunetti L, Chavaroli A (Eds) Food Components in Health Promotion and Disease Prevention. Chapter 7, pp. 79-93. MDPI, Basel, Switzerland.

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    Book

    المؤلفون: Guiné, Raquel P. F.

    Relation: Guiné R. (2022) Conceitos de aprendizagem integrada colaborativa aplicados ao ensino prático no âmbito do desenvolvimento de novos produtos alimentares, in Franco A, Figueiredo M (Coord). Pedagogia bo Ensino Superior – Concretizações e Inquietações no Instituto Politécnico de Viseu, Edição ESEV, Viseu, Portugal, Cpítulo 7, pp. 106-132.; http://hdl.handle.net/10400.19/8219

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    المساهمون: Repositório Científico do Instituto Politécnico de Viseu

    وصف الملف: application/pdf

    Relation: Correia P, Vouga C, Coelho C, Costa C, Guiné R, Gonçalves F, Gonçalves JC. (2023) Flour from drone broods: A viable alternative?, in Book of Abstracts of Retaste – Rethink food resources, losses, and waste 2023, Atenas, Grécia, pp. 90-91.

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    المساهمون: Repositório Científico do Instituto Politécnico de Viseu

    وصف الملف: application/pdf

    Relation: Dulyanska Y, Cruz-Lopes L, Esteves B, Barroca MJ, Carvalho LAEB, Gonçalves FJ Domingos I, Ferreira JV, Guiné R. (2023) Chemical composition of Ruscus aculeatus L. – Preliminary Studies. In Livro de Resumos do XXVIII Encontro Nacional da SPQ, Sociedade Portuguesa de Química, Lisboa, pp. 376.

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    Academic Journal
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    Academic Journal