المؤلفون: Emma Wittig de Penna, Ana Curia, Sandra Calderón, Luis López, Regina Fuenzalida, Guillermo Hough

المصدر: Archivos Latinoamericanos de Nutrición, Vol 55, Iss 1, Pp 77-85 (2005)

مصطلحات موضوعية: Vida útil, yogurt, punto de corte, aceptabilidad, calidad sensorial, Shelf life, cutting point, acceptability, sensorial quality, Nutrition. Foods and food supply, TX341-641, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222005000100011; https://doaj.org/toc/0004-0622

URL الوصول: https://doaj.org/article/ffd009b75db143f7bb524f85b092d521

المؤلفون: Emma Wittig de Penna, Ana Curia, Sandra Calderón, Luis López, Regina Fuenzalida, Guillermo Hough

المصدر: Archivos Latinoamericanos de Nutrición, Vol 55, Iss 1, Pp 77-85

مصطلحات موضوعية: vida útil, yogurt, punto de corte, aceptabilidad, calidad sensorial, Nutrition. Foods and food supply, TX341-641, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222005000100011&lng=en&tlng=en; https://doaj.org/toc/0004-0622

URL الوصول: https://doaj.org/article/87ed38d0b4c8445586eb6bb85fd891d5

المؤلفون: Johana Kunin, Fátima Pérez, Mariana Pieroni, Guillermo Hough, Damián Verzeñassi

المصدر: L'Ordinaire des Amériques, Vol 225

مصطلحات موضوعية: education, Argentina, pesticide, methodology, children, Latin America. Spanish America, F1201-3799, Social Sciences

وصف الملف: electronic resource

Relation: https://journals.openedition.org/orda/5351; https://doaj.org/toc/2273-0095

URL الوصول: https://doaj.org/article/f256a10ba362448c8ff8b7415d4c462a

المؤلفون: Guillermo Hough, Adriana Contarini

المصدر: Current Opinion in Food Science. 51:101035

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c8fe00f6f4d2d61935630c940cd32b65
https://doi.org/10.1016/j.cofs.2023.101035

المؤلفون: Damián Verzeñassi, Alejandro Vallini, Facundo Fernández, Lisandro Ferrazini, Marianela Lasagna, Anahí J. Sosa, Guillermo Hough

المصدر: SSRN Electronic Journal.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c5ba1ac1be2b7c3b5e77f60ac28b0940
https://doi.org/10.2139/ssrn.4011657

المؤلفون: Mariana Pieroni, Guillermo Hough, Damián Verzeñassi, Fátima Pérez, Johana R Kunin

المصدر: L'Ordinaire des Amériques, Vol 225 (2019)

مصطلحات موضوعية: lcsh:Latin America. Spanish America, pesticida, education, enfants, Argentina, 010501 environmental sciences, 01 natural sciences, lcsh:Social Sciences, 03 medical and health sciences, 0302 clinical medicine, children, 030225 pediatrics, Political science, pesticide, 0105 earth and related environmental sciences, metodología, lcsh:F1201-3799, methodology, pesticides, éducation, méthodologie, lcsh:H, Argentine, educación, Humanities, niños

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46822ae7b244c342691491b7f8d6f3d9
http://journals.openedition.org/orda/5351

المؤلفون: Guillermo Hough, Guadalupe Gómez, Fernanda Gugole Ottaviano, Eliana Elizagoyen, Lorena Garitta, Klaus Langohr

المساهمون: Universitat Politècnica de Catalunya. Departament d'Estadística i Investigació Operativa, Universitat Politècnica de Catalunya. GRBIO - Grup de Recerca en Bioestadística i Bioinformàtica

المصدر: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: 0301 basic medicine, Binomial (polynomial), Otras Ingenierías y Tecnologías, ILLUMINATION, Sample (statistics), INGENIERÍAS Y TECNOLOGÍAS, Shelf life, Matemàtiques i estadística::Investigació operativa [Àrees temàtiques de la UPC], ACCELERATED STUDIES, Alimentos y Bebidas, 03 medical and health sciences, SENSORY, 0404 agricultural biotechnology, Sistemes de control, Statistics, System theory, 93 Systems Theory, Control::93B Controllability, observability, and system structure [Classificació AMS], SURVIVAL ANALYSIS, TEMPERATURE, Survival analysis, purl.org/becyt/ford/2.11 [https], Mathematics, 93 Systems Theory [Classificació AMS], 030109 nutrition & dietetics, Nutrition and Dietetics, 04 agricultural and veterinary sciences, 040401 food science, 93B Controllability, observability, and system structure [Control], Term (time), purl.org/becyt/ford/2 [https], Product (mathematics), SHELF LIFE, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b2ec57c3cd2d3bb5794bdd6469f4aae
https://www.sciencedirect.com/science/article/pii/S0950329318302362

المؤلفون: Guillermo Hough, Ángel Carbonell Barrachina, María Clara Zamora, Edgar Chambers, Paula Cardinal

المصدر: Journal of Sensory Studies. 30:295-304

مصطلحات موضوعية: Agricultural science, Geography, Sampling (statistics), Food science, Sensory Systems, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e43218ace442b17781095961a39cb8bd
https://doi.org/10.1111/joss.12158

المؤلفون: Lorena Garitta, Guillermo Hough, Susana Fiszman, Juan Eduardo Bravo Vasquez, Eliana Elizagoyen

مصطلحات موضوعية: 0301 basic medicine, Consumption (economics), 030109 nutrition & dietetics, Otras Ingenierías y Tecnologías, digital images, Food consumption, 04 agricultural and veterinary sciences, Food purchasing, INGENIERÍAS Y TECNOLOGÍAS, Survival analysis, Ripeness, 040401 food science, Maturity (finance), Sensory Systems, Purchasing, Optimal ripening stage, Product (business), Alimentos y Bebidas, 03 medical and health sciences, Agricultural science, 0404 agricultural biotechnology, Scale (social sciences), Business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70cfa374b9cfc74c6313360b0588ca0f
https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12278

المؤلفون: Lorena Garitta, Guillermo Hough, Alicia Raquel Chaves

المصدر: Food Quality and Preference. 29:48-52

مصطلحات موضوعية: Nutrition and Dietetics, Otras Ingenierías y Tecnologías, CRITICAL ATTRIBUTE, business.industry, media_common.quotation_subject, QUALITY SCORING METHOD, BROCCOLI, INGENIERÍAS Y TECNOLOGÍAS, Sensory analysis, Alimentos y Bebidas, Statistics, DIGITAL PHOTOGRAPHS, Quality (business), Computer vision, Product (category theory), Artificial intelligence, business, Food Science, media_common, Mathematics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b53c74dd226462c0f0cf3d279779cc64
https://doi.org/10.1016/j.foodqual.2013.02.001

المؤلفون: Guillermo Hough, Chanchal Narain, Cindy Beeren, Persis Subramaniam

المصدر: Journal of Sensory Studies. 28:47-56

مصطلحات موضوعية: business.operation, Descriptive statistics, Chemical measurement, Sample (statistics), Shelf life, Shortbread, computer.software_genre, Sensory Systems, Confidence interval, Partial least squares regression, Statistics, Sample collection, Data mining, business, computer, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::22a2be7b09e6540f717f86400550e386
https://doi.org/10.1111/joss.12022

المؤلفون: Guillermo Hough, Lorena Verónica Garitta, Bjørg Helen Nøstvold, Margrethe Esaiassen, Jens Østli

المصدر: Food Quality and Preference. 27:26-34

مصطلحات موضوعية: Nutrition and Dietetics, biology, Fish farming, Shelf life, Cod, Survival analysis, biology.organism_classification, Otras Agricultura, Silvicultura y Pesca, Toxicology, Fishery, Fish, Geography, Freshness, Fresh fish, CIENCIAS AGRÍCOLAS, Gadus, Fish , Agricultura, Silvicultura y Pesca, Atlantic cod, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae1aad85a0f32b54c7d1cd631c33a130
https://doi.org/10.1016/j.foodqual.2012.05.008

المؤلفون: Guillermo Hough, Lorena Garitta

المصدر: Journal of Sensory Studies. 27:137-147

مصطلحات موضوعية: Estimation, Product (business), Operations research, Point (typography), Food products, Marketing, Psychology, Shelf life, Sensory Systems, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84bde5d296f5a4cfa0d501c2f75fbff8
https://doi.org/10.1111/j.1745-459x.2012.00383.x

المؤلفون: D. Ferraris, L.M. Libertino, Guillermo Hough, M.M. López Osornio

المصدر: Food Quality and Preference. 24:269-275

مصطلحات موضوعية: education.field_of_study, Nutrition and Dietetics, Population, Cognition, Free listing, Social group, Salience (neuroscience), Statistics, Income level, Data analysis, Time distance, Psychology, education, Social psychology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d2d8c50f12a0c9c671b7701c2d2ad558
https://doi.org/10.1016/j.foodqual.2011.11.003

المؤلفون: Guillermo Hough

المصدر: Food Quality and Preference. 61:94-95

مصطلحات موضوعية: 0404 agricultural biotechnology, Nutrition and Dietetics, Descriptive statistics, business.industry, Management science, Medicine, 04 agricultural and veterinary sciences, Artificial intelligence, business, 040401 food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::974fc7e21231ac97452fc70fcb6686a4
https://doi.org/10.1016/j.foodqual.2017.01.015

المؤلفون: Susana Fiszman, Paula Varela, A. Albert, Guillermo Hough, Alejandra Salvador

المصدر: Food Quality and Preference. 22:463-473

مصطلحات موضوعية: Nutrition and Dietetics, business.industry, Computer science, Consumer research, Machine learning, computer.software_genre, Crunchiness, Projective mapping, Computer graphics (images), Profiling (information science), Artificial intelligence, Quantitative Descriptive Analysis, business, computer, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::612839a9553403e7adc2a53acba51745
https://doi.org/10.1016/j.foodqual.2011.02.010

المؤلفون: L.M. Libertino, M.M. López Osornio, Guillermo Hough

المصدر: Food Quality and Preference. 22:24-30

مصطلحات موضوعية: Set (abstract data type), Nutrition and Dietetics, Scale (ratio), Statistics, Econometrics, Range (statistics), Value (computer science), Sample (statistics), Shape parameter, Food Science, Weibull distribution, Mathematics, Type I and type II errors

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ad93a69786b5f15c8a6e67ac1463fe9
https://doi.org/10.1016/j.foodqual.2010.06.006

المؤلفون: Ana Curia, Guillermo Hough

المصدر: Journal of Food Quality. 32:793-809

مصطلحات موضوعية: Statistics, Selection (linguistics), Dark color, Sensory system, Cutoff point, Safety, Risk, Reliability and Quality, Shelf life, Flavor, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8b47a92dab2ad2a858e16f017fdd9de3
https://doi.org/10.1111/j.1745-4557.2009.00280.x

المؤلفون: Guillermo Hough, Marisa Beatriz Vázquez, Ana Curia

المصدر: Journal of Sensory Studies. 24:498-511

مصطلحات موضوعية: Taste, education.field_of_study, Food industry, Bran, business.industry, Population, Sensory system, Factorial experiment, Sensory analysis, Sensory Systems, Fiber, Food science, education, business, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::afdcd4d371de772b4854c1dfd637a242
https://doi.org/10.1111/j.1745-459x.2009.00223.x

المؤلفون: Guillermo Hough, Else Hulshof, Lorena Garitta

المصدر: Food Quality and Preference. 19:747-752

مصطلحات موضوعية: Nutrition and Dietetics, Statistics, Ripening, Statistical analysis, Ripeness, Time based, Flavor, Survival analysis, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fb0d43ee4c119419e5c835b5216ece74
https://doi.org/10.1016/j.foodqual.2008.03.003