المؤلفون: José Enrique Eirez Izquierdo, Marco Roberto Cavallari, Dennis Cabrera García, José Diogo da Silva Oliveira, Vinicius Augusto Machado Nogueira, Guilherme de Souza Braga, Oswaldo Hideo Ando Junior, Alain A. Quivy, Ioannis Kymissis, Fernando Josepetti Fonseca

المصدر: Sensors, Vol 23, Iss 18, p 7981 (2023)

مصطلحات موضوعية: organic thin-film transistors, organic semiconductors, PBTTT-C14, gas sensors, electronic nose, organic electronics, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8220/23/18/7981; https://doaj.org/toc/1424-8220

URL الوصول: https://doaj.org/article/3a4bdeb2adc947a6bad2469507d415ec

المؤلفون: Sandra Maria Zoldan, Guilherme de Souza Braga, Fernando Josepetti Fonseca, Mercedes Concórdia Carrão-Panizzi

المصدر: Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 797-802 (2014)

مصطلحات موضوعية: Electronic tongue system, chemical sensors, special soybean grains, beany flavor, vegetable types, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500797&lng=en&tlng=en; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/9f0eb773b9394e3eba4aa15b8d6e8761

المؤلفون: Guilherme de Souza Braga

Thesis Advisors: Fernando Josepetti Fonseca, Leonardo Giordano Paterno, Daniel Souza Corrêa, Antonio Riul Júnior, Ana Lúcia Silva

المصدر: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

مصطلحات موضوعية: 2-metilisoborneol, Água potável, Eutrofização, Geosmina, Língua eletrônica, Lógica Fuzzy, Sensores químicos, 2-methylisoborneol, Chemical sensors, Electronic tongue system, Eutrophication, Fuzzy logic, Geosmin, Potable water

الاتاحة: http://www.teses.usp.br/teses/disponiveis/3/3140/tde-03042012-121047/

المؤلفون: Mercedes Concórdia Carrão-Panizzi, Guilherme S. Braga, Fernando Josepetti Fonseca, Sandra Maria Zoldan

المساهمون: SANDRA MARIA ZOLDAN, GUILHERME DE SOUZA BRAGA, FERNANDO JOSEPETTI FONSECA, MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.

المصدر: Brazilian Archives of Biology and Technology v.57 n.5 2014
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Archives of Biology and Technology, Volume: 57, Issue: 5, Pages: 797-802, Published: OCT 2014
Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 797-802 (2014)

مصطلحات موضوعية: Análise de aroma, Soja, Multidisciplinary, vegetable types, Sistema língua eletrônica, Chemistry, lcsh:Biotechnology, Electronic tongue, Analytical chemistry, food and beverages, Electronic tongue system, chemical sensors, special soybean grains, Distilled water, beany flavor, lcsh:TP248.13-248.65, Glycine, Principal component analysis, SENSORES QUÍMICOS, Flavor

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::326044c14f9065a292d99edd12a9a8cc
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500797